Jacob Medeiros, a Master of Science candidate in the Department of Biological Sciences, will defend his thesis titled “Interactions between caffeic and caftaric acids, furan-derived aroma compounds, and chitosan during base wine ageing” on Wednesday, April 26, 2023 at 2 p.m., in virtual format.

The examination committee includes Cheryl McCormick, Chair; Gary Pickering and Belinda Kemp, Co-Supervisors; Marc Bradshaw, External Examiner (Strewn Winery); Jim Willwerth, Committee Member.