Brock Dining Services is proud to provide catering for the Brock community. Our menu encompasses a full range of exceptional full-service and drop and go catering options with quality, value and sustainability in mind. Our culinary team is committed to ensure service excellence for all on campus events large or small.
We have elevated our customer experience to allow customers to place orders anytime on our online menu. You can browse our menu, place orders and manage your account from the convenience of your desktop or mobile device.
For orders placed online, you will receive our standard drop-and-go services, which includes linens on the food and beverages tables as well as compostable plates and cutlery. Premium catering services, such as china service, rentals and action stations and rentals, are available upon request.
Bar service is also available at a number of licensed locations across campus. Review our Regulations and Alcohol Service Policy here.
When it is time to create a truly exceptional campus event, our culinary team will work with you to craft a customized menu and experience.
Contact our team to begin the conversation and we will work with you to tailor our services to meet all your on-campus event needs.
Contact our catering team
For general inquiries, please email firstname.lastname@example.org
Nicholas Paulino, Executive Chef, Director of Fresh Food Companies/ Catering
Office: 905-688-5550 ext. 2518