Dates and Deadlines

  • July Dates & Deadlines

    July 6 to August 9: Online – WSET Level 2 Award in Wines and Spirits
    This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
    For more information and to register click here.

    July 19-21: i4C – International Cool Climate Chardonnay Celebration
    Join winemakers and wine lovers from across the globe in Niagara for a three-day fête in honour of some very cool characters. The i4C blends premium wines, Niagara’s world-class culinary scene and immersive wine education. Join CCOVI at the School of Cool & What Kind of Cool Are You sessions.
    For more information visit the i4C website.

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • June Dates and Deadlines

    June 8 to July 12: Online – WSET Level 2 Award in Wines and Spirits
    This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
    For more information and to register click here.

    June 8 to July 5: Online – WSET Level 1 in Wines
    This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
    For more information and to register click here.

    June 8 to July 5: Online – WSET Level 1 in SPIRITS
    This course is for the beginner – for those starting a career in the spirits industry or wishing to explore spirits for personal interest.
    For more information and to register click here.

    June 10 to June 14: Science and Practice of Cider & Perry Production
    Taught by world-renown Peter Mitchell, this course builds on the Foundation-level knowledge to provide and understanding of cider and perry production including: new product development, flavour development and evaluation, microbiology, biochemistry, and process management.
    For more information and to register click here.

     

    Categories: Dates and Deadlines, What's happening at CCOVI

  • May Dates and Deadlines

    May 4 to May 31: Online – WSET Level 1 in Wines
    This course is for the beginner – for those starting a wine career or wishing to explore wine for personal interest.
    For more information and to register click here.

    May 4 to May 31: Online – WSET Level 1 in Spirits
    This course is for the beginner – for those starting a career in the spirits industry or wishing to explore spirits for personal interest.
    For more information and to register click here.

    May 11 to June 14: Online – WSET Level 2 Award in Wines and Spirits
    This course provides fundamental product knowledge and lays the foundation for the Systematic Approach to Tasting.  The Level 2 Award is ideal for those entering a profession in the wine and spirit industry, as well as for the enthusiast who wishes to broaden their knowledge in a structured way.
    For more information and to register click here.

    May 11 to June 15: Online – Certificate in Ontario wine
    From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certificate in Ontario Wine is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine.
    For more information and to register click here.

    Categories: Dates and Deadlines, What's happening at CCOVI