The UNESCO Chair in Community Sustainability: From Local to Global has joined a new international network to advance cooperation and knowledge regarding sustainable food systems. The new network was recently announced by the Triptolemos Foundation.
Read more from the official announcement:
“The UNESCO Chair “Science and Innovation for Sustainable Development: Global Food production and Food Safety” of the Triptolemos Foundation and the UNED has promoted the initiative to establish the informal NETWORK of UNESCO Chairs and partners for Inclusive and Open Knowledge in Sustainable Food Systems, which already has 10 chairs representing 8 countries and 4 UNESCO regions.
The NETWORK, coordinated by the Triptolomemos Foundation, aims to expand the concept of sustainable food systems in a global environment where education, science and culture play a key role in facing the great challenges facing society and the planet. The RED pivots on the 4 macro areas in which the Triptolemos Foundation defines the food system and its main objective is to constitute a forum for meeting, study, dialogue, debate, participation, collaboration and training between the areas inherent to the global sustainable food system and to contribute to its improvement and optimization.”


