Dates and Deadlines

  • Family Day & President’s Day Lab Closures

    Notice to all of our awesome customers:

    Consistent with Brock University’s observance of Family Day & President’s Day, the CCOVI Analytical Services Lab and Grapevine Virus Testing Services will be closed on Monday, February 15 and Tuesday, February 16.

    We will be happy to see you all again on Wednesday, February 17.

    Thank you,

    – Lisa and Shufen (Analytical Services)
    – Tony and Sud (Grapevine Virus Testing Services)

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • February Dates & Deadlines

    WSET LEVEL 1 AWARD IN WINE (ONLINE)
    This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
    Monday February 22 to March 21, 2021
    Registration Deadline:February 12, 2021 (by 10 am)
    For more information and to register click here

    WSET LEVEL 2 AWARD IN WINE (ONLINE)
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    February 22 to March 28, 2021
    Registration Deadline: February 12 (by 10 am)
    For more information and to register click here

    March 8 to April 11, 2021
    Registration Deadline: February 26 (by 10 am)
    For more information and to register click here

    WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
    This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
    March 15 to April 18, 2021
    Registration Deadline: March 5 (by 10 am)
    For more information and to register click here

    CIDER AND PERRY PRODUCTION- FOUNDATION (ONLINE)
    CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby. 
    Fermentation experts from Brock University, Cornell University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers will lead live discussion about the application of production knowledge to a career in the cider industry. Cider samples and fermentation kits will be sent to all participants for sensory analysis and product development throughout the course.
    April 13 – June 8 (*New 8-week option)
    For more information and to register click here

    REMOTE INVIGILATION EXAMS:

    WSET LEVEL 1 AWARD IN WINE (ONLINE):

    Monday March 8 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: February 12 (by 1 pm)
    Register here

    Monday March 22 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: February 26 (by 1 pm)
    Register here

    WSET LEVEL 2 AWARD IN WINE (ONLINE):

    Monday March 8 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: February 12 (by 1 pm)
    Register here

    Monday March 15 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: February 19 (by 1 pm)
    Register here

    Monday March 22 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: February 26 (by 1 pm)
    Register here

    Monday March 29 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: March 5 (by 1 pm)
    Register here

    WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):

    Monday March 8 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: February 12 (by 1 pm)
    Register here

    Monday March 22 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: February 26 (by 1 pm)
    Register here

    WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):

    Monday March 8 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: February 12 (by 1 pm)
    Register here

    Monday March 22 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: February 26 (by 1 pm)
    Register here

    Categories: Dates and Deadlines, What's happening at CCOVI

  • CCOVI Analytical Services and Grapevine Virus Testing Services Holiday Hours

    Your friends at CCOVI Analytical Services and Grapevine Virus Testing Services would like to wish you a happy and restful holiday season with lots of time to recuperate from harvest.

    The labs will be closed on Tuesday, December 22 and will re-open to clients on Thursday, January 7. The last day to bring in samples for analysis is Monday, December 21.

    In order to uphold our standard of service to you, the Analytical Services team will also be doing some maintenance on their equipment during that time.

    Happy Holidays!

    – Lisa and Shufen (Analytical Services)
    – Tony and Sud (Grapevine Virus Testing Services)

    Categories: Dates and Deadlines, What's happening at CCOVI

  • December and January Dates & Deadlines

    CONTINUING EDUCATION: COURSES

    WSET LEVEL 1 AWARD IN WINE (ONLINE)
    This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
    January 11 to February 7, 2021
    Registration Deadline: December 31 (by 10 am)
    For more information and to register click here

    WSET LEVEL 2 AWARD IN WINE (ONLINE)
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    January 11 to February 14, 2021
    Registration Deadline: December 31 (by 10 am)
    For more information and to register click here

    January 25 to February 28, 2021
    Registration Deadline: January 15 (by 10 am)
    For more information and to register click here

    February 1 to March 7, 2021
    Registration Deadline: January 22 (by 10 am)
    For more information and to register click here

    WSET LEVEL 1 AWARD IN SPIRITS (ONLINE)
    This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest. There is no prerequisite to register and WSET Level 1 in Spirits is not a prerequisite for registration in WSET Level 2 in Spirits. Please email CCOVI@brocku.ca to confirm your comfort level.
    January 11 to February 7, 2021
    Registration Deadline: December 31 (by 10 am)
    For more information and to register click here

    WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
    This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
    January 11 to February 14, 2021
    Registration Deadline: December 31 (by 10 am)
    For more information and to register click here

    CIDER AND PERRY PRODUCTION- FOUNDATION (ONLINE)
    CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby. 
    Fermentation experts from Brock University, Cornell University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers will lead live discussion about the application of production knowledge to a career in the cider industry. Cider samples and fermentation kits will be sent to all participants for sensory analysis and product development throughout the course.
    February 10 to May 26, 2021
    For more information and to register click here

    REMOTE INVIGILATION EXAMS:

    WSET LEVEL 1 AWARD IN WINE (ONLINE):

    Wednesday January 27 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: January 6 (by 1 pm)*
    Register here

    Monday February 8 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: January 15 (by 1 pm)*
    Register here

    Monday February 22 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: January 29 (by 1 pm)*
    Register here


    WSET LEVEL 2 AWARD IN WINE (ONLINE):

    Wednesday January 27 from 6-7 pm – 60 minutes
    Registration Deadline: January 6 (by 1 pm)*
    Register here

    Monday February 1 from 6-7 pm – 60 minutes
    Registration Deadline: January 8 (by 1 pm)*
    Register here

    Monday February 8 from 6-7 pm – 60 minutes
    Registration Deadline: January 15 (by 1 pm)*
    Register here

    Monday February 15 from 6-7 pm – 60 minutes
    Registration Deadline: January 22 (by 1 pm)*
    Register here

    Monday February 22 from 6-7 pm – 60 minutes
    Registration Deadline: January 29 (by 1 pm)*
    Register here


    WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):

    Wednesday January 27 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: January 6 (by 1 pm)*
    Register here

    Monday February 8 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: January 15 (by 1 pm)*
    Register here

    Monday February 22 from 5:30-6:15 pm – 45 minutes
    Registration Deadline: January 29 (by 1 pm)*
    Register here


    WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):

    Wednesday January 27 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: January 6 (by 1 pm)*
    Register here

    Monday February 8 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: January 15 (by 1 pm)*
    Register here

    Monday February 22 from 5:30-6:30 pm – 60 minutes
    Registration Deadline: January 29 (by 1 pm)*
    Register here

    Categories: Dates and Deadlines, What's happening at CCOVI

  • October Dates & Deadlines

    CONTINUING EDUCATION: Courses

    WSET LEVEL 1 AWARD IN WINE (ONLINE)
    This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
    November 9 to December 6, 2020
    Registration Deadline: October 30 (by 10 am)
    For more information and to register click here

    WSET LEVEL 2 AWARD IN WINE (ONLINE)
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    October 19 to November 22, 2020
    Registration Deadline: October 9 (by 10 am)
    For more information and to register click here

    November 9 to December 13, 2020
    Registration Deadline: October 30 (by 10 am)
    For more information and to register click here

    REMOTE invigilation EXAMS:

    WSET LEVEL 1 AWARD IN WINE (ONLINE):

    Monday October 26 from 5:30-6:15 pm – 45 minutes
    Registration Deadline:  October 2 (by 1 pm)*
    Register here

    Monday November 2 from 5:30-6:15 pm – 45 minutes
    Registration Deadline:  October 9 (by 1 pm)*
    Register here

    Monday November 9 from 5:30-6:15 pm – 45 minutes
    Registration Deadline:  October 16 (by 1 pm)*
    Register here

    Monday November 16 from 5:30-6:15 pm – 45 minutes
    Registration Deadline:  October 23 (by 1 pm)*
    Register here

    Monday November 23 from 5:30-6:15 pm – 45 minutes
    Registration Deadline:  October 30 (by 1 pm)*
    Register here

    WSET LEVEL 2 AWARD IN WINE (ONLINE):

    Monday October 26 from 5:30-6:30 pm – 60 minutes
    Registration Deadline:  October 2 (by 1 pm)*
    Register here

    Monday November 2 from 5:30-6:30 pm – 60 minutes
    Registration Deadline:  October 9 (by 1 pm)*
    Register here

    Monday November 9 from 5:30-6:30 pm – 60 minutes
    Registration Deadline:  October 16 (by 1 pm)*
    Register here

    Monday November 16 from 5:30-6:30 pm – 60 minutes
    Registration Deadline:  October 23 (by 1 pm)*
    Register here

    Monday November 23 from 5:30-6:30 pm – 60 minutes)
    Registration Deadline:  October 30 (by 1 pm)*
    Register here

    WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):

    Monday November 2 from 5:30-6:15 pm – 45 minutes
    Registration Deadline:  October 9 (by 1 pm)*
    Register here

    Monday November 16 from 5:30-6:15 pm – 45 minutes
    Registration Deadline:  October 23 (by 1 pm)*
    Register here

    WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):

    Monday November 2 from 5:30-6:30 pm – 60 minutes
    Registration Deadline:  October 9 (by 1 pm)*
    Register here

    Monday November 16 from 5:30-6:30 pm – 60 minutes
    Registration Deadline:  October 23 (by 1 pm)*
    Register here

    Categories: Dates and Deadlines, What's happening at CCOVI

  • September Dates & Deadlines

    CONTINUING EDUCATION: Courses

    WSET LEVEL 2 AWARD IN WINE (ONLINE)
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    September 28 to November 1, 2020
    Registration Deadline: September 18 (by 10 am)
    For more information and to register click here

    WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
    This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
    September 28 to November 1, 2020
    Registration Deadline:
    September 18 (by 10 am)
    For more information and to register click here

    CERTIFICATE IN ONTARIO WINES (ONLINE)
    From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certificate in Ontario Wine is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine.
    October 2 to November 6, 2020
    Registration Deadline:
    September 25, 2020 (by 4 pm)
    For more information and to register click here

    REMOTE invigilation EXAMS:

    WSET LEVEL 2 AWARD IN WINE (ONLINE):

    Tuesday September 29 from 6-7 pm — 60 minutes
    Registration Deadline:  September 7 (by 1 pm)*
    Register here

    Monday October 5 from 6-7 pm — 60 minutes
    Registration Deadline:  September 11 (by 1 pm)*
    Register here

    Tuesday October 13 from 6-7 pm — 60 minutes
    Registration Deadline:  September 21 (by 1 pm)*
    Register here

    Tuesday October 20 from 6-7 pm — 60 minutes
    Registration Deadline:  September 28 (by 1 pm)*
    Register here

    Categories: Dates and Deadlines, What's happening at CCOVI

  • August Dates & Deadlines

    CONTINUING EDUCATION: Courses


    WSET LEVEL 1 AWARD IN WINE (ONLINE)
    This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register.
    Monday September 7 to October 4, 2020
    Registration Deadline: August 28 (by 10 am)
    For more information and to register click here.

    WSET LEVEL 2 AWARD IN WINE (ONLINE)
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    September 7 to October 11, 2020
    Registration Deadline: August 28 (by 10 am)
    For more information and to register click here.

    WSET LEVEL 1 AWARD IN SPIRITS (ONLINE)
    This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest. There is no prerequisite to register.
    September 7 to October 4, 2020
    Registration Deadline:
    August 28 (by 10 am)
    For more information and to register click here.

    CIDER AND PERRY PRODUCTION – FOUNDATION (ONLINE)
    The Cider Institute of North America’s (CINA) flagship Foundation course is offered several times each year in partnership with our training providers. In response to the continued COVID-19 situation, CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby. 
    August 31 to December 18,2020
    Get More information
    Register here.

     

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • July Dates & Deadlines

    CONTINUING EDUCATION: online exam dates

    WSET LEVEL 1 AWARD IN WINE ONLINE EXAM DATES (RI):

    Monday August 10 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 17 (by 1 pm)*
    Register here

    Monday August 17 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 24 (by 1 pm)
    Register here

    Tuesday August 18 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 28 (by 1 pm)
    Register here 

    August 24 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 31 (by 1 pm)
    Register here

    WSET LEVEL 2 AWARD IN WINE ONLINE EXAM DATES (RI):

    Monday August 10 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 17 (by 1 pm)*
    Register here

    Monday August 17 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 24 (by 1 pm)
    Register here

    Tuesday August 18 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 28 (by 1 pm)
    Register here 

    August 24 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 31 (by 1 pm)
    Register here

    WSET LEVEL 1 AWARD IN SPIRITS ONLINE EXAM DATES (RI):

    Monday August 10 from 6-6:45 pm – 45 minutes)
    Registration Deadline:  July 17 (by 1 pm)*
    Register here

    Monday August 17 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 24 (by 1 pm)
    Register here

    Tuesday August 18 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 28 (by 1 pm)
    Register here 

    August 24 from 6-6:45 pm – 45 minutes
    Registration Deadline:  July 31 (by 1 pm)
    Register here

    WSET LEVEL 2 AWARD IN SPIRITS ONLINE EXAM DATES (RI):

    Monday August 10 from 6-7 pm – 60 minutes
    Registration Deadline:  July 17 (by 1 pm)*
    Register here

    Monday August 17 from 6-7 pm – 60 minutes
    Registration Deadline:  July 14 (by 1 pm)*
    Register here

    Tuesday August 18 from 6-7 pm – 60 minutes
    Registration Deadline:  July 28 (by 1 pm)
    Register here

    Monday August 24 from 6-7 pm – 60 minutes
    Registration Deadline:  July 31 (by 1 pm)*
    Register here

    More dates to follow. Contact Barb Tatarnic at ccovi@brocku.ca if you have any questions.

    CONTINUING EDUCATION: Courses


    WSET LEVEL 3 AWARD IN WINE *NEW* (ONLINE)

    The WSET Level 3 Award in Wines offers in-depth knowledge of a wide range of wines and is open to students holding the WSET Level 2 Award in Wines or the WSET Level 2 Award in Wines & Spirits, or completion of our Entrance Test.
    July 20 to September 20, 2020
    Registration Deadline: July 13, 2020 (10 am)
    For more information and to register click here.

    CERTIFICATE IN ONTARIO WINES (ONLINE):
    From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certificate in Ontario Wine is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine.
    August 7 to September 11, 2020
    Registration Deadline: July 31, 2020 (10 am)
    For more information and to register click here.

    Categories: Dates and Deadlines, What's happening at CCOVI

  • June Dates & Deadlines

    CONTINUING EDUCATION: Courses

    June 29 to July 26: ONLINE – WSET LEVEL 1 AWARD IN WINE
    This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest.  There is no prerequisite to register.
    Registration Deadline: June 22, 2020 (10 am)
    For more information and to register click here.

    June 8 to July 12: ONLINE – WSET LEVEL 2 AWARD IN WINES
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    Registration Deadline:  June 1, 2020 (10 am)
    For more information and to register click here.

    June 22 to July 26: ONLINE – WSET LEVEL 2 AWARD IN WINES
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    Registration Deadline: 
    June 15, 2020 (10 am)
    For more information and to register click here.

    Monday June 1 to June 28: ONLINE – WSET LEVEL 1 IN SPIRITS
    This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest.  There is no prerequisite to register.
    Registration Deadline:  May 25, 2020 (10 am)
    For more information and to register click here.

    Monday June 29 to August 2: ONLINE – WSET LEVEL 2 IN SPIRITS
    A specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
    Registration Deadline:  June 22, 2020 (10 am)
    For more information and to register click here.

    CONTINUING EDUCATION: online exam options

    Starting June 1st WSET students will be able to take their English language examinations for WSET Level 1 (Wine or Spirits) as well as WSET Level 2 (Wine or Spirits) on a computer at their home. Examinations may now be taken using Remote Invigilation (RI) technology. RI enables a candidate to sit their Level 1 exam on a computer in a secure, invigilated environment from their home where they are monitored via webcam, screen sharing technology and a secondary recording device. If you are interested in taking your examination by Remote Invigilation, please review the Candidate Information-Remote Invigilation document to assess your suitability for this type of examination. There is an additional charge to take your examination by RI (see below). Contact Barb Tatarnic at ccovi@brocku.ca if you have any questions and to confirm that you have read the Candidate Information–Remote Invigilation document and will proceed to register for your examination. See registration links below.

    * Requests received past the Registration Deadline cannot be accepted.

    WSET LEVEL 1 IN WINE:  Monday June 15 – 6-6:45 p.m. (45 minutes)
    Registration Deadline:  May 22 (by 4 pm). Register Here

    WSET LEVEL 1 IN WINE:  Monday June 29 from 6-6:45 pm – 45 minutes
    Registration Deadline: 
    June 5 (by 4 pm). Register here

    WSET LEVEL 1 IN WINE:  Monday July 13 from 6-6:45 pm – 45 minutes
    Registration Deadline: 
    June 19 (by 4 pm). Register here

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • March Dates & Deadlines

    Continuing Education

    March 2 to April 5: ONLINE – WSET LEVEL 2 AWARD IN WINES
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    Registration for this course is now closed.

    March 16 to April 19: ONLINE – WSET LEVEL 2 IN SPIRITS
    A specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
    For more information and to register click here.

    March 23 to April 26: ONLINE – WSET LEVEL 2 AWARD IN WINES
    Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
    For more information and to register click here.

    CCOVI Lecture Series

    March 9: Sudarsana Poojari
    CCOVI Senior Virologist, Brock University
    Topic: “
    Advances in the diagnosis of grapevine virus diseases.”

    March 16: Jim Willwerth
    CCOVI Senior Viticulturist, Brock University
    Topic: “A decade of freezing buds and blankets. The trials and tribulations of cold hardiness and freeze protection research.”

    March 23: Belinda Kemp
    CCOVI Senior Oenologist, Brock University
    Topic: “Effect on honey, dusty off-flavours and acetic acid in sparkling wines made from varying amounts of sour rotten grapes.”

    March 30: Lester Kwong
    Associate Professor of Economics, Faculty of Social Sciences, Brock University
    Topic: “Judging Wines: Preferences, Evaluation, and Aggregation.”

    affiliated events

    March 16: ICCWS 2020 early bird deadline
    The International Cool Climate Wine Symposium (ICCWS) is coming to Canada from July 12 to 16, 2020, where leading researchers, winemakers, grape growers, educators and media from around the world will gather at Brock University for the 10th instalment of the symposium. Early bird pricing is currently available for conference registration at $800 for professionals (regular $1150), and $500 for students. This includes access to research seminars, masterclasses, wine tastings and workshops and will be available until March 16 at 11:59pm EST.
    Visit registration page
    Download the program schedule (PDF)
    View the hour-by-hour program schedule

    Cuvée 2020 tickets on sale
    Tickets are on sale now for the Cuvée Grand Tasting, to be held on April 25.
    The Cuvée en Route program runs the entire weekend of Cuvée, from April 24-26

    Categories: Dates and Deadlines, What's happening at CCOVI