Dates and Deadlines

  • April Dates and Deadlines

    April 4 to May 30: OEVI 0N06 – WSET Level 2 Award in Wines and Spirits (In-class)
    This course deals with all aspects of wine. Learn major grape varieties and wine styles from key wine producing countries of the world, the main spirit categories and understand factors that influence wine quality and price. Students will taste and compare styles as they are guided using the WSET Systematic Approach to Tasting.
    For more information and to register click here.

    April 6 to May 3: Online – WSET Level 1 in Wines
    This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
    For more information and to register click here.

    April 22 to April 26: Cider and Perry Production – A Foundation
    The Cider and Perry Production foundation course will cover all aspects including ingredient sourcing, quality control and the economics of cider making.  The hands-on program uses lectures, lab work, workshops and tastings to give learners a step-by-step guide to production.
    For more information and to register click here.

    Categories: Dates and Deadlines, What's happening at CCOVI

  • March Dates and Deadlines

    CCOVI Lecture Series
    The lecture series will run every Monday afternoon at 2 p.m. until March 18For a complete list of speakers and topics, visit the CCOVI Lecture series page on the CCOVI website.

    Cuvée Weekend
    Grand Tasting: Saturday, March 23 
    Cuvée en Route: March 22-24
    The Cuvée weekend wine experience kicks off en Route on Friday and Saturday leading to the marquis event – the Grand Tasting on Saturday evening at the Scotiabank Convention Centre.
    For more information visit cuvee.ca

    March 2 to April 5: Online – WSET Level 2 Award in Wines and Spirits
    This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
    For more information and to register click here.

    March 2 to March 29: Online – WSET Level 1 in Spirits
    This course is for the beginner – for those starting a career in the spirits industry or wishing to explore spirits for personal interest.
    For more information and to register click here.

    March 16 to April 19: Online – WSET Level 2 in Spirits
    The WSET Level 2 award in spirits has been designed to provide in-depth knowledge of Brandy, Gin, Rum, Tequila, Vodka, Whiskies and Liqueurs.  This qualification is ideal for the LCBO, distilleries, bartenders and trade employees working with a variety of spirits, answering customer queries and making informed selections of spirits in a wide variety of situations.
    For more information and to register click here.

    March 23 to April 26: Online – WSET Level 2 Award in Wines and Spirits
    This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
    For more information and to register click here.

    Categories: Dates and Deadlines, What's happening at CCOVI

  • February Dates and Deadlines

    CCOVI Lecture Series
    The lecture series will run every Monday afternoon at 2 p.m. until March 18For a complete list of speakers and topics, visit the CCOVI Lecture series page on the CCOVI website.

    February 20 – 21: Ontario Fruit and Vegetable Convention
    Visit CCOVI at the convention, hosted at the Scotiabank Convention Centre
    6815 Stanley Ave, Niagara Falls. More information found here.

    Feb. 2 to Friday March 1: Online – WSET Level 1 in Wines
    This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
    For more information and to register click here.

    Saturday, Feb. 2 to Friday March 1: Online – WSET Level 1 in SPIRITS
    This course is for the beginner – for those starting a career in the spirits industry or wishing to explore spirits for personal interest.
    For more information and to register click here.

    Saturday, Feb. 9 to Saturday March 16: Online – Certificate in Ontario Wine
    The first fully integrated online course in Ontario wine. From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certificate in Ontario Wine is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine.
    For more information and to register click here.

    Saturday, Feb. 16 to Friday March 22: WSET Level 2 Award in Wines and Spirits
    This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
    For more information and to register click here.

    Saturday, Feb. 23 to Friday March 22: Online – WSET Level 1 in Wines
    This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
    For more information and to register click here.

     

     

    Categories: Dates and Deadlines, What's happening at CCOVI