Contact us

General Inquiries and Vending Services

For all general inquiries pertaining to Dining Services, including student meal plans, please contact:
Danielle Cannella
Brock Card and Dining Services
905-688-5550 x4772

Dining Services

Dining Services, including beverage contracts.
Malcolm Dales
Ancillary Services- Dining Services
905-688-5550 x6601

Catering Services

Catering Services is open Monday to Friday from 8:30 a.m. to 4:30 p.m. For further inquiries, please contact our catering department at or 905-688-5550 x5272/4516.

Market Hall Booking & Liquor Events

For all inquiries pertaining to Market Hall bookings, Event Services, Beverage Services & Reservations

Damon Currie
Hospitality and Events Coordinator
905-688-5550 X5244


Aramark Brock Dining Services Management Team

Tanya Thorp
Food Service Director
Phone: 905 688 5550 x5272

Nick Paulino
Executive Chef
Phone: 289-547-6016

Robin Gray
Human Resources Manager