Scientists at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) will be able to determine ideal fermentation conditions for a range of wine styles and varieties thanks to a new $482,000 state-of-the-art facility.
With support from the Ministry of Research, Innovation and Science, CCOVI is purchasing 30 individually controlled stainless steel tanks along with a computerized glycol heating and cooling system that controls the temperature of the fermentation process occurring within each individual tank.
This is done through a ‘jacket’ that wraps around every custom built 50-litre tank. A glycol solution pumped into the jacket can cool the tank to a low of -10°C or up to a high of 40°C.
“The ability to manipulate fermentations on an individual basis allows us to simultaneously research the impact that different conditions have on the quality of a certain wine style or variety for effective, immediate industry uptake,” says CCOVI Director Debbie Inglis.
The tanks and the heating and cooling system are among an impressive list of CCOVI equipment being funded by a $960,000 research infrastructure grant from Ontario’s Ministry of Research, Innovation and Science, announced Monday, Jan. 8 by Minister of Research, Innovation and Science, Reza Moridi.
This money adds onto a $960,000 Canada Foundation for Innovation (CFI) grant awarded towards the end of last year.
The two grants, plus contributions from industry, amount to a $2.4-million project that expands and enhances CCOVI’s fermentation, wine flavour and consumer behaviour facilities.
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