Dates and Deadlines

• Holiday closures for Analytical Services & Grapevine Virus Testing labs

  Saturday, December 18, 2021 | By sackles

  To all of our valuable customers:

  The CCOVI Analytical Services Lab and Grapevine Virus Testing Services will be closed beginning on Tuesday, Dec. 21 and re-open for service on Monday, January 10, 2022.

  The last day to submit samples will be Monday, Dec., 20.

  When reopening in 2022, both labs will continue to offer contactless drop-off service in order to safely to process samples for all of our clients.

  We look forward to continuing serving you in 2022.

  Thank you and Happy Holidays,

  – Lisa and Shufen (Analytical Services)
  – Tony and Sud (Grapevine Virus Testing Services)

  Categories: Dates and Deadlines

• November & December Dates & Deadlines

  Wednesday, November 10, 2021 | By Brock University

  WSET LEVEL 1 AWARD IN WINE (ONLINE)
  This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
  November 29 to December 26, 2021
  Registration Deadline:November 19 (by 10 am)*
  For more information and to register click here
  
  December 13 to January 9, 2022
  Registration Deadline: December 3 (by 10 am)*
  For more information and to register click here
  
  December 27 to January 23, 2022
  Registration Deadline: December 17 (by 10 am)*
  For more information and to register click here

  WSET LEVEL 2 AWARD IN WINE (ONLINE)
  Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
  November 29 to January 2, 2022
  Registration Deadline: November 19 (by 10 am)*
  For more information and to register click here

  December 13 to January 16, 2022
  Registration Deadline: December 3 (by 10 am)
  For more information and to register click here
  
  December 27 to January 30, 2022
  Registration Deadline:December 17 (by 10 am)
  For more information and to register click here

  WSET LEVEL 1 AWARD IN SPIRITS (ONLINE)
  This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest. There is no prerequisite to register and WSET Level 1 in Spirits is not a prerequisite for registration in WSET Level 2 in Spirits. Please email CCOVI@brocku.ca to confirm your comfort level.
  Monday January 10 to February 6, 2022
  Registration Deadline:December 17, 2021 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
  This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
  November 29 to January 2, 2022
  Registration Deadline:November 19 (by 10 am)
  For more information and to register click here

  CIDER AND PERRY PRODUCTION- FOUNDATION (ONLINE)
  CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby. 
  Fermentation experts from Brock University, Cornell University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers will lead live discussion about the application of production knowledge to a career in the cider industry. Cider samples and fermentation kits will be sent to all participants for sensory analysis and product development throughout the course.
  August 31 – December 14 (online)
  For more information and to register click here

  REMOTE INVIGILATION EXAMS:

  WSET LEVEL 1 AWARD IN WINE (ONLINE):

  Monday December 13 from 5:30 -6:15 pm – 45 minutes
  Registration Deadline: November 19 (by 1 pm)
  Register here

  Monday December 20 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: November 16 (by 1 pm)
  Register here

  WSET LEVEL 2 AWARD IN WINE (ONLINE):

  Monday December 13 from 5:30 – 6:15 pm – 45 minutes)
  Registration Deadline: November 19 (by 1 pm)
  Register here

  Monday December 20 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: November 16 (by 1 pm)
  Register here

  WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):

  Monday December 13 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: November 19 (by 1 pm)
  Register here

  Monday December 20 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: November 16 (by 1 pm)
  Register here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):

  Monday December 13 from 5:30- 6:15 pm – 45 minutes
  Registration Deadline: November 19 (by 1 pm)
  Register here

  Monday December 20 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: November 16 (by 1 pm)
  Register here

  Categories: Dates and Deadlines

• Registration now open for CCOVI’s virtual Wine Pairing Experience

  Friday, August 13, 2021 | By Brock University

  

  Registration is now open for Brock University’s Homecoming, which will take place from Wednesday, Sept. 22 to Sunday, Sept. 26 entirely online. As part of that weekend, CCOVI is hosting a virtual Wine Pairing Experience on Saturday, Sept. 25 from 3 to 4:30 p.m.

  

  Lawrence Buhler, Henry of Pelham Family Estate Winery

  Guests can enjoy an incredible evening learning about VQA wine and connecting with other Brock alumni in a live, virtual tasting featuring Lawrence Buhler (BSc ’03), Head Winemaker for Henry of Pelham Family Estate Winery. Buhler will guide attendees through a flight of three wines paired with three delicious meat selections from Piller’s Fine Foods.

  Registrants will be shipped a wine kit, which includes three VQA wines from Henry of Pelham Family Estate Winery, three meat selections from Piller’s Fine Foods, as well as tasting notes and instructions on how to prepare for your evening. The cost is $110 (shipping and tax included).

  Guests are asked to please register by Sept. 17 in order to ensure they receive their wine kit in time for the tasting experience.

  CCOVI WINE PAIRING EXPERIENCE | BROCK HOMECOMING

  Saturday, Sept. 25, 2021
  ONLINE
  3 to 4:30 p.m. | $110
  Capacity: 25 | Registration closes Sept. 17

  Register here.

  For more information: View the schedule on Brock’s Homecoming website and navigate to the full list of Saturday, Sept. 25 events 

  *Note: Participants must be a minimum of 19 years of age and reside in Canada. Each 750 ml bottle of wine can pour up to 4 glasses, allowing you to share your virtual experience with up to 3 additional people. Brock University remains committed to protecting the health and safety of our community during the COVID-19 pandemic and asks that you please continue to monitor public health and government guidelines in your region when planning your evening.

  Categories: Dates and Deadlines

• June Dates & Deadlines

  Wednesday, May 26, 2021 | By Brock University

  WSET LEVEL 1 AWARD IN WINE (ONLINE)
  This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
  Monday June 28 to July 25, 2021
  Registration Deadline: June 18, 2021 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN WINE (ONLINE)
  Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
  June 7 to July 11, 2021
  Registration Deadline: May 28 (by 10 am)
  For more information and to register click here

  June 21 to July 25, 2021
  Registration Deadline: June 11 (by 10 am)
  For more information and to register click here

  WSET LEVEL 1 AWARD IN SPIRITS (ONLINE)
  This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest. There is no prerequisite to register and WSET Level 1 in Spirits is not a prerequisite for registration in WSET Level 2 in Spirits. Please email CCOVI@brocku.ca to confirm your comfort level.
  Monday June 7 to July 4, 2021
  Registration Deadline: May 28 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
  This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
  June 21 to August 1, 2021
  Registration Deadline: June 11 (by 10 am)
  For more information and to register click here

  CIDER AND PERRY PRODUCTION- FOUNDATION (ONLINE)
  CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby. 
  Fermentation experts from Brock University, Cornell University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers will lead live discussion about the application of production knowledge to a career in the cider industry. Cider samples and fermentation kits will be sent to all participants for sensory analysis and product development throughout the course.
  June 30 – August 18  (*New 8-week option, online)
  For more information and to register click here

  August 31 – December 14  (16-week option, online)
  For more information and to register click here

  REMOTE INVIGILATION EXAMS:

  WSET LEVEL 1 AWARD IN WINE (ONLINE):

  Monday June 28 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: June 4 (by 1 pm)
  Register here

  WSET LEVEL 2 AWARD IN WINE (ONLINE):

  Monday June 21 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: May 28 (by 1 pm)
  Register here

  Monday June 28 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: June 4 (by 1 pm)
  Register here

  Monday July 5 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: June 11 (by 1 pm)
  Register here

  WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):

  Monday June 28 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: June 4 (by 1 pm)
  Register here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):

  Monday June 28 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: June 4 (by 1 pm)
  Register here

   

  Categories: Dates and Deadlines

• Family Day & President’s Day Lab Closures

  Tuesday, February 09, 2021 | By sackles

  Notice to all of our awesome customers:

  Consistent with Brock University’s observance of Family Day & President’s Day, the CCOVI Analytical Services Lab and Grapevine Virus Testing Services will be closed on Monday, February 15 and Tuesday, February 16.

  We will be happy to see you all again on Wednesday, February 17.

  Thank you,

  – Lisa and Shufen (Analytical Services)
  – Tony and Sud (Grapevine Virus Testing Services)

   

  Categories: Dates and Deadlines

• February Dates & Deadlines

  Friday, February 05, 2021 | By sackles

  WSET LEVEL 1 AWARD IN WINE (ONLINE)
  This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
  Monday February 22 to March 21, 2021
  Registration Deadline:February 12, 2021 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN WINE (ONLINE)
  Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
  February 22 to March 28, 2021
  Registration Deadline: February 12 (by 10 am)
  For more information and to register click here

  March 8 to April 11, 2021
  Registration Deadline: February 26 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
  This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
  March 15 to April 18, 2021
  Registration Deadline: March 5 (by 10 am)
  For more information and to register click here

  CIDER AND PERRY PRODUCTION- FOUNDATION (ONLINE)
  CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby. 
  Fermentation experts from Brock University, Cornell University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers will lead live discussion about the application of production knowledge to a career in the cider industry. Cider samples and fermentation kits will be sent to all participants for sensory analysis and product development throughout the course.
  April 13 – June 8 (*New 8-week option)
  For more information and to register click here

  REMOTE INVIGILATION EXAMS:

  WSET LEVEL 1 AWARD IN WINE (ONLINE):

  Monday March 8 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: February 12 (by 1 pm)
  Register here

  Monday March 22 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: February 26 (by 1 pm)
  Register here

  WSET LEVEL 2 AWARD IN WINE (ONLINE):

  Monday March 8 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: February 12 (by 1 pm)
  Register here

  Monday March 15 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: February 19 (by 1 pm)
  Register here

  Monday March 22 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: February 26 (by 1 pm)
  Register here

  Monday March 29 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: March 5 (by 1 pm)
  Register here

  WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):

  Monday March 8 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: February 12 (by 1 pm)
  Register here

  Monday March 22 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: February 26 (by 1 pm)
  Register here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):

  Monday March 8 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: February 12 (by 1 pm)
  Register here

  Monday March 22 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: February 26 (by 1 pm)
  Register here

  Categories: Dates and Deadlines

• CCOVI Analytical Services and Grapevine Virus Testing Services Holiday Hours

  Wednesday, December 16, 2020 | By sackles

  Your friends at CCOVI Analytical Services and Grapevine Virus Testing Services would like to wish you a happy and restful holiday season with lots of time to recuperate from harvest.

  The labs will be closed on Tuesday, December 22 and will re-open to clients on Thursday, January 7. The last day to bring in samples for analysis is Monday, December 21.

  In order to uphold our standard of service to you, the Analytical Services team will also be doing some maintenance on their equipment during that time.

  Happy Holidays!

  – Lisa and Shufen (Analytical Services)
  – Tony and Sud (Grapevine Virus Testing Services)

  Categories: Dates and Deadlines

• December and January Dates & Deadlines

  Friday, December 11, 2020 | By sackles

  CONTINUING EDUCATION: COURSES

  WSET LEVEL 1 AWARD IN WINE (ONLINE)
  This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
  January 11 to February 7, 2021
  Registration Deadline: December 31 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN WINE (ONLINE)
  Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
  January 11 to February 14, 2021
  Registration Deadline: December 31 (by 10 am)
  For more information and to register click here

  January 25 to February 28, 2021
  Registration Deadline: January 15 (by 10 am)
  For more information and to register click here

  February 1 to March 7, 2021
  Registration Deadline: January 22 (by 10 am)
  For more information and to register click here

  WSET LEVEL 1 AWARD IN SPIRITS (ONLINE)
  This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest. There is no prerequisite to register and WSET Level 1 in Spirits is not a prerequisite for registration in WSET Level 2 in Spirits. Please email CCOVI@brocku.ca to confirm your comfort level.
  January 11 to February 7, 2021
  Registration Deadline: December 31 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
  This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
  January 11 to February 14, 2021
  Registration Deadline: December 31 (by 10 am)
  For more information and to register click here

  CIDER AND PERRY PRODUCTION- FOUNDATION (ONLINE)
  CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby. 
  Fermentation experts from Brock University, Cornell University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers will lead live discussion about the application of production knowledge to a career in the cider industry. Cider samples and fermentation kits will be sent to all participants for sensory analysis and product development throughout the course.
  February 10 to May 26, 2021
  For more information and to register click here

  REMOTE INVIGILATION EXAMS:

  WSET LEVEL 1 AWARD IN WINE (ONLINE):

  Wednesday January 27 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: January 6 (by 1 pm)*
  Register here

  Monday February 8 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: January 15 (by 1 pm)*
  Register here

  Monday February 22 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: January 29 (by 1 pm)*
  Register here

  
  WSET LEVEL 2 AWARD IN WINE (ONLINE):

  Wednesday January 27 from 6-7 pm – 60 minutes
  Registration Deadline: January 6 (by 1 pm)*
  Register here

  Monday February 1 from 6-7 pm – 60 minutes
  Registration Deadline: January 8 (by 1 pm)*
  Register here

  Monday February 8 from 6-7 pm – 60 minutes
  Registration Deadline: January 15 (by 1 pm)*
  Register here

  Monday February 15 from 6-7 pm – 60 minutes
  Registration Deadline: January 22 (by 1 pm)*
  Register here

  Monday February 22 from 6-7 pm – 60 minutes
  Registration Deadline: January 29 (by 1 pm)*
  Register here

  
  WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):

  Wednesday January 27 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: January 6 (by 1 pm)*
  Register here

  Monday February 8 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: January 15 (by 1 pm)*
  Register here

  Monday February 22 from 5:30-6:15 pm – 45 minutes
  Registration Deadline: January 29 (by 1 pm)*
  Register here

  
  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):

  Wednesday January 27 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: January 6 (by 1 pm)*
  Register here

  Monday February 8 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: January 15 (by 1 pm)*
  Register here

  Monday February 22 from 5:30-6:30 pm – 60 minutes
  Registration Deadline: January 29 (by 1 pm)*
  Register here

  Categories: Dates and Deadlines

• October Dates & Deadlines

  Thursday, October 01, 2020 | By sackles

  CONTINUING EDUCATION: Courses

  WSET LEVEL 1 AWARD IN WINE (ONLINE)
  This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
  November 9 to December 6, 2020
  Registration Deadline: October 30 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN WINE (ONLINE)
  Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
  October 19 to November 22, 2020
  Registration Deadline: October 9 (by 10 am)
  For more information and to register click here

  November 9 to December 13, 2020
  Registration Deadline: October 30 (by 10 am)
  For more information and to register click here

  REMOTE invigilation EXAMS:

  WSET LEVEL 1 AWARD IN WINE (ONLINE):
  
  Monday October 26 from 5:30-6:15 pm – 45 minutes
  Registration Deadline:  October 2 (by 1 pm)*
  Register here

  Monday November 2 from 5:30-6:15 pm – 45 minutes
  Registration Deadline:  October 9 (by 1 pm)*
  Register here

  Monday November 9 from 5:30-6:15 pm – 45 minutes
  Registration Deadline:  October 16 (by 1 pm)*
  Register here

  Monday November 16 from 5:30-6:15 pm – 45 minutes
  Registration Deadline:  October 23 (by 1 pm)*
  Register here

  Monday November 23 from 5:30-6:15 pm – 45 minutes
  Registration Deadline:  October 30 (by 1 pm)*
  Register here

  WSET LEVEL 2 AWARD IN WINE (ONLINE):

  Monday October 26 from 5:30-6:30 pm – 60 minutes
  Registration Deadline:  October 2 (by 1 pm)*
  Register here
  

  Monday November 2 from 5:30-6:30 pm – 60 minutes
  Registration Deadline:  October 9 (by 1 pm)*
  Register here
  

  Monday November 9 from 5:30-6:30 pm – 60 minutes
  Registration Deadline:  October 16 (by 1 pm)*
  Register here

  Monday November 16 from 5:30-6:30 pm – 60 minutes
  Registration Deadline:  October 23 (by 1 pm)*
  Register here

  Monday November 23 from 5:30-6:30 pm – 60 minutes)
  Registration Deadline:  October 30 (by 1 pm)*
  Register here

  WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):

  Monday November 2 from 5:30-6:15 pm – 45 minutes
  Registration Deadline:  October 9 (by 1 pm)*
  Register here

  Monday November 16 from 5:30-6:15 pm – 45 minutes
  Registration Deadline:  October 23 (by 1 pm)*
  Register here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):

  Monday November 2 from 5:30-6:30 pm – 60 minutes
  Registration Deadline:  October 9 (by 1 pm)*
  Register here

  Monday November 16 from 5:30-6:30 pm – 60 minutes
  Registration Deadline:  October 23 (by 1 pm)*
  Register here

  Categories: Dates and Deadlines

• September Dates & Deadlines

  Tuesday, September 01, 2020 | By sackles

  CONTINUING EDUCATION: Courses

  WSET LEVEL 2 AWARD IN WINE (ONLINE)
  Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
  September 28 to November 1, 2020
  Registration Deadline: September 18 (by 10 am)
  For more information and to register click here

  WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
  This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
  September 28 to November 1, 2020
  Registration Deadline: September 18 (by 10 am)
  For more information and to register click here
  

  CERTIFICATE IN ONTARIO WINES (ONLINE)
  From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certificate in Ontario Wine is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine.
  October 2 to November 6, 2020
  Registration Deadline: September 25, 2020 (by 4 pm)
  For more information and to register click here
  

  REMOTE invigilation EXAMS:

  WSET LEVEL 2 AWARD IN WINE (ONLINE):

  Tuesday September 29 from 6-7 pm — 60 minutes
  Registration Deadline:  September 7 (by 1 pm)*
  Register here

  Monday October 5 from 6-7 pm — 60 minutes
  Registration Deadline:  September 11 (by 1 pm)*
  Register here

  Tuesday October 13 from 6-7 pm — 60 minutes
  Registration Deadline:  September 21 (by 1 pm)*
  Register here

  Tuesday October 20 from 6-7 pm — 60 minutes
  Registration Deadline:  September 28 (by 1 pm)*
  Register here

  Categories: Dates and Deadlines