WSET LEVEL 1 AWARD IN WINE (ONLINE)
This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
Monday June 28 to July 25, 2021
Registration Deadline: June 18, 2021 (by 10 am)
For more information and to register click here
WSET LEVEL 2 AWARD IN WINE (ONLINE)
Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
June 7 to July 11, 2021
Registration Deadline: May 28 (by 10 am)
For more information and to register click here
June 21 to July 25, 2021
Registration Deadline: June 11 (by 10 am)
For more information and to register click here
WSET LEVEL 1 AWARD IN SPIRITS (ONLINE)
This is a beginner level course for those starting a career in the spirits industry or those wishing to explore spirits for personal interest. There is no prerequisite to register and WSET Level 1 in Spirits is not a prerequisite for registration in WSET Level 2 in Spirits. Please email CCOVI@brocku.ca to confirm your comfort level.
Monday June 7 to July 4, 2021
Registration Deadline: May 28 (by 10 am)
For more information and to register click here
WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
June 21 to August 1, 2021
Registration Deadline: June 11 (by 10 am)
For more information and to register click here
CIDER AND PERRY PRODUCTION- FOUNDATION (ONLINE)
CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby.
Fermentation experts from Brock University, Cornell University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers will lead live discussion about the application of production knowledge to a career in the cider industry. Cider samples and fermentation kits will be sent to all participants for sensory analysis and product development throughout the course.
June 30 – August 18 (*New 8-week option, online)
For more information and to register click here
August 31 – December 14 (16-week option, online)
For more information and to register click here
REMOTE INVIGILATION EXAMS:
WSET LEVEL 1 AWARD IN WINE (ONLINE):
Monday June 28 from 5:30-6:15 pm – 45 minutes
Registration Deadline: June 4 (by 1 pm)
Register here
WSET LEVEL 2 AWARD IN WINE (ONLINE):
Monday June 21 from 5:30-6:30 pm – 60 minutes
Registration Deadline: May 28 (by 1 pm)
Register here
Monday June 28 from 5:30-6:30 pm – 60 minutes
Registration Deadline: June 4 (by 1 pm)
Register here
Monday July 5 from 5:30-6:30 pm – 60 minutes
Registration Deadline: June 11 (by 1 pm)
Register here
WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):
Monday June 28 from 5:30-6:15 pm – 45 minutes
Registration Deadline: June 4 (by 1 pm)
Register here
WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):
Monday June 28 from 5:30-6:30 pm – 60 minutes
Registration Deadline: June 4 (by 1 pm)
Register here
