BSc (Biochemistry), McMaster University, Hamilton, Ont.
PhD (Biochemistry), McMaster University, Hamilton, Ont.

OEVI 3P25 – Wine Chemistry
OEVI 3P98 – Wine Microbiology
BCHM 3P01 – Metabolic Biochemistry

• 2019/09/06

Debbie Inglis interviewed on the impact of climate change on the grape and wine industry and a FedDev funding announcement , Tim Denis, RoundTable road trip to Brock University, Newstalk 610 CKTB
http://www.iheartradio.ca/610cktb/audio/tim-denis-brock-university-road-trip-1.9923506?mode=Article

• 2018/11/24

Icewine Weather – Debbie Inglis interviewed about the start of the Icewine harvest in Niagara and it being one of the earliest on record, how the weather impacts the grapes, harvest and wine, CHCH News
https://www.chch.com/ice-wine-weather/

• 2018/11/24

Early Icewine harvest – Debbie Inglis interviews about the early Icewine harvest in Niagara, changing climate, how weather impacts the grapes, erratic weather. CTV News Channel
https://www.ctvnews.ca/video?clipId=1548520

• 2018/07/05-2018/07/31

Debbie Inglis interviewed about the $11M federal funding announced for the grape and wine industry and how it will impact ongoing CCOVI research into ways to improve wine quality and protect plants from disease and insects, Newstalk 610

• 2018/07/04

Debbie Inglis interviewed about $11M federal funding announced for the grape and wine industry, CCOVI will lead the research in Ontario with ongoing research projects including grapevine disease issues, insect pressures, cold hardiness, clone and rootstock, red wine production and tannin management and advancing sparkling wine and appassimento wine, Your TV Niagara
https://yourtv.tv/node/104636?c=niagara

• 2018/07/04

Niagara wine industry gets funding boost – Debbie Inglis interviewed about $11M funding from federal government and CCOVI research initiatives, CHCH TV
http://www.chch.com/niagara-wine-industry-gets-funding-boost/

• 2018/01/08

Virtual Reality Consumer Behaviour and Sensory Lab – Debbie Inglis interviewed about the new wine consumer lab at Brock University, CHCH TV
http://www.chch.com/wine-sensory-lab/

• 2018/01/08

Brock CCOVI Announcement – Debbie Inglis interview about the new wine sensory lab at Brock University, Your TV Niagara
https://www.youtube.com/watch?v=mf68TWfWcEY

• 2018/01/07

Icewine – Debbie Inglis interviewed about the Icewine harvest and talks about how an early harvest means more Icewine, CHCH TV
http://www.chch.com/ice-wine/

• 2017/05/03

Debbie Inglis interviewed on the changing icewine season with the impact of climate change and our warming climate. Impact on harvest date, fruit quality, wine quality, volume and sales were discussed. Climate Watch Shorts, TVO
https://www.tvo.org/video/climate-watch-shorts-the-changing-icewine-season

• 2016/10/27

Wine and Climate Change. Aaron Saltzman reports that Canada’s wine industry seems positioned better than most to deal with climate change. Interviewed Debbie Inglis for science behind impact and research innovations to mitigate impact., Aaron Saltzman, CBC News Canada, video, CBC https://www.cbc.ca/news/canada/wine-and-climate-change-1.3824801

• 2013/04/12 -2019/07/31

Inglis was asked “What will life be like in 2030”? Highlighting how research initiatives in grape and wine prepare the industry to adapt to pressures of climate change. Highlighted programs on appassimento wine production, VineAlert, clonal selection., Scott Thompson Show, 900 CHML Hamilton

• 2010/11/18 -2019/07/31

Inglis asked to comment on grape and wine research and how it supports the growth of the industry by solving industry problems. Grapevine cold hardiness, the multicoloured Asian ladybeetle., Scott Thompson Show, 900 CHML Hamilton

• 2016/07/05 -2018/07/31

Inglis interviewed on tannin research to optimize red wine quality by focusing on skin versus seed tannin for proper tannin extraction. The Inglis research project being discussed is called

TanninAlert. The podcast is still available., Lee Harold Show, CKTB 610

• 2017/03/31 -2017/04/30

Inglis interviewed to comment on the high number of females (60%) in grape and wine research and Brock’s oenology and viticulture program given the national average for STEM is only about 30% for females. CKTB 610, Tim Dennis show, RoundTable road trip to Brock University, CKTB

• 2016/01/10 -2017/01/10

Icewine harvest, impact of harvest date, climate change on quality, Fresh Air, CBC

• 2016/10/26 -present

Inglis interviewed on the impact of climate change on Canada’s grape and wine industry, how to mitigate the impact., The National, The World at Six, CBC News Vancouver, CBC News Toronto, CBC https://www.cbc.ca/news/canada/wine-and-climate-change-1.3824801

• 2012/03/27 -present

Sleepless night for fruit growers- Debbie Inglis interviews with CHCH to discuss impact of cold weather events on grapevine bud survival and VineAlert program., CHCH Morning Live, CHCH https://www.chch.com/sleepless-night-for-fruit-growers/

 

Text Interviews

• 2019/09/23

Speaking about how CCOVI helps foster agri-innovation in the Niagara region alongside Vineland Research and Niagara College.
https://business.financialpost.com/sponsored/business-sponsored/niagara-region-a-leader-in-agri-business-innovation

• 2019/08/16

Speaking about climate change and the impact on the grape and wine industry in Ontario, The Financial Times
https://www.ft.com/content/f7d44f82-be26-11e9-b350-db00d509634e

• 2019/06/19

CCOVI partners with the grape and wine industry to produce certified clean grapevines and will be the national testing provider, The Brock News
https://brocku.ca/brock-news/2019/06/brocks-ccovi-partners-with-industry-to-produce-certified-clean-grapevines/

Wines in Niagara
https://winesinniagara.com/2019/07/canada-wine-wire-awards-and-news-for-vqa-wine-lovers/

• 2019/05/31

Promoting the International Cool Climate Wine Symposium hosted by Brock that will highlight Canada’s wine industry and focus on climate change, The Brock News
https://brocku.ca/brock-news/2019/05/international-cool-climate-wine-symposium-to-highlight-canadas-wine-industry/

Wines in Niagara
https://winesinniagara.com/2019/06/new-winemaker-at-ravine-megalomaniac-and-roundup-of-niagara-news-and-wine-reviews/

• 2019/01/08

Speaking about grape viruses as top priority for new national network and virus research and testing at CCOVI, The Grower
http://thegrower.org/sites/default/files/pdf-archives/TheGrower_January2019.pdf

• 2018/12/12

CCOVI is helping to strengthen the grape and wine industry by playing a key role in a national grape and wine research cluster, promoting CCOVI research into climate change and clone and rootstock combinations in two new research vineyards, Surgite, Vol. 10. No.2 P.6
https://issuu.com/brockuniversity/docs/surgite_magazine_-_winter_2018_-_fl?e=26036233/66332512

• 2018/10/26

Promoting CCOVI Low-cost virus testing available to grape growers, The Grower
http://thegrower.org/sites/default/files/pdf-archives/TheGrower_November2018.pdf

• 2018/07/04

$11M funding announced for the grape and wine industry, CCOVI researchers will receive funding for ongoing research into ways to improve wine quality and protect plants from disease and insects, The Standard
https://www.stcatharinesstandard.ca/news-story/8723383–11m-funding-announced-for-grapes-and-wine/

Niagara This Week
https://www.niagarathisweek.com/news-story/8723499–we-have-to-be-ready-for-anything-macaulay/

Newstalk 610 article
http://www.iheartradio.ca/610cktb/news/local/government-commits-8-4-million-to-establish-canadian-grape-and-wine-science-cluster-1.3999755

• 2018/07/04

Speaking about how CCOVI will lead the research in Ontario in a national grape and wine research cluster after Federal government announces $11M investment, The Brock News
https://brocku.ca/brock-news/2018/07/brock-to-play-key-role-in-new-national-grape-and-wine-research-cluster/

• 2018/06/15

Promotion of Canada winning the bid, led by Inglis, to bring the International Cool Climate Wine Symposium to CCOVI, Brock University in 2020, The Brock News
https://brocku.ca/brock-news/2018/06/international-cool-climate-wine-symposium-set-to-highlight-canadas-wine-industry/

• 2018/04/10

Promoting CCOVI’s grape and wine research including Icewine production, climate change, sparkling wine production, VineAlert and Fizz Club, AG Innovation
https://www.aginnovationontario.ca/en/research-institute-helps-make-ontario-wines-world-class/

• 2018/02/23

Mentions the ICCWS as an opportunity to showcase the cutting-edge work in Canada to combat ever-changing climatic conditions, global economics and consumer preferences, The Brock News
https://brocku.ca/brock-news/2018/02/ccovi-helping-to-put-niagara-on-map-as-world-class-wine-destination/

• 2018/02/07

Provincial funding to help Brock create consumer research lab and CCOVI Director Debbie Inglis talks about how the research at Brock has a direct impact on Ontario’s $4.4-billion wine industry, Wines in Niagara
https://winesinniagara.com/2018/02/niagara-wine-wire/

• 2018/01/19

Funding for consumer lab will allow researchers to look at the consumer behaviour of wine consumers, using new technology like augmented and virtual reality, highlights CCOVI’s research and studies into fermentation, wine flavour, and consumer behaviour, The Hamilton Spectator
https://www.thespec.com/news-story/8044520-provincial-funds-help-brock-create-wine-consumer-lab/

Niagara This Week
https://www.niagarathisweek.com/news-story/8044520-provincial-funds-help-brock-create-wine-consumer-lab/

• 2018/01/05

Icewine harvest this year, the extreme cold and temperatures for picking, CBC News Hamilton,
https://www.cbc.ca/news/canada/hamilton/ice-wine-1.4474768?platform=hootsuite

• 2018/01/08

Provincial funding to help Brock create first-of-its-kind wine consumer lab, CCOVI research impact on grape and wine industry, The Brock News
https://brocku.ca/brock-news/2018/01/ontario-grant-helps-brock-create-first-of-its-kind-wine-consumer-lab/

Wine business magazine
https://www.winebusiness.com/news/?go=getArticle&dataId=194080#.WlUUV-6Z6C8.twitter

• 2018/01/08

Scientists at Brock University’s Cool Climate Oenology and Viticulture Institute will be able to determine ideal fermentation conditions for a range of wine styles and varieties thanks to a new $482,000 state-of-the-art facility. The Brock News
https://brocku.ca/brock-news/2018/01/state-of-the-art-fermentation-equipment-part-of-government-funding/

• 2017/12

The Chemistry of wine, Lab Manager Magazine
http://www.ourdigitalmags.com/publication/?i=457323&ver=html5&p=44#{%22page%22:44,%22issue_id%22:457323}

• 2017/11/02

Mentions CCOVI’s VineAlert program and the work being done by researchers to help Ontario’s grape growers to better mitigate the effects of climate change and protect their harvests in the face of extreme weather events, The Brock News
https://brocku.ca/brock-news/2017/11/canada-should-be-ok-as-wild-weather-hammers-european-wine-production/

• 2017/10/12

Funding grant will help Brock University’s Cool Climate Oenology and Viticulture Institute establish the world’s first mediated-reality wine lab, impacts of climate change, cold hardiness, clone/rootstock combinations, Tannin Alert, The Brock News
https://brocku.ca/brock-news/2017/10/brock-viticulture-institute-receives-960000-for-unique-wine-consumer-research-lab/

• 2017/03/11

Oenology and Viticulture programs at both graduate and undergraduate levels at Brock attracting 60% women versus the national average of 30% woman in STEM programs. CBC News Hamilton http://www.cbc.ca/news/canada/hamilton/more-women-than-mennow-graduating-with-winemaking-degrees-1.4014970

• 2017/03/08

Attraction of female scientists to grape and wine sciences, Erie Media http://eriemedia.ca/female-scientists-grow-presence-grape-wine-industry/ Wines in Niagara
http://winesinniagara.com/2017/03/wine-wire-women-wine-southbrook-award-caps-crownswinners-big-ontario-cider-news-canadian-wine-website-launche

• 2017/03/06

Female scientists dominate in grape and wine programs at Brock University at double the STEM average for Canada.,

The Brock News https://brocku.ca/brocknews/2017/03/female-scientists-grow-their-presence-in-the-grape-and-wineindustry/?utm_source=Twitter&utm_medium=%40BrockUniversity%20tweet&utm_campaign=News

• 2017/01/13

Promoting CCOVI research programs in grapevine cold hardiness, appassimento wines and sparkling wine to Premier Wynne., Niagara This Week
https://www.niagarathisweek.com/news-story/7065112-wynne-tours-brock-wine-institutebusiness-school/

• 2016/08/26

Inglis along with collaborator Willwerth were recognized for successful partnerships with industry for VineAlert. VineAlert recognized as one of 50 game changing research initiatives at Ontario Universities., The Brock News
https://brocku.ca/brock-news/2016/08/brock-recognized-for-successful-partnerships-with-industry/

• 2016/07/07

Research program on tannin management in red wines. The development of TanninAlert, a web-based portal for skin and seed tannin management, Wines and Vines https://www.winesandvines.com/news/article/171264

• 2016/07/03

Red wine tannin research program. The development of a web-based tannin portal called TanninAlert for tannin management in red wine fermentation., Erie Media
http://eriemedia.ca/brock-wine-tanninalert/

• 2016/06/30

New research program on red wine tannin management of seeds and skins. Development of TanninAlert, a web-based tannin management portal., The Brock News
https://brocku.ca/brock-news/2016/06/new-program-for-the-ontario-wine-industry-aims-toincrease-red-wine-sales/

• 2016/06/28

Promotion of grape and wine research at CCOVI, CCOVI’s 20th anniversary and $91 million annual economic impact from research outputs., Erie Media
http://eriemedia.ca/journey-grape-wine-research-success-story-made-canada/

• 2016/06/01

Promoting grape and wine research, and Canada’s winning bid led by Inglis to bring the International Cool Climate Wine Symposium to Brock University in 2020., The Drink Business https://www.thedrinksbusiness.com/2016/05/iccws-marks-uk-wine-industryscoming-of-age/

• 2016/05/31

Promotion of Canada winning the bid, led by Inglis, to bring the International Cool Climate Wine Symposium to CCOVI, Brock University in 2020., Erie Media
http://eriemedia.ca/brock-welcome-world-canada-wins-bid-global-wine-summit/

• 2016/05/30

Canada wins bid for global wine summit. To be held at CCOVI, Brock University., CHCH News http://www.chch.com/canada-wins-bid-global-wine-summit/

CanTech
http://www.cantechletter.com/2016/05/canada-host-famed-wine-summit-obsessed-climatechange/

Brock News
https://brocku.ca/brock-news/2016/05/brock-prepares-to-welcome-the-world

• 2016/04/26

Announcement and interview about NSERC CRD project (600K from NSERC CRD, 345K from Industry) to address vineyard and wine production problems amidst challenges from climate change., The Brock News https://brocku.ca/brock-news/2016/04/million-dollar-research-program-invests-in-grape-and-wine-industrys-future/

• 2016/02/09

VineAlert program warns growers to use wind machines to protect vines from cold weather damage. Story explains Inglis VineAlert program and value to growers. Wines in Niagara http://winesinniagara.com/2016/02/ccovi-warns-ontario-grape-growers-of-impending-deepfreeze/#more-10972

• 2016/02/03

CCOVI’s economic impact to the province from 7 research and technology transfer programs., The Grower http://thegrower.org/node/137

• 2016/02/01

The value of research. Economic impact of grape and wine research and technology transfer programs out of CCOVI to Ontario. Value assessed at $91 million annually. Wines and Vines https://www.winesandvines.com/news/article/164084

• 2016/01/26

The value of investing in research. CCOVI’s economic impact to the province at $91 million annually from grape and wine research and tech transfer programs., The St.Catharines Standard http://www.stcatharinesstandard.ca/2016/01/22/bizzline-reportshows-ccovis-huge-impact

• 2016/01/21

Assessing the value of investing in research. CCOVI’s grape and wine research programs provide $91 million in economic impact to the province of Ontario annually., The Brock News
https://brocku.ca/brock-news/2016/01/brocks-grape-and-wine-research-centregiving-ontarios-economy-a-big-boost-study/

• 2014/07/01

Profile of Inglis research program on appassimento grape drying using greenhouse facilities to develop new premium wine style for Canada., Greenhouse Canada https://www.greenhousecanada.com/business/grower-profiles/a-new-home-for-fine-wine-4162

• 2014/06/15

Highlighting Inglis award for excellence in science, innovation and technology for her grape and wine research programs. The St. Catharines Standard
http://www.wellandtribune.ca/2014/06/13/honouring-niagaras-leading-women-entrepreneurs

• 2014/05/27

Promotion of awards event for women in business including science innovation and technology. Mention of Inglis nomination for award., The St. Catharines Standard http://www.stcatharinesstandard.ca/2014/05/27/bizzline-honouring-niagaras-topbusinesswomen

• 2014/03/17

Promotion of Ontario Research Matters campaign and highlight of Inglis appassimento research project as a partnership between academia, industry and government, Research Matters http://yourontarioresearch.ca/2014/03/grapes-research/

• 2013/12/01

Story to promote value of research project to improve red with quality through better tannin management., The Grower
https://issuu.com/thegrower/docs/thegrower_december2013

• 2013/10/22

Outline of Inglis appassimento research program in partnership with industry as Ontario develops a new wine style to combat climate change challenges, The St. Catharines Standard http://www.stcatharinesstandard.ca/2013/10/22/bizzline-regional-study-exploresgrape-drying

• 2013/07/30

How researchers in Ontario are working with industry to mitigate the impact of global warming through research. Inglis comments on new wine styles being developed. Blouin ArtInfo http://ca.blouinartinfo.com/news/story/934697/canadian-wine-a-toast-to-globalwarming

• 2013/06/22

Outlines the value of grapevine cold hardiness research to protect the vine from damaging cold weather events through the VineAlert program, saving growers crops each year. Crush Magazine http://crushmagazine.ca/harvesting-knowledge-how-brock-university-isusing-research-to-support-the-canadian-grape-and-wine-industry/

• Inglis, D.L. *Hebert-Hache A, *De Felice Renton L, *Kelly J. (2019). Economic Impact of Research and Outreach from the Cool Climate Oenology and Viticulture Institute on the Ontario Economy. Ontario University Internal Auditors Conference, St. Catharines, Ontario, Canada
• Inglis, D.L., *Hebert-Hache A, *De Felice Renton L. (2019). Ontario VQA Wines Whites, Roses and Reds. 35th Annual Great Lakes Mycology Meeting, St. Catharines, Ontario, Canada.
• Inglis, D. (2018). Developing a Virtual, Augmented and Sensory Reality Wine Consumer Laboratory, R³ Canadian Federation of University Women. Grimsby, Ontario, Canada. May 14, 2018.
• Inglis, D. (2018). Brock University’s Plant Health Vision. Plant Health Science Thought Leaders Meeting organized by the Canadian Food Inspection Agency. University of Guelph, Canada. May 9, 2018.
• Inglis, D. (2018). Appassimento Wines: The Canadian Story. Trends in Eastern Winemaking: Appassimento-Style. US BevX 2018 Conference, Wine America, Washington, DC, US. February 22, 2018.
• Inglis, D. (2018) R³CL at CCOVI. Development of a Virtual, Augmented and Sensory Reality Wine Consumer Lab. Rotary Club of St. Catharines, ON, Canada. February 8, 2018
• Inglis, D.L. (2017) National Research Forum Connecting Industry and Research. Building Regional and National Capacity – The Ontario Story. Atlantic Canada Wine Symposium. Halifax Nova Scotia, June 12, 2017.
• Inglis, D.L. (2017). Developing Appassimento Wines for Ontario: Research Outcomes from the Industry-Academia Partnership. VQA Standards Committee, Burning Kiln Winery, St. Williams, Ontario, May 26, 2017.
• D. L. (2017) Post-harvest grape drying for Appassimento wines: the impact of drying method, botrytis and yeast strain choice on wine quality and consumer preference. Ohio Grape and Wine Conference, Dublin Ohio, February 20-21, 2017.
• D. L. (2017) Methoxypyrazine remediation of juice and wine:  Are we getting closer to a specific solution? Ohio Grape and Wine Conference, Dublin Ohio, February 20-21, 2017.
• D. L. (2017) Key Note Address: Beyond Icewine: The Canadian challenges in wine production driving innovation to success in the global marketplace. Iowa Wine Growers Association.  DesMoine, Iowa. February 5-7, 2017.
• D. L. (2017) The frozen truth behind the challenges of Icewine production; winemaking at the extremes.  Iowa Wine Growers Association.  DesMoine, Iowa. February 5-7, 2017.
• D.L. (2016) Appassimento wines: developing a new wine style for Ontario. British Columbia Oenology and Viticulture Conference, BCWGC, Penticton, British Columbia. July 18-19, 2016.
• Inglis, D.L. (2016) Beyond Icewine: Canada overcomes challenges in Vitis vinifera wine production driving innovation to success in the global marketplace. International Cool Climate Wine Symposium, Brighton, England, May 2016.
• Inglis, D.L. (2016) Extreme winemaking: Overcoming the challenges in Icewine production and the application to other wine styles. International Cool Climate Wine Symposium, Brighton, England, May 2016.
• Inglis, D.L. (2016) Yeast and Botrytis Considerations for the Development of Regional Appassimento Wines, Ontario Fruit and Vegetable Convention, Niagara Falls, Ontario. February 17, 2016.
• Inglis, D.L. (2015) Developing the Appassimento Wine Style for Ontario.  Ontario Fruit and Vegetable Convention, Niagara Falls, Ontario. February 18, 2015.
• Inglis, D. L. (2013) Precision Viticulture: Protecting our Grapevines from the Cold Canadian Winter at the Precision Agriculture, Productivity and New Technologies: the Canadian Experience. May 15th, 2013, Talca, Chile.
• Inglis, D.L. (2013) Climate Change and the Ontario Grape and Wine Industry. Research Matters, Council of Ontario Universities, April 16, 2013, Niagara-On-The-Lake, Ontario.
• Inglis, D.L. (2013) Appassimento Wines: Developing a Signature Style for Ontario. CCOVI Lecture Series, Brock University, ON. March 27, 2013.
• Inglis, D.L. (2013). Innovation, Integration, Adaptation:  A Winning Response to Climate Change for the Ontario Grape and Wine Industry. Environmental Sustainability Research Centre Research Café, Brock University, Feb 12, 2013.
• Inglis, D.L. (2012) Torulaspora delbrueckii and Ice-wine Fermentation: The Start of a Winning Combination at XXIII es ENTRETIENS SCIENTIFIQUES LALLEMAND-The use of non-conventional microorganisms in winemaking. April 26, 2012, Monestier, France.
• Inglis, D.L. (2012) Appassimento Wines for Ontario. How does grape drying technique impact wine style. Ontario Fruit and Vegetable Convention, Feb 22, 2012, Niagara Falls, Ontario.
• Inglis, D.L. (2011) “Wineovations”. Innovation in the Ontario Grape and Wine Industry.  Johnson and Johnson innovation strategy meeting, Niagara-on-the-Lake, Ontario. Sept. 27, 2011.
• Inglis, D.L. (2011) Experiences and Challenges in the Ontario Grape Industry. Prince Edward County Winery Association Annual General Meeting, August 13, 2011.
• Inglis D. L. (2011). Extreme Winemaking in the Canadian North, the production of Icewine.  Sweet Dessert and Dried Fruit Wines. A World View Symposium, January 12, 2011, Robert Mondavi Institute for Wine and Food Science, UC Davis., CA, USA.
• Inglis, D. L. (2011). Ladybugs and green bell peppers: Methoxypyrazine (MP) removal from grape juice using MP-binding proteins.  CCOVI lecture Series, Brock University, January 19, 2011
• Inglis, D.L. (2008) The Science of Icewine: Extreme Winemaking. Royal Canadian Institute for the Advancement of Science Lecture Series, Nov.4, 2008, Mississauga. ON, Canada.
• Inglis, D.L. (2008). Overcoming the challenges of Icewine fermentation: Sweet success and sour pitfalls.  Presented at “I vini da uve appassite:  approccio moderno ad una tecnica antica” sponsored by  Associazione Enologi Enotecnici Italiani, Organizzizione Nationale Di Categoria Dei Technici Del Settore Vitivinicolo.  Verona, Italy.  March 7, 2008.
• Inglis, D.L. (2008). Dessert Wines.  Overcoming the challenges of fermenting and stabilizing late harvest and Icewines. Presented at the Minnesota Grape Growers AssociationCold Climate Grape and Wine Conference, Bloomington, MN, USA.  February 16, 2008.
• Inglis, D.L. (2007)  From Late Harvest to Icewine:  Sweet Success and Sour Pitfalls.  Wineries Unlimited, Valley Forge Convention Center, King of Prussia, March 2007.
• Inglis, D.L. (2005) The biochemistry of winemaking and implications for Icewine production. Plenary Lecture for the Canadian Society for Analytical Sciences and Spectroscopy (CSASS) and the Toronto Area Mass Spectrometry Discussion Group (TAMSDG) symposium. Toronto, ON, Canada.
• Inglis, D.L. (2004) Yeast stress responses during Icewine fermentation and their impact on Icewine quality. Invited presenter for the Art Neish Young Investigator Mini-symposium at the Joint Meeting of International Society of Chemical Ecology and Phytochemical Society of North America, Ottawa, ON, Canada.
• Inglis, D.L. (2004) Yeast Stress Responses During Icewine Fermentation and Their Impact on Icewine Quality.  Invited presenter for Department of Biological Sciences Seminar Series, Brock University, St. Catharines, ON Canada.
• Inglis, D. (2003) Importance of yeast inoculation rates, juice acclimatization, & vitamin supplementation to the success of Vidal icewine fermentations.  Materials and Manufacturing Ontario Research Workshop entitled Innovations in Grape Growing and Winemaking. CCOVI, Brock University, Dec. 2003.

Books and Chapters Contributed To Books

• Inglis, D.L. and Pickering, G.P. (2013) Vintning on thin ice- the making of Canada’s iconic dessert wine – in Niagara Wine Book, M. Ripmeester P. Mackintosh, and C. Fullerton (eds.). Waterloo: Wilfrid Laurier University Press. (co-authors).
• Freeman, K.B., Hartlen, R. and Inglis, D.L. (1997) Protein Import into the mitochondria. In Plant Metabolism. Dennis, D.T., Turpin, D.H., Laysell, D. and Lefebve, D. (eds) Addison Wesley Longman Limited, Essex, England. p223-233. (Freeman first author, Inglis graduate student/post-doc).

Papers in peer-refereed journals

• Kemp B, Trussler S, Willwerth J and Inglis D. (2019). Applying temporal check-all-that-apply (TCATA) to mouthfeel and texture properties of red wines. Journal of Sensory Studies. DOI: 10.1111/joss.12: 1-7. (Inglis PI NSERC CRD and OCE VIP2, Kemp and Willwerth co-investigators).

• *Heit C, *Martin SJ, *Yang F, Inglis DL. (2018). Osmoadaptation of wine yeast (Saccharomyces cerevisiae) to hyperosmotic stress during Icewine fermentation leads to high levels of acetic acid. Journal of Applied Microbiology. DOI 10.1111/jam.1373 (Inglis PI NSERC Discovery, Heit, Martin and Yang HQP).

• *Kelly J, Yang F, Dowling L, *Nurgel C, *Beh A, Di Profio F, Pickering G and Inglis D. (2018). Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions. Fermentation. 4(77): 1-13.(Inglis PI NSERC Discovery and co-investigator ORF RE; Kelly, Nurgel, Beh HQP; Dowling and Di Profio technical support, Pickering PI ORF RE).

• Kemp B, Pickering G, Willwerth J, and Inglis D. (2018). Investigating the use of partial napping with ultra- flash profiling to identify flavour differences in replicated, experimental wines. Journal of Wine Research.29(4): 302-309. (Inglis PI NSERC CRD; Kemp and Willwerth co-investigators, Pickering collaborator).

• Kemp B, *Hogan C, Xu S, *Dowling L, Inglis D. (2017). The impact of wine style and sugar addition in liqueur d’expedition (dosage) solutions on traditional method sparkling wine composition. Beverages. 3(1):1-16. (Kemp co-investigator; Hogan and Dowling HQP; Xu technical support; Inglis PI and supervisor NSERC Engage).

• *Yang F, *Heit C, and Inglis DL. (2017). Cytosolic redox status of wine yeast (Saccharomyces cerevisiae) under hyperosmotic stress during Icewine fermentation. Fermentation. 3(61): 61-73.(Yang and Heit, HQP; Inglis supervisor and PI NSERC Discovery).

• *Stradwick L, Inglis D, *Kelly J, Pickering GJ. (2017). Development and application of assay for determining β-glucosidase activity in human saliva. Flavour. 6(1): 1-8. (Stradwick and Kelly co-supervised by Inglis and Pickering).

• Botezatu A., Kotseridis, Y., Inglis, D., and G. J. Pickering. (2016). A survey of methoxypyrazines in wine. Journal of Food, Agriculture & Environment Vol.14 (1): 24- 29. (Inglis co-investigator on ORF RE and NSERC Strategic).

• Bellon JR, *Yang F, Day M, Inglis D and Chambers PJ. (2015) Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes. Applied Microbiology and Biotechnology DOI 10.1007/s00253-015-6737-4 . (Inglis supervisor to Yang; PI NSERC Discovery; collaborator with Bellon and Chambers).

• Pickering G, Inglis D, Botezatu A, *Beh A, *Humes E, Brindle I. (2014). New approaches to removing alkylmethoxypyrazines from grape juice and wine. Scientific Bulletin. Series F. Biotechnologies. 18: 130-134.

• Botezatu, A., Kotseridis, Y., Inglis, D. and Pickering, G. (2013). Occurrence & contribution of alkyl-methoxyprazines in wine tainted by Harmonia axyridis & Coccinella septempunctata. Journal of the Science of Food & Agriculture Volume 93, Issue 4, 803–810. (Inglis co-investigator ORF RE).

• Pickering, K., Pickering, G.J., Inglis, D., Shaw, T., and Plummer, R., (2012) “Transdisciplinary approaches to climate change adaptation: the case of the Ontario grape and wine industry”, The Environmental Sustainability Research Centre Working Paper Series, http://hdl.handle.net/10464/4149. (co-investigator with G. Pickering (PI) ORF RE).

• Glemser, E. J., Dowling, L., Hallett, R. H., Inglis, D., Pickering, G. J., McFadden-Smith, W. H., & Sears, M. K. (2012). A novel method for controlling Harmonia axyridis (Coleoptera:Coccinellidae) in vineyards. Environmental Entomology 41(5):1169-1176. (co-investigator, NSERC Strategic).

• Pickering, G.J., Blake, A.J., Soleas G.J. and Inglis, D.L. (2010). Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures Journal of Food, Agriculture & Environment Vol.8 (2): 97-101. (co-investigator on NSERC Strategic).

• Blake, A. Kotseridis, Y., Brindle, I., Inglis. D. and Pickering, G. (2010). Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing. Food Chemistry 119 (2010) 935–944. (co-investigator on NSERC Strategic).

• Blake, A., Kotseridis, Y., Brindle, I., Inglis, D. and Pickering, G. (2009). The effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wine. J. Agric. Food Chem. 2009, 57, 4680–4690. (co-investigator on NSERC Strategic).

• Pickering, G.J., M. Spink, Y. Kotseridis, D. Inglis, I. D. Brindle, M. Sears and A-L *Beh. (2008). Yeast strain affects 3-isopropyl-2-methoxypyrazine concentration and sensory profile in Cabernet Sauvignon wine. Australian Journal of Grape and Wine Research 14: 230-237. (co-investigator on NSERC Strategic).

• Pickering, G.J., M. Spink, Y. Kotseridis, I. D. Brindle, M. Sears and D. Inglis. (2008). Morbidity of Harmonia axyridis mediates ladybug taint in red wine. Journal of Food, Agriculture and Environment. 6:133-137. (co-investigator on NSERC Strategic).

• Pickering, G.J., A. Karthik, D. Inglis, M. Sears and K. Ker. (2008). Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Concord and Niagara Grape Juice. Journal of Food Science 73(6):S262-S266. (co-investigator on NSERC Strategic).

• Kotseridis, G., M. Spink, I. Brindle, A. J. Blake, M. Sears, G.J. Soleas, D. Inglis and G.J. Pickering. (2008). Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using Stable Isotope Dilution Assay. Journal of Chromatography A, 1190:294-301. (co-investigator on NSERC Strategic).

• Pickering, G.J., M. Spink, Y. Kotseridis, I. D. Brindle, M. Sears and D. Inglis. (2008). The influence of Harmonia axyridis morbidity on 2-Isopropyl-3-methoxypyrazine in Cabernet Sauvignon wine. Vitis 47:227-230. (co-investigator on NSERC Strategic).

• Pickering, G.J., A. Karthik, D. Inglis, M. Sears and K. Ker. (2007). Determination of Ortho- and Retro-nasal Detection Thresholds for 2-isopropyl-3-methoxypyrazine in Wine. Journal of Food Science, 72(7), S468-S472. (co-investigator on NSERC Strategic).

• *Pigeau G. and Inglis, D.L. (2007) Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation. Journal of Applied Microbiology 103: 1576-1586. (Pigeau HQP, Inglis supervisor and PI NSERC Discovery).

• *Pigeau G., Bozza, E. Kaiser, K. and Inglis, D.L. (2007) Concentration effect of Riesling Icewine juice on yeast performance and wine acidity. Journal of Applied Microbiology 103: 1691-1698. (Pigeau HQP, Inglis supervisor and PI NSERC Discovery).

• *Coulon, J., Husnik, J.I., Inglis, D.L., van der Merwe, G.K., Lonvaud, A., Erasmus, D.J. and van Vuuren, H.J.J. (2006) Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine. Am. J. Enol. Vitic. 57:113-124.(Coulon HQP, Inglis supervised when van Vuuren left Brock University).

• *Pigeau, G. and Inglis, D.L. (2005) Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation. Journal of Applied Microbiology 99: 112-125. (Pigeau HQP, Inglis supervisor and PI NSERC Discovery).

• *Kontkanen, D., Inglis, D.L., Pickering, G. and Reynolds, A. (2004) The effect of yeast inoculation rate, acclimatization and nutrient addition on Icewine fermentation. American Journal of Enology and Viticulture 55: 363-370. (Kontkanen HQP, Inglis supervisor and PI NSERC Discovery and co-investigator NSERC Strategic).

• *Nurgel, C., Pickering, G.J. and Inglis, D.L. (2004) Sensory and chemical characteristics of Canadian Icewines. Journal of the Science of Food and Agriculture 84: 1675-1684. (Nurgel HQP, Inglis co-supervisor PI NSERC Discovery and co-investigator NSERC Strategic).

• Modriansky, M., Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B. and Garlid, K.D. (1997) Identification by site-directed mutagenesis of three arginines in uncoupling protein that are essential for nucleotide binding and inhibition. Journal of Biological Chemistry 272: 24759-24762. (Inglis HQP).

• Murdza-Inglis, D.L., Modriansky, M., Patel, H.V., Woldegiorgis, G., Freeman, K.B. and Garlid, K.D. (1994) A single mutation in the uncoupling protein of rat brown adipose tissue mitochondria abolishes GDP sensitivities of H+ transport. Journal of Biological Chemistry 269: 7435-7438. (Inglis HQP).

• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Jezek, P., Orosz, D.E., and Garlid, K.D. (1991) Functional reconstitution of rat uncoupling protein following its high level expression in yeast. Journal of Biological Chemistry 266: 11871-11875. (Inglis HQP).

Peer reviewed, published conference abstracts

• *Heit, C. and Inglis, D. 2013. Acetic Acid and Ethyl Acetate Production During High Brix Fermentations: Effect of Yeast Strain. Am. J. Enol. Vitic. September 2013 64:416A. (Heit HQP, Inglis supervisor and PI NSERC Discovery).

• *Huber, C., Inglis, D., McFadden-Smith, W. 2013. Etiology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara Region. Am. J. Enol. Vitic. 64 :418A. (Huber HQP, Inglis co-supervisor and co-investigator).

• *Bock, I. and Inglis, D. 2012. Evaluating the Role of B. cinerea in its Noble Form in Appassimento Wine Production using Five Post-Harvest Grape Drying Methods. Am. J. Enol. Vitic. 63 (4):581A. (Bock HQP; Inglis supervisor and PI NSERC Discovery).

• Botezatu A, Kotseridis G, Inglis D, Pickering G. (2012). Prevalence and impact of dimethyl methoxypyrazine in wine. Am. J. Enol. Vitic. 63 (3): 438A. (Inglis co-investigator NSERC Strategic Grant)

• *Humes, E. Beh, A-L., Pickering, G., Brindle,I. and Inglis, D.L. (2010) Methoxypyrazine (MP) removal from grape juice using MP-binding proteins. Am.J. Enol. Vitic. 61(4):566A. (Humes HQP; Inglis supervisor and co-investigator NSERC Strategic).

• Inglis, D.L. (2007). Volatile acidity production during Icewine fermentation: The reason for its production and methods to control it. In Bacchus at Brock Conference Proceedings, C. Cullen, I. Lesschaeve, R. Parker (eds), Brock University, St. Catharines, ON.

• *Martin, S. and Inglis, D.L. (2007) Wine Yeast Osmoadaptive Response during Icewine Fermentation. In Bacchus at Brock Conference Proceedings, C. Cullen, I. Lesschaeve, R. Parker (eds), Brock University, St. Catharines, ON. (Martin HQP; Inglis supervisor and PI NSERC Discovery).

• *Sauday, S., *Beh, A., *Nurgel, C, *Quai, J. and Inglis, D.L. (2007) Comparison of the identification of indigenous yeast from Icewine grapes using classical and molecular methods. In Bacchus at Brock Conference Proceedings, C. Cullen, I. Lesschaeve, R. Parker (eds), Brock University, St. Catharines, ON. (Sauday HQP; Inglis supervisor and PI NSERC Discovery).

• *Tang, D. and Inglis, D.L. (2007) Comparing the effectiveness of micronutrient additions in reducing volatile acidity during Icewine fermentation. In Bacchus at Brock Conference Proceedings, C. Cullen, I. Lesschaeve, R. Parker (eds), Brock University, St. Catharines, ON. (Tang HQP, Inglis supervisor and PI NSERC Discovery).

• Pickering, GJ, *Nurgel, C, Soleas GJ, and Inglis D (2006). Influence of terroir and region-of-origin on Canadian Icewine. Proceedings of the 2nd International Conference on the evaluation and exploitation of grapes of corresponding terroir through winemaking and commercialization of wines (AMPELOS 2006), Santorini Island, Greece, 1 – 3 June 2006, Heliotopos Conferences, Athen, ISBN: 960-89228-0-1, 99-104.(Nurgel HQP, Inglis co-supervisor).

• *Martin, S and Inglis, DL. (2006) Yeast Osmoadaptive Response during Icewine Fermentation. Am. J. Enol. Vitic 57(4):527A. (Martin HQP; Inglis supervisor and PI NSERC Discovery).

• *Pigeau, G. and Inglis, D.L. (2005) Yeast Metabolic Implications of Icewine Fermentation.Am. J. Enol. Vitic. 56: 418A. (Pigeau HQP; Inglis supervisor and PI NSERC Discovery).

• *Kontkanen,D., Pickering, G.J. Reynolds, A. and Inglis, D.L. (2005) Impact of yeast conditioning on the sensory profile of Vidal Icewine. Am. J. Enol. Vitic. 56: 298A. (Kontkanen HQP; Inglis supervisor and PI NSERC discovery and co-investigator NSERC Strategic).

• Inglis, D.L., *Kontkanen, D., Pickering, G. and Reynolds, A. (2004) The impact of yeast inoculation methods for Icewine fermentation on yeast growth, fermentation time, yeast metabolite production and sensory profiles of Vidal Icewine. Am. J. Enol. Vitic. 55: 433A. (Kontkanen HQP; Inglis supervisor and PI NSERC discovery and co-investigator NSERC Strategic).

• *Nurgel, C., Inglis, D.L., Pickering, G.J., Reynolds, A., and Brindle, I. (2004) Dynamics of Indigenous and Inoculated Yeast Populations in Vidal and Riesling Icewine Fermentations. Am. J. Enol. Vitic. 55: 435A. (Nurgel HQP, Inglis and Pickering co-supervisors and co-investigators on NSERC Strategic).

• *Pigeau, G. and Inglis, D.L. (2003) Hyperosmotic stress response of Saccharomyces cerevisiae to icewine juice. Am. J. Enol. Vitic 54:219A. .(Pigeau HQP; Inglis supervisor and PI NSERC Discovery).

• Kontkanen, D. and Inglis, D.L. (2003) Effect of yeast inoculation rate and acclimatization to juice on icewine fermentation. Am. J. Enol. Vitic 54:225A. (Kontkanen HQP; Inglis supervisor and PI NSERC Discovery).

• *Pigeau, G., *Martin, S., *Pitkin, C., and Inglis, D.L. (2002) The hyperosmotic stress response of wine yeast induced by fermentable sugars during icewine fermentation and its relation to gene expression and metabolites specific to this wine. In Bacchus to the Future: The Inaugural Brock University Wine Conference, Conference Proceedings. Cullen, C., Pickering G. and Philips R. (eds). Brock University, St. Catharines, ON Canada. p 177-78. (Inglis supervisor to all HQP, PI on NSERC Discovery).

• *Pitkin, C., *Kontkanen, D., and Inglis, D.L. (2002) The effects of varying soluble solids concentration in icewine juice on metabolite production by Saccharomyces cerevisiae K1-V1116 during fermentation. In Bacchus to the Future: The Inaugural Brock University Wine Conference, Conference Proceedings. Cullen, C., Pickering G. and Philips R. (eds). Brock University, St. Catharines, ON Canada. p179. (Inglis supervisor to all HQP, PI on NSERC Discovery).

• *Hein N. and Inglis, D.L. (2002) The effect of SO2 concentration in icewine juice on acetic acid production by Saccharomyces cerevisiae V1116 during icewine fermentation. Am. J. Enol. Vitic 53:236A. (Hein HQP; Inglis supervisor and PI on NSERC Discovery).

• *Albert, M.M.C., Inglis, D.L. Soleas, G. and van Vuuren, H.J.J. (2000) The effect of diammonium phosphate additions on the expression of genes involved in arginine metabolism during wine fermentations. Am. J. Enol. Vitic 51: 429A. (Albert HQP; Inglis took over all supervision with van Vuuren left Brock University).

• *Albert, M.M.C., Inglis, D.L. and van Vuuren, H.J.J. (2000) The effect of di-ammonium phosphate additions on the production of ethyl carbamate during wine fermentations. Am. J. Enol. Vitic 51: 300A. (Albert HQP; Inglis took over all supervision with van Vuuren left Brock University).

• Garlid, K.D., Freeman, K.B., Murdza-Inglis, D.L., Modriansky, M., Patel, H.V. and Woldegiorgis, G. (1994) A single mutation in the uncoupling protein of rat brown adipose tissue mitochondria abolished GDP sensitivity of H+ transport. Biophysical Journal 66: A333 (W-pos471). (Inglis as HQP)

• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Modriansky, M., Woldegiorgis, G. and Garlid, K.D. (1993) Identification of arg276 as a critical residue in purine nucleotide regulation of rat uncoupling protein. Biochemistry and Cell Biology 71: Axiii. (Inglis as HQP)

• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Orosz, D.E., Modriansky, M. and Garlid, K.D. (1993) Functional analysis of rat uncoupling protein (UCP) site-directed mutants. The FASEB Journal 7: A1108 (abstract #328). (Inglis as HQP)

• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Jezek, P., Orosz, D.E. and Garlid, K.D. (1991) Functional reconstitution of rat uncoupling protein expressed heterologously in yeast. Biophysical Journal 59: 136a (M-pos336). (Inglis as HQP)

• *Holford R, Kemp B, Inglis D. (2019). The impact of extended maceration of Cabernet sauvignon on wine tannin four months post fermentation. Conference Proceedings of the 19th Enology and Viticulture Conference, Sustainable Winemaking. 19th Enology and Viticulture Conference of the British Columbia Wine Grape Council, Penticton, BC, Canada. Conference Date: 2019/7 (Poster; Holford HQP; Inglis PI NSERC CRD and co-supervisor; Kemp co-investigator and co-supervisor)
• *Holford R, Kemp B, *Kelly J, Inglis D. (2019). Tannin addition for low tannin grape varieties (Vitis vinifera Cv Gamay noir and Pinot noir). Conference proceedings of the 19th Enology and Viticulture Conference, Sustainable Winemaking. 19th Enology and Viticulture Conference of the British Columbia Wine Grape Council, Penticton, Canada. Conference Date: 2019/7 (Poster; Holford and Kelly HQP; Inglis PI NSERC CRD and supervisor; Kemp co-investigator and co-supervisor)
• *Hebert-Hache A, Inglis DL and Willwerth J. (2019). Cold hardiness of dormant grapevine bud is correlated to dehydrin protein content . conference Proceedings of the 19th enology and Viticulture Conference, Sustainable Winemaking. 2019 Enology & Viticulture Conference of the British Columbia Wine Grape Council, Penticton, Canada. Conference Date: 2019/7 (Poster; Hebert-Hache HQP; Inglis PI NSERC CRD and co-supervisor; Willwerth co-investigator and co-supervisor)
• *De Felice Renton L, Kemp B, Inglis D. (2019). Niagara Cabernet franc tannin concentrations: Hard pressed to find a difference . Conference Proceeding of the 19th Enology adn Viticulture Conference, Sustainable Winemaking. 19th Enology and Viticulture Conference of the British Columbia Wine Grape Council, Penticton, Canada. Conference Date: 2019/7 (Poster; De Felice Renton HQP, Inglis PI NSERC CRD and co-supervisor; Kemp co-investigator and co-supervisor)
• Kemp B, Yang F, Wang T, Shakya S, *De Felice Renton L, *Holford R, Inglis D. (2019). Skin versus seed tannin development of red grape varieties in Ontario from veraison to harvest. Conference Proceeding of the 19th Enology and Viticulure Conference, Sustainable Winemaking. 19th Enology and Viticulture Conference of the British Columbia Wine Grape Council, Penticton, Canada Conference Date: 2019/7 (Poster; Inglis PI NSERC CRD; poster presented by Kemp, co-investigator).
• *Kelly J, *van Dyk S, Pickering G, Kemp B, Inglis D. (2019). Molecular characterization of locally isolated yeast CN1 and its ability to consume acetic acid during wine fermentation. Conference Proceedings of the 19th Enology and Viticulture Conference, Sustainable Winemaking. 19th Enology and Viticulture Conference of the British Columbia Wine Grape Council, Penticton, Canada Conference Date: 2019/7 (Poster; Kelly and van Dyk HQP; Inglis PI NSERC CRD and supervisor, Pickering co-supervisor of Kelly; Kemp co-investigator).
• Poojari, S, Wang, T., Abdallah, M., Inglis, D., McFadden-Smith, W. (2019) Advancements in Diagnostics of Grapevine Virus Diseases. Conference Proceedings of the 19th Enology and Viticulture Conference, Sustainable Winemaking. 19th Enology and Viticulture Conference of the British Columbia Wine Grape Council, Penticton, Canada Conference Date: 2019/7. (Poster; Inglis co-investigator with Poojari and McFadden-Smith PI CGCN CAP AAFC)
• *Bodin M, Kemp B, *Campbell J, Willwerth J and Inglis D. (2019). The effect on skin and seed tannin concentrations in sparkling wine red grapes from the timing and severity of leaf removal. Ontario Fruit and Vegetable Convention, Niagara Falls, Canada Conference Date: 2019/2 (Poster; Inglis PI NSERC CRD; Kemp co-investigator and supervisor of HQP).
• *De Felice Renton L, Kemp B and Inglis D. (2019). Effect of pressing treatment on tannin concentrations in Cabernet franc wine made from two Niagara vineyards. Ontario Fruit and Vegetable Conference, Niagara Falls, Canada Conference Date: 2019/2 (Poster; De Felice Renton HQP; Inglis PI NSERC CRD and co-supervisor, Kemp co-investigator and co-supervisor).
• Kemp B, *Holford R, *De Felice Renton L, Yang F and Inglis D. (2019). TanninAlert: An update. Ontario Fruit and Vegetable Conference, Niagara Falls, Canada Conference Date: 2019/2 (Paper presented by Kemp, co-investigator; Inglis PI NSERC CRD and OCE VIPII).
• *Hébert-Haché A, Willwerth J, and Inglis D. (2019). Clone and rootstock selection to reduce cold damage. Ontario Fruit and Vegetable Convention. Ontario Fruit and Vegetable Convention, Niagara Falls, Canada Conference Date: 2019/2 (Paper presented by A. Hebert-Hache HQP; Inglis PI NSERC CRD; Willwerth co-investigator and co-supervisor).
• *Kelly, J., Pickering, G. and Inglis, D. (2018). Characterization of a local yeast isolate for appassimento winemaking in cool climate regions. Eurosense: A Sense of Taste. Verona, Italy (Poster presented by J. Kelly, Inglis PI NSERC Discovery and co-investigator ORF RE)
• *Hébert-Haché A, Willwerth J, Kemp B and Inglis D. (2018). Isolation of dehydrin proteins in dormant buds of Vitis vinifera cv. Riesling and Sauvignon blanc. 43rd Annual American Society of Enology and Viticulture Eastern Section, King of Prussia, United States Conference Date: 2018/7 (Poster; Hebert-Hache HQP; Inglis PI NSERC CRD and co-supervisor; Willwerth co-supervisor and co-investigator; Kemp co-investigator).
• *Barker A, Willwerth J, Kemp B and Inglis D. (2018). The effect of grapevine clone on vine performance, fruit composition and oenological potential for core-Ontario varieties.43rd Annual American Society of Enology and Viticulture Eastern Section, King of Prussia, United States Conference Date: 2018/7 (Poster; Barker HQP; Inglis PI NSERC CRD and co-supervisor, Willwerth co-supervisor and co-investigator; Kemp co-investigator).
• Kemp B, Yang F, Wang T, Trussler S, Willwerth J and Inglis D. (2018). TanninAlert: Making Pinot noir wines based on skin and seed tannin concentrations. Ontario Fruit and Vegetable Conference, Niagara Falls, Canada Conference Date: 2018/2 (Paper presented by B. Kemp; Inglis PI NSERC CRD, OCE VIPII; Willwerth co-investigator)
• *Hébert-Haché A, *Jasinski M., Willwerth J. J., Inglis D. (2017). Clone and rootstock interactions and their influence on cold hardiness. ASEV ES. 42nd Annual ASEV Eastern Section Conference, Charlottesville, United States Conference Date: 2017/7 (Poster; Hebert-Hache HQP; Inglis PI NSERC CRD; Willwerth co-supervisor and co-investigator).
• Pickering GJ, Botezatu A, Kotseridis Y, Inglis D. (2017). Quantifying food quality: the case of alkylmethoxypyrazines in wine. Proceedings of the 6th International Metrology Conference (CAFMET 2016). 6th International Metrology Conference (CAFMET 2016), Dakar, Senegal (64-67). Conference Date: 2016/3. (Paper presented by Pickering, PI ORF RE; Inglis co-investigator ORF RE).
• *Onguta E, Kemp B, *van der Merwe P, Inglis D. (2016). The role of protein concentration on sparkling wine foaming properties and sensory attributes. ASEV ES conference program online. 41st Annual American Society of Enology and Viticulture – Eastern Section Conference, St Louis MO, United States Conference Date: 2016/7. (Presentation by Onguta HQP; P. van der Merwe HQP; Inglis supervisor of Onguta; Kemp co-investigator, funded by OMAFRA).
• *Hebert-Hache A, Inglis D, Willwerth JJ. (2016). Impact of clone and rootstock selections on Riesling and Sauvignon Blanc winter hardiness. ASEV ES conference program. 41st Annual American Society of Enology and Viticulture – Eastern Section Conference, St Louis MO, United States Conference Date: 2016/7. (Poster; Hebert-Hache HQP; Inglis PI NSERC CRD and co-supervisor; Willwerth co-supervisor and co-investigator).
• *Kelly J, *Dowling L, Diprofio F, Brownridge M, De Luca V, Pickering G, Inglis D. (2016). Yeast and Botrytis cinerea considerations for the development of regional appassimento wines in Ontario. ASEV ES Conference program online. 41st Annual American Society of Enology and Viticulture – Eastern Section. Conference, St Louis MO, United States. Conference Date: 2016/7 (presentation by Kelly (HQP); Inglis PI NSERC Discovery and project team lead and co-supervisor ORF RE; Pickering co-supervisor and PI of ORF RE).
• *Onguta E, Kemp B, *van der Merwe P, and Inglis D. (2016). The impact on sparkling wine foam and sensory attributes of bentonite additions during sparkling wine production. International Cool Climate Wine Symposium, Brighton, United Kingdom Conference Date: 2016/5. (poster; Onguta and van der Merwe HQP; Inglis supervisor of HQP; Kemp co-investigator).
• *Plante J, Kemp B, *Onguta E, and Inglis D. (2016). Nutrient type and timing for low-pH base wines during yeast acclimatisation and tirage. International Cool Climate Wine Symposium, Brighton, United Kingdom Conference Date: 2016/5 (Poster, Plante and Onguta HQP; Inglis supervisor and PI NSERC Discovery; co-investigator with Kemp).
• *van der Merwe P, Kemp B, Willwerth J. and Inglis D. (2016). The impact of severity and timing of leaf removal on L. cv. Pinot noir sparkling wine juice and base wines. International Cool Climate Wine Symposium, Brighton, United Kingdom. Conference Date: 2016/5 (poster; van der Merwe HQP; Inglis PI NSERC CRD; Kemp and Willwerth co-investigators).
• Pickering G, Inglis D, Nassuth A, Reynolds A, Shaw T and van de Merwe, G. (2016). Climate Change Adaptation Requires Integrated, Transdisciplinary Research Across the Value Chain: a Case Study of the Ontario Grapevine and Wine Research Network. ClimWine 2016 Symposium. Sustainable grape and wine production in the context of climate change., Bordeaux, France Conference Date: 2016/4 (Presentation Pickering, PI of ORF RE; Inglis oenology team leader and co-investigator on ORF RE).
• *Onguta E, *Dowling L, Kemp B, Willwerth J, van der Merwe G, Inglis D. (2015). The suitability of L. cv.Pinot noir Mariafeld for sparkling wine production in Niagara, Ontario. ASEV ES conference program online. 40th Annual Meeting, American Society of Enology and Viticulture – Eastern Section, Dunkirk NY, United States. Conference Date: 2015/7 (poster; Onguta HQP, Inglis supervisor of Onguta and co-investigator of OMAFRA grant led by PI G. vander Merwe).
• *Dowling L, Kemp B, *Onguta E, Inglis D. (2015). Increasing sparkling wine quality, productivity, and winery revenue with press fractioning of L. Cv. Pinot noir clone 115 in Ontario. ASEV ES conference program online. 40th Annual Meeting, American Society of Enology and Viticulture – Eastern Section, Dunkirk NY, United States. Conference Date: 2015/7. (Poster; Dowling and Onguta HQP; Kemp PI; Inglis co-investigator).
• *Kelly J, *Dowling L, DiProfio F, Brownbridge M, De Luca V, Pickering G, Inglis D. (2015). Appassimento wine in Ontario: Characterizing Saccharomyces bayanus, Brock isolate yeast. ASEV ES conference program online. 40th Annual Meeting, American Society of Enology and Viticulture – Eastern Section, Dunkirk NY, United States. Conference Date: 2015/7. (Poster; Kelly and Dowling HQP, Inglis supervisor and PI NSERC Discovery, and project lead/co-investigator ORF RE, Pickering PI on ORF RE).
• *Kelly J, *Dowling L, DiProfio F, van Rooyen T, Brownbridge M., De Luca V, Pickering G, Inglis D. (2014). Characterizing Saccharomyces bayanus—Brock isolate yeast for use in Appassimento winemaking in Ontario. ASEV ES conference program online. 65th American Society for Enology and Viticulture National Conference, Austin TX, United States. Conference Date: 2014/6. (Poster; Kelly HQP; Inglis supervisor and PI NSERC Discovery, and project lead/co-investigator ORF RE, Pickering PI on ORF RE)
• *Kelly JM and Inglis D. (2014). Effect of yeast strain on Appassimento wine production in Ontario. ASEV National Conference Technical Abstracts. 65th Annual ASEV National Conference & 39th ASEV Eastern Section Annual Meeting, Austin, United States. Conference Date: 2014/6 (Poster; Kelly HQP; Inglis supervisor and PI NSERC Discovery and project lead/co-investigator ORF RE, Pickering PI on ORF RE).
• *Hogan C, Kemp B, Xu S, Inglis D, McFadden-Smith W. (2014). The effect of wine-based dosage solutions on the volatile aroma composition and flavour of Ontario sparkling wine. ASEV National Conference. Technical Abstracts. 65th American Society for Enology and Viticulture National Conference, Austin TX, United States. Conference Date: 2014/6. (Poster, Hogan HQP; Inglis supervisor and PI NSERC Engage, Kemp co-investigator).
• Dowling L., DiProfio F., Van Rooyen T., Brownbridge M., DeLuca V., Pickering, G., Inglis D. (2014). Exploring Appassimento Winemaking for Ontario. ORF-RE Researchers’ Day, Brock University, St Catharines, Canada. (Poster; Dowling HQP; Inglis supervisor, team leader and co-investigator ORF RE; Pickering PI on ORF RE).
• Wang T., Yang F., Zelisko P., Pickering, G., Inglis D. (2014). Reduction of 3-alkyl-2-methoxypyrazines using Immobolized MP-binding protein. ORF-RE Researchers’ Meeting, Brock University, St Catharines, Canada. (Poster; Wang and Fang HQP; Inglis supervisor and coinvestigator ORF RE; Pickering PI on ORF RE)
• *Huber C., Wang T., *Bock I., Dowling L., Di Profio F., van Rooyen T., Brownbridge M., De Luca V., Pickering, G., Inglis D. (2014). The Role of Botrytis in Appassimento Grape Dehydration. ORF-RE Researchers’ Day, Brock University, St Catharines, Canada. (Poster; Huber, Wang and Bock HQP; Inglis supervisor; Inglis team leader and co-investigator ORF RE; Pickering PI on ORF RE grant)
• *Kelly J., Dowling L., DiProfio F., van Rooyen T., Brownbridge M., De Luca V., Pickering, G., Inglis D. (2014). Characterising Saccharomyces bayanus-Brock Isolate yeast for use in Appassimento winemaking in Ontario. ORF-RE Researchers’ Day, Brock University, St Catharines, Canada. (Poster; Kelly HQP; Inglis PI NSERC Discovery, team leader, co-investigator ORF RE; Pickering PI on ORF RE grant)
• Inglis, D.L. (2014) Appassimento Wines. Developing a Signature Style for Ontario.  Ontario Research Fund Research Excellence Annual Meeting, OGWRN, Brock University, St. Catharines, Ontario. July 18, 2014. (Presentation Inglis, team leader and co-investigator ORF RE).
• *Heit C, Inglis D. (2013). Acetic acid and ethyl acetate production during high Brix fermentations: Effect of yeast strain. J. Enol. Vitic. September 2013 64:416A 38th Annual Conference, American Society for Enology and Viticulture – Eastern Section, Winston-Salem NC, United States (416A) Conference Date: 2013/6. (Poster, Heit HQP; Inglis supervisor and PI NSERC).
• *Huber C, Inglis D, McFadden-Smith W. (2013). Ecology of yeasts and acetic acid bacteria associated with grape sour rot in the Niagara region. American Journal of Enology and Viticulture 64 (3). 38th Annual Conference, American Society for Enology and Viticulture – Eastern Section, Winston-Salem NC, United States. Conference Date: 2013/6. (Poster, HQP Huber; Inglis co-supervisor and PI NSERC; McFadden-Smith co-supervisor).
• Pickering, K.T., Pickering, G.J., Inglis, D.L., Shaw, T. and Plummer, R. (2012) Innovation and adaptation in the Ontario grape and wine industry: An integrated, multi-disciplinary response to climate change. International Conference on Innovation and Trends in Wine Management, Dijon, France. (Presentation Pickering PI of ORF RE grant; Inglis oenology team leader and co-investigator on grant).
• Ker, K., Brewster, R., Willwerth, J., and Inglis, D. (2012) Climate influences on vine hardiness – vine assessment and use of protection practices.  8th Annual International Cool Climate Symposium, Tasmania, Australia, Feb 2012.(Poster, Ker co-investigator; Inglis PI on AAFC DIAP project).
• Pickering, G., Hallett,R., Inglis, D. McFadden-Smith, W. and Ker, K. Coccinellidae and ladybug taint in cool climate wine regions –the threat and sustainable prevention practices. 8th Annual International Cool Climate Symposium, Tasmania, Australia, Feb 2012.(Poster presented by Ker; Inglis co-investigator on NSERC Strategic grant).
• *Humes, E. *Beh, A-L., Pickering, G., Brindle,I. and Inglis, D.L. (2010) Methoxypyrazine (MP) removal from grape juice using MP-binding proteins.  35th Annual Meeting of the American Society of Enology and Viticulture Eastern Section, Geneva, NY, USA. July 2010.  (Poster; Humes HQP; Inglis supervisor and co-investigator on NSERC Strategic grant)
• Pickering, G.J., Inglis, D.L., and Carter, N. (2010) Elicitation of Ladybug Taint in Wine Is Not Limited to Harmonia axyridis.  Presented at the 7th International Symposium for Cool Climate Viticulture and Oenology, Seattle, WA July 2010. (Paper presented by Inglis; Inglis co-investigator on NSERC Strategic grant).
• Pickering, G.J., Blake, A., Soleas, G., Inglis, D.L. (2010) Managing Green Flavors after Harvest: Response of 3-Alkyl-2-Methoxypyrazines to Various Wine Treatments, Presented at the 7th International Symposium for Cool Climate Viticulture and Oenology, Seattle, WA July 2010. (Paper presented by Inglis, co-investigator on NSERC Strategic grant).
• *Martin, S., Shelp, B., van der Merwe, G. and Inglis, D.L. Yeast nitrogen usage during Icewine fermentation. American Society of Enology and Viticulture Eastern Section Annual Meeting, St. Catharines, ON. July 2008.  (Paper presented by Martin, HQP; Inglis supervisor and PI NSERC Discovery).
• *Dowling, L., McFadden-Smith, W., and Inglis, D.L. The Effect of Potassium Metabisulfite Vineyard Sprays on Grape Juice Sulfur Dioxide and Fermentation.  American Society of Enology and Viticulture Eastern Section Annual Meeting, St. Catharines, ON. July 2008. (Poster; Dowling HQP; Inglis supervisor and PI).
• *Plant, R, McFadden-Smith, W and Inglis, D.L. Etiology of sour rot in Ontario vineyards. American Society of Enology and Viticulture Eastern Section Annual Meeting, St. Catharines, ON. July 2008. (Poster; Plant HQP; Inglis co-investigator).
• Inglis, D.L. Volatile acidity production during Icewine fermentation:  The reason for its production and methods to control it.  In Bacchus at Brock Conference Proceedings, C. Cullen, I. Lesschaeve, R. Parker (eds), Brock University, St. Catharines, ON. (Paper presentation Inglis, PI NSERC Discovery)
• *Martin, S. and Inglis, D.L. Wine Yeast Osmoadaptive Response during Icewine Fermentation.  In Bacchus at Brock Conference Proceedings, C. Cullen, I. Lesschaeve, R. Parker (eds), Brock University, St. Catharines, ON.(Poster; Martin HQP; Inglis supervisor and PI NSERC Discovery).
• *Sauday, S., *Beh, A., *Nurgel, C, *Quai, J. and Inglis, D.L. (2007)  Comparison of the identification of indigenous yeast from Icewine grapes using classical and molecular methods.  In Bacchus at Brock Conference Proceedings, C. Cullen, I. Lesschaeve, R. Parker (eds), Brock University, St. Catharines, ON. (Poster; Sauday HQP; Inglis supervisor PI NSERC Discovery).
• *Tang, D. and Inglis, D.L. (2007) Comparing the effectiveness of micronutrient additions in reducing volatile acidity during Icewine fermentation. In Bacchus at Brock Conference Proceedings, C. Cullen, I. Lesschaeve, R. Parker (eds), Brock University, St. Catharines, ON.(Poster; Tang HQP; Inglis supervisor and PI NSERC Discovery).
• Pickering, G.J., *Nurgel,C, Soleas, G.J., and Inglis, D. (2006). Influence of terroir and region-of-origin on Canadian Icewine. Proceedings of the 2nd International Conference on the evaluation and exploitation of grapes of corresponding terroir through winemaking and commercialization of wines (AMPELOS 2006), Santorini Island, Greece, 1 – 3 June 2006, Heliotopos Conferences, Athen, ISBN: 960-89228-0-1, 99-104. (Paper presented Pickering; Inglis co-supervisor of Nurgel and co-investigator, NSERC Strategic).
• *Martin, S., and Inglis, D. (2006) Yeast Osmoadaptive Response during Icewine Fermentation. 31st Annual American Society of Enology and Viticulture Eastern Section, Rochester, NY. (Paper presented by Martin HQP; Inglis supervisor and PI NSERC Discovery).
• Inglis, D.L., *Pigeau, G., *Quai, J., *Pistor, M. and Kaiser, K. (2006) Chemical composition of Vidal Icewine juice and nitrogen usage during fermentation. Presented at the 6th International Symposium for Cool Climate Viticulture and Oenology, Christchurch, New Zealand, Feb 2006, p48, #80WT.  (Poster; Inglis PI and presenter NSERC Discovery).
• Inglis, D.L., *Pigeau, G. and *Bozza, E. (2006) Concentration effect of Riesling Icewine juice on yeast performance and wine acidity increase.  Presented at the 6th International symposium for Cool Climate Viticulture and Oenology, Christchurch, New Zealand, Feb 2006, p47 #79WT.  (Poster; Inglis PI and presenter NSERC Discovery).
• Pickering, G., Ker, K., Inglis, D., Hay, R., and Seifred, H. (2006). Ice Wine Production Practices. Proceedings of the Sixth International Cool Climate Symposium for Viticulture and Oenology. Christchurch, New Zealand, 5-10 February 2006, 170. (Panel discussion chaired by Pickering; Inglis participant NSERC Discovery).
• Pickering, G.J., *Nurgel, C, Inglis, D., Reynolds, A and Brindle, I. (2005). Deconstructing God’s nectar: characterisation of ice wine using descriptive analysis techniques. Proceedings of the 6th Pangborn Sensory Science Symposium, 7-11 August 2005, Harrogate International Centre, Yorkshire, UK (in press, accepted April 12th, 2005). (Paper presented by Pickering; Inglis co-investigator NSERC Strategic; Reynolds PI NSERC Strategic).
• *Pigeau, G. and Inglis, D.L. Yeast Metabolic Implications of Icewine Fermentation. (2005). 30^th Annual Technical Meeting of the American Society of Enology and Viticulture Eastern Section, St. Louis, MO, U.S.A., July 2005. (Presentation Pigeau HQP; Inglis supervisor and PI NSERC Discovery, co-investigator NSERC Strategic; Reynolds PI NSERC Strategic).
• *Kontkanen,D., Pickering, G.J. Reynolds, A. and Inglis, D.L. (2005). Impact of yeast conditioning on the sensory profile of Vidal Icewine. ASEV 56^th Annual Meeting, Seattle, Washington, June 2005. (Poster presented by Inglis; Kontkanen HQP; Inglis supervisor and PI NSERC Discovery, co-investigator NSERC Strategic; Reynolds PI NSERC Strategic).
• * Nurgel, C., Inglis, D.L., Pickering, G.J., Reynolds, A., and Brindle, I. (2004) Dynamics of Indigenous and Inoculated Yeast Populations in Vidal and Riesling Icewine Fermentations. American Society of Enology and Viticulture-Eastern Section 29th Annual Meeting, Roanoke, Virginia. U.S.A. July 2004. Am. J. Enol. Vitic. 55: 435A. (Paper presented Nurgel HQP; Inglis co-supervisor and co-investigator NSERC Strategic; Pickering co-supervisor and co-investigator NSERC Strategic; Reynolds PI NSERC Strategic).
• Inglis, D.L., *Kontkanen, D., Pickering, G. and Reynolds, A. (2004) The impact of yeast inoculation methods for Icewine fermentation on yeast growth, fermentation time, yeast metabolite production and sensory profiles of Vidal Icewine. American Society of Enology and Viticulture Eastern Section, Virginia, United States. (Paper presented by Inglis PI NSERC Discovery and co-investigator NSERC Strategic, supervisor; Kontkanen HQP; Pickering co-investigator NSERC Strategic; Reynolds PI NSERC Strategic).
• *Pigeau, G. and Inglis, D.L. (2003). Hyperosmotic stress response of Saccharomyces cerevisiae to icewine juice.  American Society of Enology and Viticulture 54th Annual Meeting, Reno, Nevada, U.S.A. June 2003. Am. J. Enol. Vitic 54:219A (Paper presented by Pigeau HQP; Inglis supervisor and PI NSERC Discovery.)
• *Kontkanen, D. and Inglis, D.L. (2003). Effect of yeast inoculation rate and acclimatization to juice on icewine fermentation. American Society of Enology and Viticulture 54th Annual Meeting. Reno Nevada, U.S.A. June 2003. Am. J. Enol. Vitic 54:225A. (Poster presented by Kontkanen HQP; Inglis supervisor and PI NSERC Discovery).
• *Pigeau, G., *Martin, S., *Pitkin, C., and Inglis, D.L. (2002). The hyperosmotic stress response of wine yeast induced by fermentable sugars during icewine fermentation and its relation to gene expression and metabolites specific to this wine. Bacchus to the Future:  The Inaugural Brock University Wine Conference. Brock University, St. Catharines, ON Canada. May, 2002. (Poster; Pigeau, Martin and Pitkin, HQP; Inglis supervisor and PI NSERC Discovery).
• *Pitkin, C., *Kontkanen, D., and Inglis, D.L. (2002) The effects of varying soluble solids concentration in icewine juice on metabolite production by Saccharomyces cerevisiae K1-V1116 during fermentation. Bacchus to the Future:  The Inaugural Brock University Wine Conference. Brock University, St. Catharines, ON Canada. May, 2002.  (Poster; Pitkin and Kontkanen HQP; Inglis supervisor and PI NSERC Discovery).
• *Hein N. and Inglis, D.L. (2001). The effect of SO2 concentration in icewine juice on acetic acid production by Saccharomyces cerevisiae V1116 during icewine fermentation. American Society of Enology and Viticulture-Eastern Section 26th Annual Meeting, Niagara-on-the-Lake, ON Canada. July, 2001. Am. J. Enol. Vitic 53:236A. (Paper presented Hein, HQP; Inglis supervisor and PI NSERC Discovery).
• Van Vuuren, H.J.J., Holstege, F. Inglis, D.L., van der Merwe, G.K., Erasmus, D. Marks, V. and Young, R.A. (2001). Genome-wide expression of genes in Saccarhomyces cerevisiae during chardonnay fermentations. American Society of Enology and Viticulture 52nd Annual Meeting, San Diego, CA, U.S.A. June 2001. (Paper presented by vanVuuren PI; Inglis co-investigator).
• *Bartel, A and Inglis, D.L. (2001). The effect of icewine juice nitrogen on the production of acetic acid by the inoculated yeast during icewine fermentation. 14th Annual Ontario Honours Biology Conference, Brock University, St. Catharines, ON. Canada. March, 2001. (Poster; Bartel HQP; Inglis supervisor and PI NSERC Discovery).
• *Albert, M.M.C., Inglis, D.L. Soleas, G. and van Vuuren, H.J.J. (2000). The effect of diammonium phosphate additions on the expression of genes involved in arginine metabolism during wine fermentations. American Society of Enology and Viticulture – Eastern Section 25th Annual Meeting, Ithica, NY, U.S.A. July 2000. Am. J. Enol. Vitic 51: 429A. (paper presented by Albert, HQP; Inglis co-supervisor, van Vuuren PI).
• *Albert, M.M.C., Inglis, D.L. and van Vuuren, H.J.J. The effect of di-ammonium phosphate additions on the production of ethyl carbamate during wine fermentations. American Society of Enology and Viticulture 51st Annual Meeting, Seatle, WA, U.S.A. June 2000. (paper presented by Albert, HQP; Inglis co-supervisor, van Vuuren PI). Am. J. Enol. Vitic 51: 300A.
• Garlid, K.D., Freeman, K.B., Murdza-Inglis, D.L., Modriansky, M., Patel, H.V. and Woldegiorgis, G. (1994) A single mutation in the uncoupling protein of rat brown adipose tissue mitochondria abolished GDP sensitivity of H+ transport.  Biophysical Journal 66: A333 (W-pos471). (Poster; Inglis HQP and presenter).
• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Modriansky, M., Woldegiorgis, G. and Garlid, K.D. (1994). Identification of arg276 as a critical residue in purine nucleotide regulation of rat uncoupling protein.  37th Annual Meeting, Canadian Federation of Biological Societies, June 1994. (Poster; Inglis HQP and presenter).
• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Modriansky, M., Woldegiorgis, G. and Garlid, K.D. (1993). Identification of arg276 as a critical residue in purine nucleotide regulation of rat uncoupling protein. Biochemistry and Cell Biology 71: Axiii. (Poster; Inglis HQP and presenter).
• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Orosz, D.E., Modriansky, M. and Garlid, K.D. (1993). Functional analysis of rat uncoupling protein (UCP) site-directed mutants. The FASEB Journal 7: A1108 (abstract #328) and 36th Annual Meeting, Canadian Federation of Biological Societies, June 1993. (Poster; Inglis HQP and presenter).
• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Orosz, D.E., Modriansky, M. and Garlid, K.D. (1993) Functional analysis of rat uncoupling protein (UCP) site-directed mutants.  The FASEB Journal 7: A1108 (abstract #328). (Poster; Inglis HQP and presenter).
• Murdza-Inglis, D.L., Patel, H.V. and Freeman, K.B. (1992). Yeast mitochondria containing rat uncoupling protein acquire the respiratory characteristics of brown adipose tissue mitochondria.  35th Annual meeting, Canadian Federation of Biological Societies,  June 1992. (Poster; Inglis HQP and presenter).
• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Jezek, P., Orosz, D.E. and Garlid, K.D. (1991). Functional reconstitution of rat uncoupling protein expressed heterologously in yeast. Biophysical Journal 59: 136a (M-pos336) and 34th Annual Meeting, Canadian Federation of Biological Societies, June 1991. (Poster; Inglis HQP and presenter).
• Murdza-Inglis, D.L., Patel, H.V., Freeman, K.B., Jezek, P., Orosz, D.E. and Garlid, K.D. (1991) Functional reconstitution of rat uncoupling protein expressed heterologously in yeast. Biophysical Journal 59: 136a (M-pos336). (Poster; Inglis HQP and presenter).
• Murdza, D.L. and Freeman, K.B. (1990). Heterologous expression, import and function of rat mitochondrial uncoupling protein in yeast.  33rd Annual Meeting, Canadian Federation of Biological Societies, June 1990. (Poster; Inglis HQP and presenter).
• Murdza, D.L. and Freeman, K.B. (1989). Expression of uncoupling protein in yeast.  32nd Annual Meeting, Canadian Federation of Biological Societies, June 1989. (Poster; Inglis HQP and presenter).