WSET LEVEL 1 AWARD IN WINE (ONLINE)
This is a beginner level wine course for those starting a wine career or those wishing to explore wine for personal interest. There is no prerequisite to register and WSET Level 1 in Wine is not a prerequisite for registration in WSET Level 2 in Wine. Please email CCOVI@brocku.ca to confirm your comfort level.
Monday February 22 to March 21, 2021
Registration Deadline:February 12, 2021 (by 10 am)
For more information and to register click here
WSET LEVEL 2 AWARD IN WINE (ONLINE)
Explore major grape varieties and important wine regions in which they are grown, the styles of wines produced from these grapes and key classifications and labelling terminology.
February 22 to March 28, 2021
Registration Deadline: February 12 (by 10 am)
For more information and to register click here
March 8 to April 11, 2021
Registration Deadline: February 26 (by 10 am)
For more information and to register click here
WSET LEVEL 2 AWARD IN SPIRITS (ONLINE)
This is a specialized program for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories while also exploring key brands and the use of spirits in cocktails.
March 15 to April 18, 2021
Registration Deadline: March 5 (by 10 am)
For more information and to register click here
CIDER AND PERRY PRODUCTION- FOUNDATION (ONLINE)
CINA instructors have collaborated to develop a first-of-its-kind online Foundation course to boost your cider production career or hobby.
Fermentation experts from Brock University, Cornell University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers will lead live discussion about the application of production knowledge to a career in the cider industry. Cider samples and fermentation kits will be sent to all participants for sensory analysis and product development throughout the course.
April 13 – June 8 (*New 8-week option)
For more information and to register click here
REMOTE INVIGILATION EXAMS:
WSET LEVEL 1 AWARD IN WINE (ONLINE):
Monday March 8 from 5:30-6:15 pm – 45 minutes
Registration Deadline: February 12 (by 1 pm)
Register here
Monday March 22 from 5:30-6:15 pm – 45 minutes
Registration Deadline: February 26 (by 1 pm)
Register here
WSET LEVEL 2 AWARD IN WINE (ONLINE):
Monday March 8 from 5:30-6:30 pm – 60 minutes
Registration Deadline: February 12 (by 1 pm)
Register here
Monday March 15 from 5:30-6:30 pm – 60 minutes
Registration Deadline: February 19 (by 1 pm)
Register here
Monday March 22 from 5:30-6:30 pm – 60 minutes
Registration Deadline: February 26 (by 1 pm)
Register here
Monday March 29 from 5:30-6:30 pm – 60 minutes
Registration Deadline: March 5 (by 1 pm)
Register here
WSET LEVEL 1 AWARD IN SPIRITS (ONLINE):
Monday March 8 from 5:30-6:15 pm – 45 minutes
Registration Deadline: February 12 (by 1 pm)
Register here
Monday March 22 from 5:30-6:15 pm – 45 minutes
Registration Deadline: February 26 (by 1 pm)
Register here
WSET LEVEL 2 AWARD IN SPIRITS (ONLINE):
Monday March 8 from 5:30-6:30 pm – 60 minutes
Registration Deadline: February 12 (by 1 pm)
Register here
Monday March 22 from 5:30-6:30 pm – 60 minutes
Registration Deadline: February 26 (by 1 pm)
Register here
