News

  • September Dates & Deadlines

    Tuesday, September 01, 2020 | Posted by

    CONTINUING EDUCATION: Courses

    WSET LEVEL 2 AWARD IN WINE (ONLINE)
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    September 28 to November 1, 2020
    Registration Deadline: September 18 (by 10 am)
    For more information and to register click here

    WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
    This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
    September 28 to November 1, 2020
    Registration Deadline:     September 18 (by 10 am)
    For more information and to register click here

    CERTIFICATE IN ONTARIO WINES (ONLINE)
    From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certificate in Ontario Wine is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine.
    October 2 to November 6, 2020
    Registration Deadline:     September 25, 2020 (by 4 pm)
    For more information and to register click here

    REMOTE invigilation EXAMS:

    WSET LEVEL 2 AWARD IN WINE (ONLINE):

    Tuesday September 29 from 6-7 pm — 60 minutes
    Registration Deadline:  September 7 (by 1 pm)*
    Register here

    Monday October 5 from 6-7 pm — 60 minutes
    Registration Deadline:  September 11 (by 1 pm)*
    Register here

    Tuesday October 13 from 6-7 pm — 60 minutes
    Registration Deadline:  September 21 (by 1 pm)*
    Register here

    Tuesday October 20 from 6-7 pm — 60 minutes
    Registration Deadline:  September 28 (by 1 pm)*
    Register here

    Categories: Dates and Deadlines, What's happening at CCOVI

  • August Dates & Deadlines

    Tuesday, August 04, 2020 | Posted by

    CONTINUING EDUCATION: Courses


    WSET LEVEL 1 AWARD IN WINE (ONLINE)
    This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register.
    Monday September 7 to October 4, 2020
    Registration Deadline: August 28 (by 10 am)
    For more information and to register click here.

    WSET LEVEL 2 AWARD IN WINE (ONLINE)
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    September 7 to October 11, 2020
    Registration Deadline: August 28 (by 10 am)
    For more information and to register click here.

    WSET LEVEL 1 AWARD IN SPIRITS (ONLINE)
    This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest. There is no prerequisite to register.
    September 7 to October 4, 2020
    Registration Deadline:     August 28 (by 10 am)
    For more information and to register click here.

    CIDER AND PERRY PRODUCTION – FOUNDATION (ONLINE)
    The Cider Institute of North America’s (CINA) flagship Foundation course is offered several times each year in partnership with our training providers. In response to the continued COVID-19 situation, CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby. 
    August 31 to December 18,2020
    Get More information
    Register here.

     

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • July Dates & Deadlines

    Wednesday, July 01, 2020 | Posted by

    CONTINUING EDUCATION: online exam dates

    WSET LEVEL 1 AWARD IN WINE ONLINE EXAM DATES (RI):

    Monday August 10 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 17 (by 1 pm)*
    Register here

    Monday August 17 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 24 (by 1 pm)
    Register here

    Tuesday August 18 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 28 (by 1 pm)
    Register here 

    August 24 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 31 (by 1 pm)
    Register here

    WSET LEVEL 2 AWARD IN WINE ONLINE EXAM DATES (RI):

    Monday August 10 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 17 (by 1 pm)*
    Register here

    Monday August 17 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 24 (by 1 pm)
    Register here

    Tuesday August 18 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 28 (by 1 pm)
    Register here 

    August 24 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 31 (by 1 pm)
    Register here

    WSET LEVEL 1 AWARD IN SPIRITS ONLINE EXAM DATES (RI):

    Monday August 10 from 6-6:45 pm – 45 minutes)
    Registration Deadline:  July 17 (by 1 pm)*
    Register here

    Monday August 17 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 24 (by 1 pm)
    Register here

    Tuesday August 18 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 28 (by 1 pm)
    Register here 

    August 24 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 31 (by 1 pm)
    Register here

    WSET LEVEL 2 AWARD IN SPIRITS ONLINE EXAM DATES (RI):

    Monday August 10 from 6-7 pm – 60 minutes
    Registration Deadline:  July 17 (by 1 pm)*
    Register here

    Monday August 17 from 6-7 pm – 60 minutes
    Registration Deadline:  July 14 (by 1 pm)*
    Register here

    Tuesday August 18 from 6-7 pm – 60 minutes
    Registration Deadline:  July 28 (by 1 pm)
    Register here

    Monday August 24 from 6-7 pm – 60 minutes
    Registration Deadline:  July 31 (by 1 pm)*
    Register here

    More dates to follow. Contact Barb Tatarnic at ccovi@brocku.ca if you have any questions.

    CONTINUING EDUCATION: Courses


    WSET LEVEL 3 AWARD IN WINE *NEW* (ONLINE)

    The WSET Level 3 Award in Wines offers in-depth knowledge of a wide range of wines and is open to students holding the WSET Level 2 Award in Wines or the WSET Level 2 Award in Wines & Spirits, or completion of our Entrance Test.
    July 20 to September 20, 2020
    Registration Deadline: July 13, 2020 (10 am)
    For more information and to register click here.

    CERTIFICATE IN ONTARIO WINES (ONLINE):
    From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certificate in Ontario Wine is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine.
    August 7 to September 11, 2020
    Registration Deadline: July 31, 2020 (10 am)
    For more information and to register click here.

    Categories: Dates and Deadlines, What's happening at CCOVI

  • Analytical Services & Grapevine Virus Testing Services Closed for Canada Day

    Tuesday, June 30, 2020 | Posted by

    In light of Friday’s announcement from the University, CCOVI’s Analytical Services and Grapevine Virus Testing Services will both be closed on Wednesday, July 1, Thursday, July 2 and Friday, July 3, along with the rest of the Brock campus.

    We will be happy to see you again on Monday, July 6.

    Happy Canada Day!

    – Lisa and Shufen (Analytical Services)
    – Tony and Sud (Grapevine Virus Testing Services)

    Categories: What's happening at CCOVI

  • June Dates & Deadlines

    Tuesday, May 26, 2020 | Posted by

    CONTINUING EDUCATION: Courses

    June 29 to July 26: ONLINE – WSET LEVEL 1 AWARD IN WINE
    This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest.  There is no prerequisite to register.
    Registration Deadline: June 22, 2020 (10 am)
    For more information and to register click here.

    June 8 to July 12: ONLINE – WSET LEVEL 2 AWARD IN WINES
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    Registration Deadline:  June 1, 2020 (10 am)
    For more information and to register click here.

    June 22 to July 26: ONLINE – WSET LEVEL 2 AWARD IN WINES
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    Registration Deadline:      June 15, 2020 (10 am)
    For more information and to register click here.

    Monday June 1 to June 28: ONLINE – WSET LEVEL 1 IN SPIRITS
    This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest.  There is no prerequisite to register.
    Registration Deadline:  May 25, 2020 (10 am)
    For more information and to register click here.

    Monday June 29 to August 2: ONLINE – WSET LEVEL 2 IN SPIRITS
    A specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
    Registration Deadline:  June 22, 2020 (10 am)
    For more information and to register click here.

    CONTINUING EDUCATION: online exam options

    Starting June 1st WSET students will be able to take their English language examinations for WSET Level 1 (Wine or Spirits) as well as WSET Level 2 (Wine or Spirits) on a computer at their home. Examinations may now be taken using Remote Invigilation (RI) technology. RI enables a candidate to sit their Level 1 exam on a computer in a secure, invigilated environment from their home where they are monitored via webcam, screen sharing technology and a secondary recording device. If you are interested in taking your examination by Remote Invigilation, please review the Candidate Information-Remote Invigilation document to assess your suitability for this type of examination. There is an additional charge to take your examination by RI (see below). Contact Barb Tatarnic at ccovi@brocku.ca if you have any questions and to confirm that you have read the Candidate Information–Remote Invigilation document and will proceed to register for your examination. See registration links below.

    * Requests received past the Registration Deadline cannot be accepted.

    WSET LEVEL 1 IN WINE:  Monday June 15 – 6-6:45 p.m. (45 minutes)
    Registration Deadline:  May 22 (by 4 pm). Register Here

    WSET LEVEL 1 IN WINE:  Monday June 29 from 6-6:45 pm – 45 minutes
    Registration Deadline:      June 5 (by 4 pm). Register here

    WSET LEVEL 1 IN WINE:  Monday July 13 from 6-6:45 pm – 45 minutes
    Registration Deadline:      June 19 (by 4 pm). Register here

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • Analytical Services and Grapevine Virus Testing Services to re-open May 11

    Friday, May 08, 2020 | Posted by

    Good news! We have been given the green light for CCOVI’s Analytical Services and Grapevine Virus Testing Services to re-open next week. Our hours will be more limited, but we hope to do your essential tests. We will begin accepting emails on Monday, May 11 to begin scheduling sample drop-offs for Tuesday, May 12.

    To keep everybody safe, service procedures will be slightly different for accepting samples:

    Step 1:
    Download and fill out the appropriate Sample Submission form:
    Analytical Services form
    Grapevine Virus Testing Services form

    Step 2:    
    Email the form to ccovilab@brocku.ca (Analytical Services) or virustesting@brocku.ca (Grapevine Virus Testing Services) as a PDF, scan, or picture of the filled form. (No paper forms please!)

    Once we receive the order, we will schedule sample drop-off for the next day.

    Step 3:
    Package your samples in a closed box or bag with the company name on the outside.

    Step 4:      
    Bring your samples to Inniskillin Hall at the scheduled drop-off time. We will set up a table outside of the entry doors, since all of the doors are locked.  Leave your samples on the table and we will retrieve them shortly.

    • Sample drop-offs will be scheduled so that customers can avoid contact with each other. We will be setting up appointments between 8 a.m. and 5 p.m., Monday to Friday.
    • Make sure there is no headspace in your sample bottles so they can be stored overnight, if needed.

    For more information on our services, click the applicable link below:
    Analytical Services
    Grapevine Virus Testing Services

    Thanks and talk to you soon!

    – Lisa and Shufen (Analytical Services)
    – Tony and Sud (Grapevine Virus Testing Services)

    Categories: What's happening at CCOVI

  • 2020 CCOVI News

    Thursday, April 16, 2020 | Posted by

    2020 Winter Edition
    2020 Spring Edition

    Categories: CCOVI Newsletters, What's happening at CCOVI

  • CCOVI Lecture Series continues via livestream April 6

    Thursday, April 02, 2020 | Posted by

    After a brief hiatus, the next presentation in the Cool Climate Oenology and Viticulture Institute (CCOVI) Lecture Series will be held via livestream on Monday, April 6 at 2 p.m.

    CCOVI’s Senior Oenologist Belinda Kemp will livestream her lecture, “Effect on honey, dusty off-flavours and acetic acid in sparkling wines made from varying amounts of sour rotten grapes” from her home using the Lifesize video conferencing service.

    The lectures are open to the public, and all are welcomed to tune in online and learn something new while practicing safe physical distancing at home. Details about accessing the livestream can be found on CCOVI’s Lecture Series webpage. The lecture will also be recorded, and that video, as well as Kemp’s lecture slides, will be available online on the same website. All other slides and videos from past lectures in the series are also housed on the website and will be updated regularly.

    The final lecture scheduled in the series will not take place this year and will instead be added to the 2021 CCOVI Lecture Series. Lester Kwong, CCOVI Fellow and Brock Associate Professor and Department Chair of Economics, Faculty of Social Sciences, will give his lecture presentation in 2021. Stay tuned for the date of this lecture, and the entire program for the 2021 series, when it is announced.

    Categories: What's happening at CCOVI

  • International Cool Climate Wine Symposium postponed to 2021

    Wednesday, March 25, 2020 | Posted by

    The International Cool Climate Wine Symposium is being postponed until July, 2021.

    As the COVID-19 pandemic continues to cause significant uncertainty and risk to public health around the globe, the International Cool Climate Wine Symposium (ICCWS) 2020 Advisory Organizing Committee has made the decision to postpone its upcoming conference until 2021.The ICCWS 2020, which was slated to take place this July, will now be held at Brock University in St. Catharines, Ontario, Canada from July 25 to 29, 2021. The Symposium is being organized by Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) alongside its research and industry partners across the country.

    This difficult decision was made after careful evaluation of all currently available information from the Public Health Agency of Canada, Niagara Region Public Health, and the World Health Organization.

    The province of Ontario, where the conference was scheduled to be held, is currently operating under a state of emergency. That, combined with global travel restrictions and other rapidly evolving COVID-19 response measures, led the committee to determine that postponing the ICCWS is in the best interest of all attendees, partners, sponsors and organizers.

    “With the great degree of uncertainty that lies ahead, we believe postponing the conference is the best option to ensure a safe and successful event for all involved,” said CCOVI Director Debbie Inglis, Chair of the ICCWS 2020 Advisory Organizing Committee. “While we are disappointed we will not be able to come together to celebrate innovations and advances in cool climate grape, wine and business research this year, we place everyone’s health, safety and well-being above all else. We look forward to showcasing our Canadian grape and wine industry to the world when we host ICCWS in July 2021.”

    All registered delegates, invited speakers, sponsors and trade show exhibitors will be contacted directly in the coming days with more information. All payments made for conference registration, sponsorships and trade show booths will be honoured and applied to the 2021 date. Refunds will be issued to those who do not want payments used for the rescheduled date.

    “We appreciate your ongoing support in this extremely difficult time and wish you all the very best in the weeks and months to come,” said Inglis.

    For further updates as they become available, please visit the ICCWS website.

    Categories: Media releases, What's happening at CCOVI

  • Continuing Education Update

    Tuesday, March 24, 2020 | Posted by

    Brock University has suspended face-to-face classes and examinations through to the end of the examination period, April 6 to April 23. This includes all CCOVI Continuing Education class offerings and examinations. Please go to CCOVI’s Continuing Education Page and then to your specific course or program for further information and any rescheduled dates.

    WSET: 

    In class courses:
    Currently all face-to-face classes are suspended. Students who are currently mid-course have been notified and will be contacted with further information as it becomes available.

    Online courses:
    Online courses are running and can be a great alternate mode of study. Go to Online Courses  for a full listing of CCOVI’s online offerings. However, examinations for online courses are done face-to-face through your program provider and are currently suspended until after June 1 (see the “Examinations” statement below). Online students are given up to one year from the last date of their course to write their examination.

    Examinations:
    No examinations will take place until after June 1, 2020. Any changes to this date will be based on the advice from public health experts at the regional, provincial and national levels and will be posted to the Continuing Education website. WSET is also working on an online examination option and further information will be circulated as it becomes available.

     

     

    Categories: What's happening at CCOVI

1 2 3 … 10