Cool Climate Oenology and Viticulture Institute

Established in 1996, the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University was developed in partnership with the Grape Growers of Ontario, the Winery & Grower Alliance of Ontario, and the Wine Council of Ontario. CCOVI is an internationally recognized research institute focused on research priorities of the Canadian grape and wine industry, and the continuing educational and outreach services needs of that community.

Research

Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) has established itself as a successful, internationally recognized research institute on cool climate viticulture, oenology, wine business and wine culture.

Continuing Education

CCOVI is known as the institution of choice when looking for quality continuing education. Different programs are available to enhance wine knowledge for a wide variety of participants, from Wine Appreciation courses to the Wine & Spirit Education Trust®, the most highly respected wine certification in the industry.

Outreach Services

CCOVI is dedicated to offering innovative outreach services to the grape and wine community. In consultation with the industry, the Institute is continually developing new outreach programs. Whether it be industry sponsored conferences, workshops, lecture series or analytical services, CCOVI advances technology and information transfer throughout the industry.

RSS What’s happening at CCOVI

  • January dates and deadlines
    January 4 – January 31: Cuvée Click it for Tickets Contest During the contest period, people will photograph the wines they think are the winemakers favourites and post them to social media with the hashtag #Cuvee2019 for […]
  • December Dates and Deadlines
    December 6 The 6th annual Fizz Club Sparkling winemakers from across Canada are invited to join the Fizz Club network. Theme: How base wine chemical composition influences sparkling wine aging. To learn more about Fizz […]
  • Graduate research opportunity
    MSc/PhD: Yeast, acids and “sweet/honey” off- flavours, in Pinot noir sparkling and still red wines. Project Description Location: Brock University, St Catharines, Ontario, Canada. Supervisors: Dr Belinda Kemp, Cool Climate Oenology and Viticulture Institute (CCOVI), […]

From the Brock News

Affiliated events

Cuvée

Experience a weekend celebrating of excellence in Ontario Winemaking.

International Cool Climate Wine Symposium

Bringing together the world’s leading producers and experts in cool climate viticulture, winemaking, research and promotion.