Brock University toasts gift of 2,500 historically significant wines
Renowned wine expert Michael Vaughan has selected Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) as the new ... Full story
Articles by author: Sarah Ackles
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Brock’s CCOVI welcomes grapevine and wine marketing experts to its roster
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has added to its robust network of grape and wine ... Full story -
Brock prof appointed Deputy Chair of international environmental organization
Brock University Biological Sciences Professor Liette Vasseur was officially appointed as Deputy Chair of the Commission on Ecosystem Management (CEM) ... Full story -
Brock’s popular winemaking course returns with new analytical services from CCOVI
Thanks to what she learned in a new course from Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI), ... Full story -
CCOVI data forecasts another excellent year for Niagara wines
With the grape harvest right around the corner, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has once ... Full story -
Brock researchers launch sustainability conversation series online
With the recently released Intergovernmental Panel on Climate Change (IPCC) report still sending shockwaves across the world, a group of ... Full story -
CorkScrewedTV brings Brock University’s CCOVI to U.S. audience
The Niagara wine industry, and the work that Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) does to ... Full story -
Brock graduate student recognized for sparkling wine research
As several Canadian sparkling wines received international accolades last month, Brock University researchers were also recognized for their efforts to ... Full story -
Donald Ziraldo’s new Icewine tells story of industry, Brock’s CCOVI
For Donald Ziraldo, wine is all about “history and a great story.” The renowned winemaker's latest vintage of Ziraldo Icewine ... Full story -
Brock OEVI student recognized for innovative grapevine virus research
A fourth-year thesis student in Brock University’s Oenology and Viticulture (OEVI) program has received industry recognition for her cutting-edge ... Full story
