CCOVI’s outreach programs play a critical role in the growth and sustainability of the increasingly vital grape and wine industry. The institute’s innovative outreach programs include services that help growers and winemakers make informed decisions in their operations, as well as workshops, seminars and conferences that focus on knowledge mobilization.
New Webinar Available
Previous presentations
May 31, 2021
Title: Solutions & products to help prevent lightstruck in sparkling wines
Featuring: Bertrand Robillard, R&D manager at Institut Oenologique de Champagne
Dr. Peter Salamone
Technical Manager, Laffort – USA
Topic: Changing Paradigms in Wine Fermentation Management
Date: Wednesday, Sept. 10, 2014
Click here to watch video
Click here to view the presentation slides
Dr. Ilona Schneider
Oenologist, development engineer food and beverage, Eaton’s Begerow Product Line, Germany
Topic: Bring out the best in your cool climate wines
Date: Tuesday, Feb. 5, 2013
Click here to watch video
Click here for presentation slides – Filtration
Click here for presentation slides – Wine Styles
Click here for additional slides – Sparkling wine
Dr. Peter Salamone
Technical Manager, Laffort – USA
Topic: Sur Lie Science – wine character revealed
Date: Wednesday, Feb. 6, 2013
Click here to watch video
Click here for presentation slides
Dr. Paulo Lopes
Topic: Cork closure impact on the quality of bottled wines
Date: Nov. 12, 2012
Click to view powerpoint
Supporting information
Dr. Tiziana Nardi
Technical Support Italia, Lallemand Oenology Division
Topic: Something Old, Something New and Something Sweet
Date: Thursday, March 8, 2012
Click here to watch video
Click here for powerpoint- Brettanomyces update
Click here for powerpoint- The Raboso selection
Dominique Deltiel
Master in Viticulture and Enology, Montpellier University, France
International Enological Consultant
Topic: Good practices in Pinot Noir winemaking
Date: Monday, March 26, 2012
Click here to watch video
Click here for powerpoint presentation
