Articles from:May 2020

  • June Dates & Deadlines

    CONTINUING EDUCATION: Courses

    June 29 to July 26: ONLINE – WSET LEVEL 1 AWARD IN WINE
    This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest.  There is no prerequisite to register.
    Registration Deadline: June 22, 2020 (10 am)
    For more information and to register click here.

    June 8 to July 12: ONLINE – WSET LEVEL 2 AWARD IN WINES
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    Registration Deadline:  June 1, 2020 (10 am)
    For more information and to register click here.

    June 22 to July 26: ONLINE – WSET LEVEL 2 AWARD IN WINES
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    Registration Deadline: 
    June 15, 2020 (10 am)
    For more information and to register click here.

    Monday June 1 to June 28: ONLINE – WSET LEVEL 1 IN SPIRITS
    This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest.  There is no prerequisite to register.
    Registration Deadline:  May 25, 2020 (10 am)
    For more information and to register click here.

    Monday June 29 to August 2: ONLINE – WSET LEVEL 2 IN SPIRITS
    A specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
    Registration Deadline:  June 22, 2020 (10 am)
    For more information and to register click here.

    CONTINUING EDUCATION: online exam options

    Starting June 1st WSET students will be able to take their English language examinations for WSET Level 1 (Wine or Spirits) as well as WSET Level 2 (Wine or Spirits) on a computer at their home. Examinations may now be taken using Remote Invigilation (RI) technology. RI enables a candidate to sit their Level 1 exam on a computer in a secure, invigilated environment from their home where they are monitored via webcam, screen sharing technology and a secondary recording device. If you are interested in taking your examination by Remote Invigilation, please review the Candidate Information-Remote Invigilation document to assess your suitability for this type of examination. There is an additional charge to take your examination by RI (see below). Contact Barb Tatarnic at [email protected] if you have any questions and to confirm that you have read the Candidate Information–Remote Invigilation document and will proceed to register for your examination. See registration links below.

    * Requests received past the Registration Deadline cannot be accepted.

    WSET LEVEL 1 IN WINE:  Monday June 15 – 6-6:45 p.m. (45 minutes)
    Registration Deadline:  May 22 (by 4 pm). Register Here

    WSET LEVEL 1 IN WINE:  Monday June 29 from 6-6:45 pm – 45 minutes
    Registration Deadline: 
    June 5 (by 4 pm). Register here

    WSET LEVEL 1 IN WINE:  Monday July 13 from 6-6:45 pm – 45 minutes
    Registration Deadline: 
    June 19 (by 4 pm). Register here

     

    Categories: Dates and Deadlines

  • Analytical Services and Grapevine Virus Testing Services to re-open May 11

    Good news! We have been given the green light for CCOVI’s Analytical Services and Grapevine Virus Testing Services to re-open next week. Our hours will be more limited, but we hope to do your essential tests. We will begin accepting emails on Monday, May 11 to begin scheduling sample drop-offs for Tuesday, May 12.

    To keep everybody safe, service procedures will be slightly different for accepting samples:

    Step 1:
    Download and fill out the appropriate Sample Submission form:
    Analytical Services form
    Grapevine Virus Testing Services form

    Step 2:    
    Email the form to [email protected] (Analytical Services) or [email protected] (Grapevine Virus Testing Services) as a PDF, scan, or picture of the filled form. (No paper forms please!)

    Once we receive the order, we will schedule sample drop-off for the next day.

    Step 3:
    Package your samples in a closed box or bag with the company name on the outside.

    Step 4:      
    Bring your samples to Inniskillin Hall at the scheduled drop-off time. We will set up a table outside of the entry doors, since all of the doors are locked.  Leave your samples on the table and we will retrieve them shortly.

    • Sample drop-offs will be scheduled so that customers can avoid contact with each other. We will be setting up appointments between 8 a.m. and 5 p.m., Monday to Friday.
    • Make sure there is no headspace in your sample bottles so they can be stored overnight, if needed.

    For more information on our services, click the applicable link below:
    Analytical Services
    Grapevine Virus Testing Services

    Thanks and talk to you soon!

    – Lisa and Shufen (Analytical Services)
    – Tony and Sud (Grapevine Virus Testing Services)