Looking for great food around campus?
From traditional favourites to global cuisines, Brock Dining Services offers quality dining and catering across campus using fresh and local ingredients. The quality, variety, convenience and flexibility of Brock Dining Services offer a wide variety of food options at six unique dining locations on campus. With homemade soups, salad bars, deli bars and custom-made stir-fries, there are many healthy options for Brock students, faculty and staff.
The dining services registers will be down Friday June 22 and Monday June 25 for technology upgrades. We are sorry for the inconvenience and hope you can join us for one of the below options.
What are my options?
- Chicken and Ribs; Potato Salad; Coleslaw; Macaroni Salad; Bun and Butter OR
- Build your own Pasta Bowl for vegetarians/vegans (gluten option available)- marinara, sautéed spinach, diced tomato, sautéed mushroom
- Charbroiled Beef Steak Sandwich with sautéed mushrooms and onions, horseradish garlic aioli OR
- Charbroiled Chicken “Steak” Sandwich with mango and pineapple salsa, lettuce and tomato with garlic aioli OR
- Melange of Grilled Vegetable with Havarti cheese, sundried tomato pesto spread