Grocery stores across the province are vying to be one of 95 new retailers authorized to sell cider to Ontario consumers next year. With Ontario’s thirst for cider far from quenched, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) continues to be at the forefront of advancing the booming industry.
CCOVI is the only institution in Canada to offer a certification in cider production through the Cider Institute of North America, and it also provides analytical testing services to help cider makers deliver the best product possible.
CCOVI’s Continuing Education Manager Barb Tatarnic says that pairing the foundational educational program with testing services brings a holistic approach to the learning process.
“CCOVI has been able to branch out into an industry that is important here in Niagara and all across Canada,” Tatarnic says. “By delivering the foundational learning elements and then providing the opportunity to test the finished product, we are ensuring cider makers are delivering the quality of product their communities are looking for.”
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