Articles by author: randerson3

  • Growing green: Brock charts a course to a sustainable future

    A black-and-white photograph of a tunnel system being constructed below ground.

    Steel framework being laid for Brock’s Service Distribution Tunnel in the late-1960s, serving as the roots for the University’s evolving system to deliver energy across campus.

    By: Sarah Ackles

    Nestled atop the Niagara Escarpment and within a UNESCO World Biosphere Reserve, Brock University has grown in harmony with its natural surroundings over the past 60 years.

    Inspired by a commitment to preserve and protect its unique campus landscape, and guided by its Carbon Reduction Plan, Brock is charting an ambitious course to achieve a 75 per cent reduction of its carbon footprint by 2030 and carbon neutrality by 2050.

    Vice-President, Administration and Services Scott Johnstone says Brock is well on its way to achieving its 2030 target thanks to years of transformative thinking and leadership. The University has already marked a 67 per cent reduction in its overall carbon emissions.

    “We started off small — with initiatives such as waste diversion and recycling program improvements and high-efficiency lighting and occupancy sensing upgrades across classrooms and offices — and we’re now working to be one of the most efficient universities in the country,” he says. “It’s been quite a journey from where we started to where we are now.”

    While Brock has always championed sustainability initiatives, Johnstone says significant projects within the University’s energy production and distribution portfolio beginning in 2016 provided a major lift toward reaching campus-wide sustainability goals.

    Phase One (2016-17) and Two (2018-19) of the District Energy Efficiency Project (DEEP), for example, saw the upgrade of the University’s Co-generation Plant within the Central Utilities Building (CUB).

    Johnstone says the DEEP significantly improved Brock’s energy efficiency, lowered emissions and created a more resilient energy system supplying reliable electricity, heat and cooling to Brock’s growing campus. In August 2020, the installation of the custom-built Supervisory Control and Data Acquisition (SCADA) System further helped the University analyze consumption patterns and improve operational efficiency.

    Completed in March, the District Energy System (DES) electrification project — which transitioned the campus’ central heating and cooling network to electric-powered chillers and boilers — marked the cumulation of nearly a decade of interconnected work on campus. It is projected to reduce greenhouse gas emissions by approximately 13,700 tonnes by 2030 by diversifying campus heat sources and reducing Brock’s use of natural gas.

    “It was a substantial endeavour that positions us as a leader in sustainability and carbon reduction,” said Drew Cullen, Interim Director, Utilities and Services. “This diversified system not only supports the campus community in achieving their best today but will also enable us to better adapt to meet changing demands and challenges in the future.”

    Mary Quintana, Interim Associate Vice-President, Facilities Management, says Brock’s approach to sustainability has been iterative and multifaceted.

    “Our comprehensive, triple bottom line approach that engages our community in the process has been the core strength of our sustainability program,” she says. “Brock’s long-standing history of matching incentive funding and full leadership support has allowed us to make a significant difference not only for the Niagara community, but for the world.”

    Implementation of the blackPAC Distributed Energy Resource Management System and affiliated Campus Energy Dashboard, for example, provide an accessible, real-time look at campus energy consumption and emissions. Campus-wide sustainability challenges using the ecoBoss app and the community gardens project further embedded students, faculty and staff into the University’s sustainability journey.

    “Change is hard, but we have a responsibility to be champions of sustainability initiatives. We’ve been working with stakeholders across the university to realize the impact of their actions and see the positive impact of working together — including small things they already do every day,” says Sustainability Coordinator Rebecca Anderson.

    As Brock continues to evolve, the development of a new transit hub to reduce bus idling time and affiliated emissions, as well as retrofits and automation to improve heating, ventilation, and air conditioning and building performance are among some future initiatives that will further reduce the campus’ carbon footprint. Prioritizing the reuse of existing structures to accommodate campus expansion will also sustainably support Brock’s future growth.

    Manager of Grounds Services John Dick says he has seen first-hand how the Niagara community values and respects their special place within the Niagara region.

    “As the saying goes, we only have one Earth — let’s not forget that,” he says. “Our campus is so connected to nature and our community realizes the importance of preserving our own little corner of the Earth as a great place to live and study, now and in the future.”

    Additional Brock sustainability highlights:

  • Coffee cup recycling program aims to curb campus waste

    A hand places a disposable coffee cup into a plastic bin covered in signage that identifies it as specifically for lidless coffee cups.

    By: The Brock News

    Hot tip: There’s a new home for empty coffee cups on campus.

    Instead of tossing cups in the garbage, hot beverage drinkers are encouraged to place them in new disposal units set up in convenient locations across the University.

    Made possible by generous funding provided by the Brock University Students’ Union’s green levy, the initiative supports Brock’s ongoing waste diversion efforts.

    The specialized bins are designed to make it easy to properly dispose of coffee cups. Each unit includes a central compartment for lidless, empty cups along with two side chutes — one for any remaining liquid and another for the recyclable plastic lids.

    Brock’s annual waste audits have revealed coffee cups often end up in landfills or incorrectly placed in blue bin recycling streams. While the cups cannot be diverted from landfills through conventional recycling, they can follow the same route as organic waste.

    Davidson Environmental collects the cups as part of Brock’s organic waste stream, transporting them to their contamination separator that removes inorganic waste, such as plastic linings, from the organic material.

    This process results in a nutrient-rich slurry that is then delivered to another facility, Escarpment Renewables. Through anaerobic digestion, the organic material breaks down into nutrient fertilizer, which is applied to local crops. The process also results in renewable energy, with excess natural gas produced during composition burned through a generator to produce electricity.

    Questions related to the coffee cup disposal initiative can be emailed to [email protected]

  • New waste-sorting station launches in Market Hall

    Three people are seen using a Market Eco Station to sort waste materials. The station features multiple labeled sections, including a "Rinse Station" for cleaning containers, and bins for "Organics" and "Recycle." The individuals are rinsing cups and placing items into the appropriate bins, promoting sustainable waste management practices.

    By: The Brock News

    Diners at Brock’s Market Eatery have a new way to make sustainable choices with the launch of an EcoStation that aims to reduce the amount of waste sent to landfills.

    Aligning with Brock’s broader sustainability goals, the EcoStation offers a clear and efficient way for students, faculty, staff and guests to dispose of organics, recyclable materials and garbage in the busy Market Hall dining area.

    The new initiative complements other waste and recycling programs already in place across campus. While other dining halls on campus are fully zero-waste, the EcoStation provides a solution for the unique challenges of the Market Eatery, which serves meals in take-out form rather than as an all-you-can eat dining experience.

    The EcoStation includes digital monitors with information on how to dispose of different products sold in the Market Eatery, helping users quickly identify the correct disposal option. The addition of a sink with a built-in cup rinser aims to promote even greater waste diversion by encouraging the Brock community to bring reuseable containers and cups to campus.

    “This is a significant step forward in our ongoing commitment to sustainability and waste diversion on campus, especially considering the large amounts of waste generated in dining environments,” said Director, Dining, Conference and Brock Card Malcolm Dales. “The EcoStation helps us divert materials from landfills by making it easier to dispose of waste responsibly.”

    For more information on the EcoStation and other sustainability projects on campus, please contact [email protected] or visit brocku.ca/sustainability

    Categories: Recycling, Waste

  • Brock’s sustainability efforts net second Silver STARS rating

    An aerial view of Brock University's St. Catharines campus.

    By: The Brock News

    From events promoting environmental stewardship to conservation initiatives reducing water usage, Brock continues to make sustainability a priority on campus.

    The University has been recognized for these efforts, receiving its second consecutive Silver rating in the Sustainability, Tracking, Assessment and Ranking System (STARS), which is valid for three years. The internationally recognized self-reporting tool serves to engage, recognize and measure long-term sustainability goals of higher education institutions.

    STARS is a highly collaborative program of the Association for the Advancement of Sustainability in Higher Education that partners with a variety organizations and stakeholders.

    The system includes five areas for institutions to report on: academics; engagement; operations; planning and administration; and innovation and leadership.

    Over the past three years, Brock made engagement a primary focus of its sustainability efforts, fostering engagement with both the campus community and the general public. As a result, the University increased its number of points in the engagement category by 32 per cent.

    Brock’s overall score increased by six per cent over its last submission in 2021.

    To share insight into its efforts, the University introduced its Energy Management System, which includes public-facing dashboards displayed at the Rankin Family Pavilion, utilities dashboards and an app enabling sustainability competitions. This system has become the benchmark for Ontario universities.

    Brock has also organized multiple sustainability initiatives on campus to engage the community, including clean-up events in 2021 and 2023 that promoted environmental stewardship amongst students.

    Other areas of improvement and notable success include:

    • A decrease in waste produced compared to Brock’s 2013 baseline year, despite an increase in staff and students.
    • Reduction in potable water use from baseline levels achieved through the installation of water bottle filling stations, low-flow fixtures, utilization of grey water for toilets and irrigation, and replacement of ice machines with units featuring open-air cooling systems that require less water.
    • An increase in the percentage of departments conducting sustainability research.
    • Introduction of new waste diversion streams for clothing, printer toners and laboratory equipment.
    • Food waste awareness events aimed to educate students and promote reduction efforts.

    “Our submission to STARS highlights Brock’s commitment to sustainability,” said Jennifer Guarasci, Interim Vice-President, Administration. “It serves as a powerful tool showcasing our priorities and efforts towards a greener future. The Silver rating is a rewarding achievement, and we are optimistic about raising our future ranks.”

    As the most widely recognized framework globally for publicly reporting comprehensive sustainability performance information at colleges and universities, STARS boasts registration from more than 1,200 institutions worldwide.

    “Both reporting to STARS and maintaining a sustainable campus involves considerable time and dedication, but motivates us to continually strive for improvement,” said Scott Johnstone, Brock’s Senior Associate Vice-President, Infrastructure and Operations.

    Mary Quintana, Director of Asset Management and Utilities, added that the “collective support and contributions from staff and students alike make this possible, yielding substantial benefits over time.”

    Brock University continues to strive towards greater sustainability across departments, facilities, student engagement, leadership and innovation. This second STARS rating builds upon a strong foundation, shaping Brock’s sustainability planning and development. It serves as a reflection on the University’s practices, complemented by annual submissions to other sustainability ranking systems, such as Times Higher Education Impact Rankings.

    “Participating in these rankings allows us to track our performance and to identify areas we need to put more work in when advancing sustainability at Brock,” Quintana said.

    Brock’s full report is available on the STARS website.