Dates and Deadlines

  • June Dates and Deadlines

    June 8 to July 12: Online – WSET Level 2 Award in Wines and Spirits
    This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
    For more information and to register click here.

    June 8 to July 5: Online – WSET Level 1 in Wines
    This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
    For more information and to register click here.

    June 8 to July 5: Online – WSET Level 1 in SPIRITS
    This course is for the beginner – for those starting a career in the spirits industry or wishing to explore spirits for personal interest.
    For more information and to register click here.

    June 10 to June 14: Science and Practice of Cider & Perry Production
    Taught by world-renown Peter Mitchell, this course builds on the Foundation-level knowledge to provide and understanding of cider and perry production including: new product development, flavour development and evaluation, microbiology, biochemistry, and process management.
    For more information and to register click here.

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • May Dates and Deadlines

    May 4 to May 31: Online – WSET Level 1 in Wines
    This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
    For more information and to register click here.

    May 4 to May 31: Online – WSET Level 1 in Spirits
    This course is for the beginner – for those starting a career in the spirits industry or wishing to explore spirits for personal interest.
    For more information and to register click here.

    May 11 to June 14: Online – WSET Level 2 Award in Wines and Spirits
    This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
    For more information and to register click here.

    May 11 to June 15: Online – Certificate in Ontario wine
    From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certificate in Ontario Wine is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine.
    For more information and to register click here.

    Categories: Dates and Deadlines, What's happening at CCOVI

  • April Dates and Deadlines

    April 4 to May 30: OEVI 0N06 – WSET Level 2 Award in Wines and Spirits (In-class)
    This course deals with all aspects of wine. Learn major grape varieties and wine styles from key wine producing countries of the world, the main spirit categories and understand factors that influence wine quality and price. Students will taste and compare styles as they are guided using the WSET Systematic Approach to Tasting.
    For more information and to register click here.

    April 6 to May 3: Online – WSET Level 1 in Wines
    This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
    For more information and to register click here.

    April 22 to April 26: Cider and Perry Production – A Foundation
    The Cider and Perry Production foundation course will cover all aspects including ingredient sourcing, quality control and the economics of cider making.  The hands-on program uses lectures, lab work, workshops and tastings to give learners a step-by-step guide to production.
    For more information and to register click here.

    Categories: Dates and Deadlines, What's happening at CCOVI