What’s happening at CCOVI

  • July Dates and Deadlines

    July 16
    Nominations close for the Cuvée Vineyard of Excellence Award. Nominate a grower in the category of Best White Vinifera today.

    July 21
    Our outreach team will be at the Cool Chardonnay World Tour event with a unique sensory tasting experience. The ‘What Kind of Cool Are You’ program is designed to help consumers discover their own Chardonnay palate. Learn more about the International Cool Climate Chardonnay i4C celebration here.

    Categories: Dates and Deadlines, What's happening at CCOVI

  • International Cool Climate Wine Symposium set to highlight Canada’s wine industry

    15 June 2018

    R00127

    Momentum is building as Canada gets ready to welcome the world to Brock University for the 2020 International Cool Climate Wine Symposium (ICCWS).

    From July 12 to 17, 2020, leading researchers, winemakers, grape growers, educators and media from around the world will gather at Brock for the 10th instalment of the symposium. This will mark the first time that the ICCWS, which takes place every four years, has come to Canada.

    Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) is working alongside its research and industry partners to plan the event, which will focus on how climate change is driving innovation in the grape and wine industry.

    “This is an issue that impacts all cool climate wine regions,” said CCOVI Director Debbie Inglis. “The ICCWS will give researchers from all areas of the grape and wine value chain the chance to showcase the latest research and discuss innovative practices that can help ensure the vitality of cool climate winemaking.”

    As 2020 approaches, conference organizers have launched a new website that will serve as the key source of information for delegates who plan on attending the conference. Although registration doesn’t open until next summer, interested individuals can use the website to sign-up for the ICCWS’ mailing list and learn more about Canada’s wine regions and conference programming.

    In addition to the conference sessions at Brock, delegates will also have the opportunity to participate in pre- and post-conference programming that will showcase Canada’s wine regions from coast-to-coast.

    Dan Paszkowski, Canadian Vintners Association President and Chief Executive Officer, said Canada’s wine and grape producers are eager to welcome international delegates to the country.

    “The ICCWS offers an exceptional opportunity to showcase the wines of Canada to the world, tell our cool climate wine story and share the true diversity of Canada’s award-winning terroirs as delegates taste wines from Ontario, British Columbia, Nova Scotia and Quebec,” Paszkowski said.

    A unique feature of the conference will be the presentation of wines from The Great Chardo Swap. Organized by CCOVI oenologist Belinda Kemp, the swap will showcase terroir and winemaker ingenuity through Niagara Chardonnay to conference attendees. The activity has 12 winemakers using grapes from two well-established Niagara vineyards to craft one-of-a-kind Chardonnays, with six winemakers working with juice from each site.

    Other than using the same juice, closures and bottles, winemakers have free rein to craft their wines however they like. All of the wines will be part of a grand tasting at the ICCWS, with the winemakers discussing how the decisions they made during the winemaking process impacted the final wine.

    The initiative will also be featured at the International Cool Climate Chardonnay Celebration during its “School for Cool” Education Day on Friday, July 17, 2020. The Great Chardo Swap wines will be auctioned-off, with the proceeds donated to the Karl J. Kaiser Memorial Fund to establish scholarships for students studying oenology and viticulture at Brock University.

    Learn more at iccws2020.ca

    Categories: Media releases, What's happening at CCOVI

  • Fizz Club on tour: Canadian sparkling winemakers are Italy bound

    14 June 2018                                                                                                                          R00126

    Fizz Club, a networking group for Canadian sparkling winemakers, is trading in its usual classroom meeting spot at Brock University for the scenic views of the Italian countryside next week.

    Thirty winemakers from four provinces will join Fizz Club organizer Belinda Kemp, a Senior Scientist in Oenology at Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI), on a five-day technical tour of Italian sparkling wine facilities beginning June 25. The tour will connect the Canadian winemakers with their highly regarded colleagues and sparkling wine scientists in Franciacorta, Trentino and Conegliano.

    “We are often able to get Ontario winemakers together but to have winemakers from British Columbia, Nova Scotia and New Brunswick join us is a great opportunity,” Kemp said. “Organized Fizz Club excursions like this give busy winemakers time and space to talk to each other and learn from their international colleagues.”

    To plan the tour, Kemp has been working with Niagara winemakers Craig McDonald, Vice-President of Winemaking at Andrew Peller Limited, and Elisa Mazzi, Assistant Winemaker at Malivoire Wine.

    Fizz Club was created at Brock five years ago to provide the technical foundation for the growth of Canada’s sparkling wine industry. The network has an annual meeting where the latest CCOVI research is presented and gives winemakers the opportunity to exchange practical advice on all stages of production.

    “Our region is really collegial among winemakers,” McDonald said. “We need to maintain and nurture that and Fizz Club is the greatest platform we have not only within Ontario but also nationally to do that.

    “We’re really happy and very fortunate to have a person of Belinda’s caliber involved in this. To not only have a winemaker with a PhD but to also have someone who really believes in the potential of the industry is exciting for the winemakers.”

    This marks the second time that Fizz Club has gone abroad. In 2016, Kemp led 26 Ontario winemakers on a technical tour of France’s Champagne region, where they gained insights from top producers and consultants. Mazzi was on that tour and is excited to now be showcasing her home country of Italy to her Canadian colleagues.

    “Champagne was a great opportunity for us to actually talk to winemakers, because when you just taste wine you don’t have an idea of what’s going on behind the scenes,” Mazzi said. “It’s important to understand their philosophy, see what their mentality is and what drove them to start their sparkling program.”

    As the winemakers prepare for Italy, the quality of Canadian bubbly is garnering international attention. Earlier this month, two Ontario wineries received Platinum medals with a score of 97 points for their sparkling at the prestigious Decanter World Wine Awards.

    Attached to this release is a photo that is free for media use. Caption: Winemakers Craig McDonald and Elisa Mazzi work with CCOVI’s Belinda Kemp (centre) to put the finishing touches on plans for Fizz Club’s trip to Italy.

     

    Categories: Media releases, What's happening at CCOVI

  • Graduate research opportunity: Sparkling wine flavour

    If you are interested in pursuing oenology studies at the graduate level,CCOVI researchers Belinda Kemp and Gary Pickering are recruiting a fully funded PhD student.

    Click here to learn more about the opportunity

  • Top VQA wine promoters honoured at Experts Tasting

    Media Release: 3 May 2018, R00095

    More than 125 wine writers, educators and industry professionals gathered at Brock Wednesday, May 2 for the 29th annual Experts Tasting.

    Organized by Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI), the tasting promotes Ontario VQA wine and celebrates individuals who have made contributions to growing and promoting the grape and wine industry.

    The 2018 tasting focused on Cabernet Franc and examined the 2013 to 2016 vintages. Five flights showcased a total of 33 wines with industry experts guiding the attendees through the tasting.

    “The Experts Tasting has become a pivotal educational opportunity for guests to taste and learn alongside their peers in the industry,” said Barb Tatarnic, organizer of the event and Manager of Outreach and Continuing Education at CCOVI. “Cabernet Franc is considered one of the core varietals for this region and having the tasting showcase multiple vintages clearly showed what this variety can bring to the Ontario industry year after year.”

    The event also honours individuals who help raise the profile of Ontario wine with VQA Promoter Awards, which acknowledge individuals who celebrate, through promotion and/or education, the Ontario VQA wine industry with unselfish enthusiasm, constructive input and unsolicited promotion.

    The lifetime achievement award was presented posthumously to Ontario wine industry pioneer and winemaker Karl Kaiser by CCOVI Director Debbie Inglis.

    “There would be few in this room who would not recognize the pivotal contributions that Karl made to our VQA wine industry,” Inglis said. “From putting Canada on the map as a wine-producing nation to changing the landscape of agriculture in Niagara, he showed us what could be crafted with the grapes that we grow here. He helped drive this industry forward to be what it is today.”

    Kaiser’s daughters Andrea and Magdalena accepted the award on behalf of his family. Magdalena was also recognized for her own contributions to promoting and raising the profile of VQA wines in the promoter-at-large category, marking the first time a father and daughter have been recognized in the same year.

    When Brock grad Ivone de Marchi (BSc ’72) learned of the passing of his former lab partner Kaiser (BSc ’74) last fall, it struck a chord with him. He wanted to honour Kaiser with a portrait, and on Wednesday the painting was unveiled and then gifted to Brock to hang in Inniskillin Hall.

    CCOVI Viticulturist Jim Willwerth was recognized in the education category for the opportunities he provides grape growers and winemakers in support of Ontario VQA wines through his outreach and research work.

    The 2018 VQA Promoter Award winners in each category are:

    • Education: Jim Willwerth, CCOVI Scientist, Brock University
    • Hospitality: Sarah Scott, Manager of Dining Operations, Benchmark Restaurant
    • LCBO: Brittany Gregory, Product Consultant, LCBO Store #381, Kitchener
    • Media: André Proulx, Radio Producer and Wine Writer, Two Guys Talking Wine
    • Out-of-Ontario: Ian D’Agata, Wine Writer and Director of the International Wine Academy
    • Promoter-at-Large: Magdalena Kaiser, Director of Public Relations – Tourism and Marketing, Wine Marketing Association of Ontario
    • Retail: Tim Coons, Estate Manager, Trius Winery and Restaurant and Wayne Gretzky Estates
    • Lifetime Achievement: Awarded posthumously to Karl Kaiser, winemaker and wine industry pioneer

    2018 VQA Promoters award winners (from left): Tim Coons, retail; Andrea Kaiser on behalf of Karl Kaiser’s family, lifetime achievement; Jim Willwerth, education; Magdalena Kaiser, promoter-at-large; Brittany Gregory, LCBO; Sarah Scott, hospitality. Absent from the photo are André Proulx, media, and Ian D’Agata, out-of-Ontario promoter.

    Brock alumnus Ivone De Marchi presents CCOVI Director Debbie Inglis with the portrait he created to honour his former classmate Karl Kaiser, which will hang in Inniskillin Hall.

    Categories: Media releases, What's happening at CCOVI

  • June dates and deadlines

    June 9
    Online offering of WSET Level 2 Award in Wines and Spirits begins. For more information visit our Continuing Education website.

    June 14
    CCOVI’s pleased to host a Wellness Day workshop for Brock University employees. Brock employees can learn more about the session on the Wellness Day page on SharePoint.

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • Spring 2018 edition of the CCOVI News now available

    Click the image below to read the full newsletter and catch-up with everything that has been happening at CCOVI.

     

    Categories: What's happening at CCOVI

  • May dates and deadlines

    Wednesday, May 2 : Experts Tasting
    The Experts Tasting is an annual by-invitation-only event designed for the trade – invited guests include media, product consultants, sommeliers and wine educators who promote VQA wines through education and/or promotion. The very popular educational tasting has been running for more than twenty years. Typically varietal theme based having tackled Riesling, Chardonnay, Pinot Noir, Cabernet Franc and Sparkling among others but the tasting has also covered Sub-Appellations, the Art of the Blend, Rising Whites and ‘New to Ontario’ (blends & techniques). More details on this year’s event will be unveiled soon. For further information on your opportunity to attend please contact Barb Tatarnic at ccovi@brocku.ca.

    Wednesday May 30: Oenology workshop

    Save the date for a workshop with winemaker Marco Bertaccini from AEB Biochemical. The session sponsored by Cellar-Tek will run from 9 a.m. to 1:30 p.m. at Brock University. The topic and further details on registration will be coming soon.

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • Winter 2018 edition of the CCOVI News now available!

    Click the image below to read the full newsletter and catch-up with everything that has been happening at CCOVI!

    Categories: What's happening at CCOVI

  • 2018 CCOVI News

    2018 Winter Edition 
    2018 Spring Edition

    Categories: CCOVI Newsletters, What's happening at CCOVI