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Course Code	Title
OBHR 2P51	Basics of Organizational Behaviour and Design
OBHR 2P52	Basics of Human Resources Management and Industrial Relations
OBHR 2P91	Organizational Behaviour
OBHR 2P92	Fundamentals of Equity, Diversity, Inclusion for Business Sustainability
OBHR 3P42	Organizational Structure and Redesign
OBHR 3P96	Labour Relations
OBHR 3P97	Human Resource Management
OBHR 3P98	Occupational Health and Safety
OBHR 3P99	Research Methods in Organization Studies
OBHR 4F90	Research Topic
OBHR 4P65	Negotiating in Organizations
OBHR 4P66	Compensation Management
OBHR 4P67	Training and Development
OBHR 4P68	Leadership
OBHR 4P69	Recruitment and Selection
OBHR 4P72	Labour Law
OBHR 4P90	International Organizational Behaviour
OBHR 4P91	Research Topic
OBHR 4P93	Leading Change
OBHR 4P94	Human Resources Planning
OBHR 4P95	Equity, Diversity and Inclusion (EDI)
OBHR 4P96	Labour Arbitration
OBHR 4V90-4V99	Topics in Organizational Behaviour and Human Resources
OBHR 4V98	2023-2024: HR Analytics
OEVI 0N01	Wine Appreciation - Exploring Varietals
OEVI 0N03	Wine Appreciation - Wine Regions of the World
OEVI 0N04	Wine Sales and Service
OEVI 0N05	WSET Award in Wine Level 1
OEVI 0N06	WSET Award in Wine Level 2
OEVI 0N07	WSET Award in Wine Level 3
OEVI 0N09	WSET Award in Spirits Level 1
OEVI 0N10	WSET Award in Spirits Level 2
OEVI 0N11	Certification in Ontario Wine (Online)
OEVI 0N31	Co-op Work Term
OEVI 0N32	Co-Op Work Term II
OEVI 0N33	Co-op Work Term III
OEVI 0N34	Co-op Work Term IV
OEVI 0N35	Co-op Work Term V
OEVI 0N41	Grape and Wine Technology Internship
OEVI 1P20	Introduction to Wines
OEVI 2C01	Co-op Reflective Learning and Integration I
OEVI 2C02	Co-op Reflective Learning and Integration II
OEVI 2C03	Co-op Reflective Learning and Integration III
OEVI 2C04	Co-op Reflective Learning and Integration IV
OEVI 2C05	Co-op Reflective Learning and Integration V
OEVI 2P45	Viticultural Practices
OEVI 2P99	Grapevine Biology
OEVI 3P14	Introduction to Soil Science
OEVI 3P21	Wine Processing and Equipment
OEVI 3P25	Wine Chemistry
OEVI 3P98	Wine Microbiology
OEVI 4F90	Research Project
OEVI 4F91	Thesis
OEVI 4F92	Library Research Essays
OEVI 4P20	Sensory Evaluation of Wine
OEVI 4P30	Grape Pest Management
OEVI 4P92	Wine Marketing
OEVI 4V90-4V99	Special Topics in Oenology and Viticulture
OPER 2P51	General Operations Management
OPER 2P91	Operations Management
OPER 3P91	Advanced Operations Management
OPER 3P92	Project Management
OPER 3P93	Quality Management
OPER 3P94	Games of Strategy
OPER 4F90	Research Topic
OPER 4P26	Supply Chain Management
OPER 4P31	Simulation of Business Systems
OPER 4P41	Management Science
OPER 4P91	Research Topic
OPER 4V90-4V99	Topics in Operations Management