Current professors

M. Bidochka
Molecular biology, genetics, and biochemistry of insect pathogenic fungi

R. L. Carlone
Developmental Biology: Retinoids in nerve growth and regeneration

A. J. Castle
Genetics of fungi; cell-cell interaction and communication

P. Liang
Understanding the mechanisms of genetic diversity and their contribution to phenotype via bioinformatics and genomics approaches

A. Necakov
Understanding the signaling and trafficking machineries in cell communication using an optogenetic approach

A. Skandalis
Protein structure and function of enzymes involved in nucleic acid replication; molecular biology of aging

J. Stuart
Mitochondrial bioenergetics and cell physiology

F. F. Hunter
Behavioural ecology of haematophagous insects; molecular systematics; cytogenetics

M. H. Richards
Evolution of social behaviour in insects; population genetics and molecular systematics of insects

L. Vasseur
Climate change, sustainable development, community-based ecosystem management and conservation ecology

A. J. Mercier
Neurobiology; electrophysiology and synaptic plasticity

G. Spencer
Neurobiology; synaptic plasticity, mechanisms of learning and memory

G. Tattersall
Function and Mechanisms of Thermoregulatory Control

D. H. Bruce
Photosynthesis; regulation of primary events of energy conversion in photosynthesis; excitation energy distribution in algal/green plant photosystems

V. De Luca
Plant Biochemistry, natural products, metabolic engineering

C. Després
Plant Proteomics and Molecular Pathology

D. Inglis
Redox balance in wine yeast under hyperosmotic stress, yeast gene expression, yeast metabolism, icewine fermentation

G. Pickering
Wine science, sensory science, flavor chemistry, sensory perception, and wine chemistry

A. G. Reynolds
Impact of viticultural practices on grape and wine aroma compounds; impact of “terroir” on wine sensory attributes; irrigation and fertilization of grapes; yeast and enzyme effects on wine aroma