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Brock University Cool Climate Oenology and Viticulture Institute News CCOVI in the news – 2013

CCOVI in the news – 2013

Saturday, September 14, 2013 | By sackles

Dec. 1, 2013 – The Grower – Tannin alert: a new tool to improve wine quality

Dec. 1, 2013 – The Grower – Geotextiles can reduce freeze injury

Nov. 23, 2013- St. Catharines Standard – New bird scarer bright idea

Nov. 21, 2013 – NOW Toronto – Where to Study

Oct. 22, 2013 – St. Catharines Standard – Regional study explores grape drying

Sept. 19, 2013 – St. Catharines Standard: Bumper crop comes in late

Sept. 19, 2013 – Niagara This Week – Education meets entertainment at the Niagara Wine Festival

Sept. 17, 2013 – Wine Festival: Educate your Senses seminars return to Montebello Park

Sept. 9, 2013 – Vine Talk: Celebrity Wine Endorsements Influence Consumers

Aug. 6, 2013 – Canada.com – I4C a future filled with Chardonnay

July 30, 2013- Blouin Artinfo – Canadian wine: A toast to global warming?

July 22, 2013 – Crush Magazine – Harvesting knowledge – How Brock University is using research to support grape and wine research

July 18, 2013- Ontario Restaurant News – Belinda Kemp joins Brock’s oenology team

July, 13, 2013 – Ag Annex – New oenologist at CCOVI

June 14, 2013 – Wine sector pops cork on research program

June 12,2013 – CHCH News features Brock wine conferences

May 29, 2013 – CBC News: How to stand out, while blending in

April 12, 2013 – CCOVI director Debbie Inglis on 900 CHML talking about the Research Matters campaign

Apr. 10, 2013 – Niagara This Week – Brock-hosted research panel to share vision of life in 2030

March 27, 2013 – The Globe and Mail – This is one of the best Ontario chardonnays this year Globe and Mail

March 21, 2013 – St. Catharines Standard – Ontario wines seek niche: Professor

Categories: In the news

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We acknowledge the land on which Brock University was built is the traditional territory of the Haudenosaunee and Anishinaabe peoples, many of whom continue to live and work here today. This territory is covered by the Upper Canada Treaties and is within the land protected by the Dish with One Spoon Wampum agreement. Today this gathering place is home to many First Nations, Metis, and Inuit peoples and acknowledging reminds us that our great standard of living is directly related to the resources and friendship of Indigenous people.

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