Articles by author: Sarah Ackles
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Heather Bouwhuis has spent the past four years juggling her studies, raising a family and working a full-time job — all ... Full story
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National interest bubbles for science of sparkling wine
With 90 local wineries now making sparkling wine, it’s not just fizz-loving consumers that are taking notice of the surging ... Full story -
Five Brock alumni featured in wine magazine
When LCBO Vintages magazine wanted to run a feature showcasing the labour of love involved in crafting local wine, they ... Full story -
Brock’s CCOVI helps Grape and Wine crowd educate its senses
Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) raised a glass to celebrate its 20th year partnering with the ... Full story -
Brock scientists helping growers closely track ripening grapes
As harvest season quickly approaches, Niagara’s grape growers and winemakers are keeping a steady eye on the grapes ripening ... Full story -
With students and research to support, Cuvée is back for 2018
With the 2017 grape harvest just weeks away, the time has also come to make plans for attending the 30th annual ... Full story -
Record turnout as national lecture series turns 10
The Triggs International Premium Vinifera Lecture Series marked its 10th event of sharing industry insight by bringing together a record ... Full story -
GALLERY: Vineyard tours a big draw for Triggs Lecture Series
The Triggs International Premium Vinifera Lecture Series marked its 10th instalment this year, celebrating the milestone by giving guided technical ... Full story -
CCOVI’s California connection
While he’s learning to craft big, red wines under the California sun, Paul van der Merwe’s (BSc ’16) time ... Full story -
In 2017, Triggs Lecture Series hits a milestone and goes global
The Triggs International Premium Vinifera Lecture Series marks its landmark 10th instalment this year by featuring a European expert who ... Full story