Natural microbial solutions for viticulture, including combatting stress in vineyards
Javier Tellez, R&D and BD Manager, LalVigne, Lallemand Oenology
March 19, 2026
Innovative Approaches to Modern Wines Styles
Daniel Granes, Scientific Director, Groupe ICV
Tuesday June 3, 2025
How to use fining agents & tannins to balance wine
A fine art or cookie-cutter recipe?
Stéphanie Dietrich, Institut Œnologique de Champagne
Tuesday May 6, 2025
How to use fining agents & tannins to balance wine
A fine art or cookie-cutter recipe?
Stéphanie Dietrich, Institut Œnologique de Champagne
Tuesday May 6, 2025
Getting to the core of craft cider production
Dr. Sigrid Gertsen-Schibbye
Friday, June 7, 2024
PIWI Grapes: A sustainable option for Ontario’s future
Michael Sobe, Head of Experimental Research and Sales Engineer
Tuesday May 14, 2024
