Articles from:April 2018

  • Linguistics, neuroscience and cognitive psychology come together in Brock lab

    As Brock prepares to welcome prospective students curious about where their studies might take them, the Dwivedi Brain and Language Lab is proof that transdisciplinary research lets you follow your passion — even if you aren’t quite sure what that passion is.

    The lab, run by Psychology Associate Professor Veena Dwivedi is part of the Centre for Lifespan Development Research, one of Brock’s transdisciplinary hubs.

    Dwivedi and her research team combine linguistic theory with cutting edge neuroscience methods to examine how people process language and sentences in the brain. By approaching the subject from multiple disciplines, Dwivedi’s research may ultimately help improve the diagnosis of diseases and disorders, from Alzheimer’s to Attention Deficit Disorder.

    “If you want to do the hard work of understanding how the brain works, you have to bring together fundamental knowledge from more than one discipline,” she says.

    Dwivedi’s devotion to transdisciplinary research often inspires students working in her lab, which presently includes three fourth-year students from different Brock Faculties.

    Alanna Kozak, a Speech and Language Sciences student in the Department of Applied Linguistics, plans to attend medical school after graduation. Medical Science student Harmonie Chan plans to pursue a master’s degree in speech pathology.

    A third student, Neuroscience major Janahan Selvanayagam, speaks highly of the freedom he enjoyed in exploring novel analytical approaches in the lab. He found that his experience confirmed his passion for neuroscience research, which he will continue to pursue in graduate school next year.

    Previous lab students have gone on to diverse experiences around the world — from universities and health care systems to other research ventures as far away as Germany and Poland. One of these alumni, Raechelle Gibson, recently completed a PhD in Behavioural and Cognitive Neuroscience and is now working on her MD. She credits Brock with affording her opportunities to explore her many interests.

    “The mentorship and teaching I received from Brock fostered my learning and spurred my intellectual curiosity,” says Gibson. “I consider myself very fortunate to have had the opportunities for learning and research that I did so early on in my training. Brock is a special place and offers a fantastic learning environment.”

    For Dwivedi, this is what her work is all about.

    “I want students to realize that they will be supported at Brock. Even if they are different, they can find a place here. Even if they change their minds as they learn and grow, they will be supported. They can achieve their dreams.”

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  • Brock grad recognized as rising star in the Ontario hospitality industry

    Alumna Rachel Kvas (BSc ’14) has joined an elite group of hospitality industry professionals. The Oenology and Viticulture (OEVI) grad was recently recognized as one of the Ontario Hostelry Institute’s (OHI) top 30 hospitality and foodservice professionals under the age of 30.

    Kvas, a research and development co-ordinator at Arterra Wines Canada, credits her time at Brock with her early success after graduation.

    “Without my degree I wouldn’t be where I am now,” she said. “Specifically the exposure to winemaking, sensory studies and the co-op program through OEVI is really a big part of how I’ve been able to get to where I am today.”

    Kvas was nominated by Barb Tatarnic, Manager of Outreach and Continuing Education at Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) and a fellow of the OHI.

    While at Brock, Kvas excelled academically and was always eager to volunteer for CCOVI’s educational events.

    At Arterra, Kvas is focused on new product development including running new ingredient trials and testing. Lately, she has focused on improving innovation through sensory science and is working on developing a sensory program including sensory analysis and training.

    Kvas’ advice for students and grads starting out in the industry is simple: always be curious and work hard. Put the effort in, work hard and be open to new experiences,” she said.

    Kvas will be returning to campus May 10 to share her experiences and passion for science as a mentor for Brock’s Scientifically Yours program.

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