News

  • Brock spirit alive in FMS student leader

    Sarah Bax has exemplified what it means to be a student leader — both inside and outside of the classroom. Together with Michelle Balge, she was honoured for her efforts during the Fall Convocation ceremony — Balge in the morning and Bax in the afternoon — and recognized with Brock’s Board of Trustees Spirit of Brock Medal.

    The award is presented to one undergraduate and one graduate student who best exemplify the spirit of the school’s namesake, Maj.-Gen. Sir Isaac Brock and show traits such as courage, innovation, leadership, inspiration and community involvement.

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    It wasn’t until her second year of University that Sarah Bax, who received her master’s degree in mathematics, realized the importance of getting involved, both on campus and in the community. The 24-year-old Paris, Ontario native honed her leadership skills as a teaching assistant and became a favourite among Brock’s Math Camp instructors. Read her full story here

     

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  • Lab tech uncorks new career in wine industry

    Heather Bouwhuis has spent the past four years juggling her studies, raising a family and working a full-time job — all while commuting more than two hours each way from her home in Pickering for every lecture, lab and test at Brock University.

    Every moment spent braving traffic and hitting the books was worth it for the 57-year-old wife and mother-of-two, who came to Brock to pursue a second career after decades working as a medical laboratory technologist at a Toronto hospital.

    It was in the fall of 2013, after deciding a career change was needed, that Bouwhuis enrolled in Brock’s Certificate in Grape and Wine Technology program, offered through the Cool Climate Oenology and Viticulture Institute (CCOVI).

    All her hard work will pay off Friday, Oct. 13, when Bouwhuis walks across the stage at Brock’s Fall Convocation ready to retire from her lab position to pursue her second career in the wine industry. Read the full story here

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  • CCOVI receives $960,000 for one-of-a-kind wine consumer research lab

    Imagine being able to shop at a winery or the LCBO while listening to classical music and savouring the aromas of chardonnay and pinot grigio, all without leaving your seat.

    A nearly $1-million funding grant will help Brock University’s Cool Climate Oenology and Viticulture Institute establish the world’s first mediated-reality wine laboratory that will combine sights, smells and sounds to help researchers study the science of consumer choice in the wine industry.

    Brock’s oenology and viticulture researchers are on the forefront of this leading-edge technology thanks to a $960,000 grant from the Canada Foundation for Innovation (CFI) announced Thursday, Oct. 12.

    The Augmented Reality, Virtual Reality and Sensory Reality Consumer Laboratory, to be known as R3CL, will be able to create a variety of environments in which people purchase and consume wines.

    Read the full story here

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  • Brock University and Town of Lincoln to launch Living Lab partnership

    Brock University will embark on an unprecedented mission with one of its host communities next week, when it partners with the Town of Lincoln on a project that will give the Town important support for planning sustainable growth, and provide valuable experiential learning opportunities for Brock students and researchers.

    Brock’s Environmental Sustainability Research Centre and the Town of Lincoln will officially launch their new Living Lab collaborative project on Tuesday, Oct. 3 at Vineland Estates Winery. The event will be held in the winery’s Carriage House starting at 5 p.m. with remarks to begin at 5:15 p.m.

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  • Thousands ‘Experience’ Brock at Ontario Universities’ Fair

    From the spacious, revamped booth to the friendly team of staff, students and faculty members on hand to answer questions, Brock’s display at the Ontario Universities’ Fair from Sept. 22 to 24, made a very good impression on the high school students and their families in attendance.

    With more than 139,000 people in attendance this year, OUF is the biggest exhibition of post-secondary institutions in Canada, making it the single-most important event on the annual recruiting calendar.

    Read the full article here

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  • Brock prof aids with new Mars discovery

    With Mars still home to many unknowns, each discovery made on the Red Planet draws a new sense of excitement from Brock University scientist Mariek Schmidt.

    The thrill of new findings has again bubbled up for the Associate Professor of Earth Sciences while analyzing data from the Mars Curiosity rover. Schmidt was part of a team of Canadian researchers who recently released a report suggesting that a large area on Mars not only once contained water, but also housed other conditions that would have allowed micro-organisms to live.

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  • National interest bubbles for science of sparkling wine

    With 90 local wineries now making sparkling wine, it’s not just fizz-loving consumers that are taking notice of the surging sales of the product. The increasingly popular wine — and related research underway at Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) — has also attracted the attention of the oldest scientific society in Canada.

    Belinda Kemp, CCOVI senior oenologist, gave a presentation for the prestigious Royal Canadian Institute for Science (RCIS) in Toronto Sept. 14 on the science of sparkling wine. The RCIS works to enhance public awareness and understanding of science, while creating an environment in which science can flourish and contribute to all aspects of Canadian life and society.

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  • FMS 2017/2018 NSERC Canada Graduate Scholarship

    NSERC Canada Graduate Scholarship – Master’s   

    Nico Bonanno, Chemistry, “Design, synthesis and coordination chemistry of new redox­active ligands in molecule­based magnetism”

    Andrew Kenig, Mathematics and Statistics, “New Methods for Quantile Regression”

    Jenny Tieu, Mathematics & Statistics, “On Quantile Regression and Extreme Value Distributions”

     

    NSERC Postgraduate Scholarship – Doctoral

    Lyndon Duff, Biological Sciences, “Foraging patterns of subordinate females in the eastern carpenter bees, Xylocopa virginica and the influence of nestmate chemical cues on foraging”

     

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  • Five Brock alumni featured in wine magazine

    When LCBO Vintages magazine wanted to run a feature showcasing the labour of love involved in crafting local wine, they turned to five Brock graduates-turned winemakers to share their insights on the process.

    Emma Garner (BSc, ’04), Thirty Bench Wine Makers; Shiraz Mottiar (BSc, ’00), Malivoire Wine Company; Rob Power (BSc ’00), Creekside Estate Winery; and Ilya Senchuk (BSc, ’03) and his wife Nadia Senchuk (MBA’07), Leaning Post, were all featured in the September edition of the publication. With the exception of Nadia, all of the featured winemakers are graduates of the Oenology and Viticulture program in Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI).

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  • Brock’s CCOVI helps Grape and Wine crowd educate its senses

    Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) raised a glass to celebrate its 20th year partnering with the Niagara Grape and Wine Festival on Saturday, Sept. 16. Continuing the long-standing tradition, CCOVI hosted three of its popular Educate your Senses wine and cheese seminars in Montebello Park in downtown St. Catharines, with some of the sold-out sessions attracting wine lovers from across Ontario, the U.S. and even Australia.

    CCOVI will offer three more seminars at the festival on Saturday, Sept. 23.

    Educate your Senses Schedule, Saturday, Sept. 23:

    2 p.m. Chris Protonentis, Coyote’s Run

    3 p.m. Brock alumni Richie Roberts, Fielding Estate

    4 p.m. Marc Bradshaw, Strewn

    Location: Roy T. Adams Bandshell, Montebello Park, St. Catharines

    Cost: $3.50 per token, two tokens per seminar. Brock alumni will receive a free wine glass with registration and receive half off the seminar cost. Tokens are available for purchase at Montebello Park throughout each weekend. Registration for seminars will be at the Roy T. Adams Bandshell only. Seminars run rain or shine.

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