Brock neuroscience student Ethan Foy was one of two recipients of this year’s Deborah E. Rosati Entrepreneurship Award, which allowed him to pursue his mobile app venture full time this summer. Read his story here
Our Cool Climate Oenology and Viticulture Institute (CCOVI) has California connections. Brock alum, Paul van der Merwe (BSc ’16) is set to complete his Master of Science in Viticulture and Enology from the University of California where he’s learning to craft big red wines under the California sun. Meanwhile, Andrea Barker decided to pursue her MSc at Brock after cutting her teeth in California first. Read more about both Paul and Andrea here
alumni, CCOVI, Faculty of Mathematics and Science
Categories: News
While a U.S. tech company prepares to release 20 million male mosquitoes injected with a bacteria that prevents female mosquitos from producing healthy eggs, Canada’s leading mosquito expert, Professor Fiona Hunter, explains why this project wouldn’t work on Canadian soil: CHCH News, Global News
When John VanDenhoff retired as Brock’s long-time glassblower in 2006, he passed the torch – both literally and figuratively – to his son, Jordan. The meticulous art form, and the importance it plays on the University’s campus, is a generational legacy for the VanDenhoff men, with the impressive trade handed down from father to son. Read more about our “Master of Glass” here
Faculty of Mathematics and Science, Jordan VanDenhoff
Categories: News
The Triggs International Premium Vinifera Lecture Series marks its landmark 10th instalment this year by featuring a European expert who will explore crop development practices relevant to many North American grape growers. Organized by Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI), this year’s lecture and vineyard tours take place August 3 and 4 at Brock and four vineyard sites in Ontario’s Niagara region. Read more here
CCOVI, Faculty of Mathematics and Science
Categories: News
Evans Boadi knows first-hand how difficult it can be to further your education when you don’t have access to the resources you need. The Brock Mathematics and Statistics master’s student who began his post-secondary career at Kwame Nkrumah University of Science and Technology (KNUST) in his home nation of Ghana had a vision; to offer a helping hands to students back home in gaining the best possible education available to them. Read how he turned his vision into reality here
If you’re looking to capture hundreds of mosquitos on film, there’s no better place to turn than a university with Canada’s leading expert on the tiny creatures. When Yap Films started working on its new documentary Mosquito, which premieres Thursday night on the Discovery Channel in the U.S., it came to Brock to work with Professor Fiona Hunter and her team of researchers. After months of preparation, the production company built a temporary studio in a Mackenzie Chown lab and spent a week last October filming mosquitos using macro videography and high-speed cameras. Read more about this story here
Associate Professor in Brock University’s Department of Chemistry, Travis Dudding, shares information about Justin Timperio, a Centre for Biotechnology grad (BSc ’10), who was severely injured in a shooting at a New York City hospital last week. According to Dudding, the Biotechnology grad left quite an impression on many people he encountered during his time at the University. Read the full story here
A collection of artifacts telling the Seagram story — and, more generally, the history of alcoholic beverage-making in the late 19th and early 20th century — is currently on display at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI). Read more about this collection here
CCOVI, Faculty of Mathematics and Science
Categories: News
One of Brock’s first graduates of the Oenology and Viticulture program was recognized for his winemaking prowess at this year’s Ontario Wine Awards. Shiraz Mottiar (BSc ’00) won the coveted 2017 Winemaker of the Year award at a ceremony held in May. The Ontario Wine Awards, considered by many as the Oscars of the winemaking industry, were founded 23 years ago by international wine consultant, judge and writer Tony Aspler, as a means to celebrate Ontario’s best VQA vintages. In winning this year’s award, Mottiar — who is the lead winemaker at Malivoire in Beamsville — is in good company. He is the third graduate of the OEVI program in Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) to take home the award. Read the full story here
CCOVI, Faculty of Mathematics and Science, OEVI, Shiraz Mottiar
Categories: News
