Articles by author: tthayalalingam

  • Trails in the Niagara Region

    300+ Bruce Trail Stock Photos, Pictures & Royalty-Free Images - iStock | Niagara glen

    By: Thurkkha Thayalalingam

    Situated on the Niagara Escarpment, Brock University is one of a handful of Canadian Universities located within a UNESCO Biosphere Reserve. Biosphere reserves support conservation and sustainable development and aim to “provide local solutions to global challenges.” (UNESCO, n.d.) The Niagara Escarpment is home to many beautiful walking trails, some of which are even located steps from the Brock campus! If you’re looking for a fun summer activity to connect with nature, here are some trails that you can check out this summer. Make sure to bring a camera as these trails can have some amazing views and lookout points!

    Bruce Trail

    Nearly 900 kilometres long, the Bruce Trail is the oldest and longest continuous trail in Canada (Bruce Trail Conservancy, n.d.). With many access points throughout the trail, it is great for hikers or bikers of all experience levels! The Niagara section of the Bruce Trail (10.6km) is considered a relatively easy route and the average completion time is just over two hours. More information on this portion of the Bruce Trail can be found here.

    Laura Secord Legacy Trail

    The Laura Secord Legacy Trail spans 32km from Niagara-on-the-Lake to Thorold and can be hiked in full or done in shorter sections. This medium-difficulty trail spans through both forested trails and urban paths and is split into five stages. The two stages closest to the university are from Rodman Hall to Rotary Park, and Rotary Park to Decew House. A comprehensive trail guide is made accessible online by the Friends of Laura Secord here and details on the trail are available here.

    Merritt Trail

    Merritt Trail is a 10km point-to-point trail near downtown St. Catharines that takes about two hours to complete. It is a popular biking or hiking route along the Twelve Mile Creek that is considered an easy route. Click here for additional details on the Merritt Trail.

    Twelve Trail

    The Twelve Trail also runs along the Twelve Mile Creek. Starting near downtown St. Catharines, the trail follows the creek south towards the Decew Falls generating station. You can also make a detour and head to Short Hills Provincial Park which is just a 30-minute walk from the generating station! More information on this trail can be found here.

    St. Catharines Waterfront Trail

    If you’re looking for something more urban, the 10km long Port Weller Waterfront Trail is a great option. This path goes through Port Dalhousie which features a busy harbour, a live theatre, a sandy beach, and a lively patio scene! You can also walk out along the pier where the Port Dalhousie Lighthouse is situated. Information on the waterfront trail including other connecting trails can be found here!

    Participark Trail

    This 2km trail is also along a portion of the Twelve Mile Creek and has several exercise stations throughout the trail. The Participark Trail, Merrit Trail, and the Twelve Trail have a few points of intersection, making it easy to travel between trails based on personal preference! Click here for more information on the Participark Trail.  

    References 

    Bruce Trail Conservancy. (n.d.). Experience the Bruce Trail. Retrieved May 17, 2023, from https://brucetrail.org/explore-the-trail/   

    UNESCO. (n.d.). Biosphere Reserves. Retrieved May 17, 2023, from https://en.unesco.org/biosphere/about  

    Categories: Outdoors, Student Contributor

  • Sustainable foods: You may be eating more sustainably than you think!

    Opinion | Sustainable Diets for the Future – Food Tank

    By: Thurkkha Thayalalingam

    Sustainable diets are defined as “diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations” (Food and Agriculture Organization [FAO]). Some recommendations from FAO on how to have a sustainable diet include plant-based diets, reducing food waste, sustainable fish consumption, and reducing red meat consumption (FAO).  

    You may already know that eating organic food is healthier and sustainable. However, here are some other foods that you can incorporate into your diet to be more sustainable! 

    Bison 

    Bison and cattle both emit methane, however bison can be a more sustainable alternative to beef as they have a lower overall environmental impact. Often known as “ecosystem engineers”, bison cause less erosion damage, and their grazing encourages plant regrowth that provides a constant food supply (Geremia et al., 2019). Additionally, bison are much more nutritious as they contain less fat and provide more protein, iron and B vitamins (Richards, 2023).  

    Pulses 

    Pulses such as beans, peas, and lentils are also healthy and sustainable additions to any diet. They require minimal resources and are a great source of protein, making them a good plant-based alternative to meat products (Tidaker et al., 2021). 

    Seaweed 

    Seaweed gets all the resources it needs to grow from the water around it, not requiring any fertilizers. It also filters excess phosphorous and nitrogen from the water, reducing the impacts of agricultural runoff (National Oceanic and Atmospheric Administration [NOAA] Fisheries). Seaweed also plays an important role in storing carbon dioxide from the atmosphere (NOAA Fisheries). The health benefits of consuming seaweed as well as the ecosystem services it provides make it an excellent sustainable food option. 

    Mussels 

    While many seafood products tend to have significant environmental impacts, mussels can be produced quite sustainably. Harvesting mussels doesn’t result in a lot of by-catch or ecosystem damage in comparison to other seafoods (Suplicy, 2018). They use carbon dioxide from the ocean to grow their shells, helping to reduce greenhouse gases in the water (Suplicy, 2018). Mussels also happen to have a high protein content! 

    Mushrooms 

    Mushrooms can be grown in vertical growing facilities, allowing for a high yield in a relatively small space. They use soil made of composted agricultural materials to grow and this soil can then be used for other purposes such as potting soil (Mushroom Council). Since mushrooms are grown indoors, their energy and water consumption can be easily controlled by farmers (American Mushroom Institute). 

    Leafy Greens

    Leafy greens such as kale, spinach, and lettuce can grow abundantly as long as they have enough soil and water. Leafy greens can be grown easily indoors and are a common vegetable in indoor vertical farms (Buehler and Junge, 2016). 

    References 

    Buehler, D. & Junge, R. (2016). Global Trend and Current Status of Commercial Urban Rooftop Farming. Sustainable Agriculture, 8(11), 1108. https://doi.org/10.3390/su8111108  

    Geremia, C., Merkle, J.A., Eacker, D.R., & Kauffman, M.J. (2019). Migrating Bison Engineer the Green Wave. Biological Sciences, 116(51), 25707-25713. https://doi.org/10.1073/pnas.1913783116  

    Richards, L. (2023). Bison vs. Beef: Differences in Cholesterol. Retrieved May 16, 2023, from https://www.medicalnewstoday.com/articles/cholesterol-in-bison-vs-beef  

    Suplicy, F.M. (2018). A Review of the Multiple Benefits of Mussel Farming. (2018). Reviews in Aquaculture, 12(1), 204-223. https://doi.org/10.1111/raq.12313  

    Tidaker, P., Potter, H.K., Carlsson G., & Roos, E. (2021). Towards Sustainable Consumption of Legumes: How Origin, Processing and Transport Affect the Environmental Impact of Pulses. Sustainable Production and Consumption, 27, 496-508. https://doi.org/10.1016/j.spc.2021.01.017 

    Categories: Food, Student Contributor

  • 2023 OAPPA Conference at Brock

    By: Thurkkha Thayalalingam

    Brock hosted the Ontario Association of Physical Plant Administrators (OAPPA) 2023 Conference this past week! 

    As we are deeply committed to sustainability in everything we do, it is important to incorporate sustainability throughout the university’s operations, including conferences such as this one! These are a few of the changes and initiatives the university implemented to make this conference more sustainable: 

    Refreshments and Dining 

    • China and silverware were used for breakfast and lunches 
    • Compostable plates and cups were used for all coffee breaks 
    • Jugs of pop, juice and water were used instead of individual plastic bottles 
    • Delegates were encouraged to bring their own reusable water bottles and to use refillable water stations 

    Paper 

    • Conference itinerary, directions, and other information was available via QR code 
    • Reduced paper signage for directions by providing a virtual guide to delegates 
    • Delegates were encouraged to recycle lanyards and badges at the end of the conference 

    Waste 

    • Recycling and composting stations will be accessible during all meals and breaks 

    If you are planning to host a conference in the future, these are just some ideas that you can incorporate to make your conference sustainable! 

    Categories: Events, Student Contributor