Niagara has been named as the host for the prestigious International Cool Climate Wine Symposium(ICCWS) in 2020, the event’s 10th anniversary. As part of the lead-up to the symposium, 12 Niagara winemakers are using grapes from two specific vineyards to produce an assortment of one-of-a-kind Chardonnays.
The Great Chardo Swap will see six winemakers from east of the Welland Canal making wine from grapes grown on the west side of the canal, and six winemakers from the west side making wine from chardonnay grapes grown on the east side. Two of those winemakers, Emma Garner (BSc ’04) from Thirty Bench Wine Makers and Shiraz Mottiar (BSc ’00) from Malivoire Wine Company, are graduates of Brock’s Oenology and Viticulture program. All of the fruit to make the Chardonnays is being donated by Inniskillin Wines and Thirty Bench.
Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) collaborated with stakeholder organizations across the country to bring the ICCWS to Canada, and it was CCOVI Senior Oenologist Belinda Kemp who came up with the idea for the Great Chardo Swap after hearing about a similar initiative that took place in New Zealand.
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