What’s happening at CCOVI – Cool Climate Oenology and Viticulture Institute

• Graduate research opportunity: wine flavour and yeast microbiology
  MSc and PhD: Exploring the use of Canadian indigenous yeast isolates to manage “sweet/honey” off- flavours, and acetic acid in Pinot noir sparkling and still red wines. Project Description Location: Brock University, St Catharines, Ontario, […]
• July Dates and Deadlines
  July 16 Nominations close for the Cuvée Vineyard of Excellence Award. Nominate a grower in the category of Best White Vinifera today. July 21 Our outreach team will be at the Cool Chardonnay World Tour event […]
• 2017-18 Year in Review
  Click the image above to view our 2017-18 Annual Report.