For a complete directory listing of Brock staff, click here.
General Inquiries and Vending Services
For all general inquiries pertaining to Dining Services, including student meal plans, please contact:
Danielle Cannella
Brock Card and Dining Services
dcannella@brocku.ca
905-688-5550 x4772
Dining Services
Dining Services, including beverage contracts.
Malcolm Dales
Ancillary Services- Dining Services
mdales@brocku.ca
905-688-5550 x6601
Market Hall Booking & Liquor Events
For all inquiries pertaining to Market Hall bookings, Event Services, Beverage Services & Reservations
Damon Currie
Hospitality and Events Coordinator
dcurrie2@brocku.ca
905-688-5550 X5244
Catering Services
Catering Services is open Monday to Friday from 8:30 a.m. to 4:30 p.m. For further inquiries, please contact our catering department at catering@brocku.ca or 905-688-5550 x5272/4516.
Nobu’s Noodles
International Centre, Brock University
1812 Sir Isaac Brock Way
St. Catharines, ON L2S 3A1
905-688-5550 x4558
Dining Hall/Sodexo Contacts
Christina Tota
Marketing Manager
christina.tota@sodexo.com
905-688-5550 x5849
Tanya Thorp
Food Service Director (Catering & Branded)
tanya.thorp@sodexo.com
905-688-5550 x5272
Kareem Albasel
Manager, Residence Dining Halls
kareem.albasel@sodexo.com
905-688-5550 x4532
Dean McIntyre
Production Manager
dean.mcintyre@sodexo.com
905-688-5550 x5747
Vicki Tennier
Catering Administrator/Supervisor
vicki.tennier@sodexo.com
905-688-5550 x4516
Kendra Sinodinos
Assistant Manager, Guernsey Market
kendra.sinodinos@sodexo.com
905-688-5550 x5747
Katrina Ridler
Manager, Lowenberger
katrina.ridler@sodexo.com
905-688-5550 x3348
Maria Viele
Manager, Guernsey Market
maria.viele@sodexo.com
905-688-5550 x5747