Distinguished Professor of Educational Studies Louis Volante spoke with CBC’s The National about Canada’s declining student test scores. In recent media appearances, Brock University experts discussed Canadian students’ declining test scores, federal frameworks for artificial intelligence (AI) data centres, mosquitoes outstaying their welcome, NHL markets and cross-border relations after 9/11.
Also covered in the media this week was the Cool Climate Oenology and Viticulture Institute (CCOVI)’s Fizz Club.
AI, screens play a role in slipping Canadian student test scores: Distinguished Professor of Educational Studies Louis Volante spoke with CBC’s The National about the contributing factors behind Canada’s declining student test scores and the importance of non-cognitive aspects of education. His insights were also featured in an article on CBC News and segments on CBC Radio One stations across the country.
Weighing the pros and cons of an AI data centre boom: Professor of Political Science Blayne Haggart was a guest on CBC Radio One to discuss the recently announced federal framework and expectations for AI data centre projects in Canada.
Mosquitoes still a nuisance as season winds down: Professor of Biological Sciences Fiona Hunter spoke with CBC News and The Weather Network about the unusual number of mosquitoes in Ontario as the end of their season nears.
Is the trade war driving American NHL stars out of Canada: Associate Professor of Sport Management Michael Naraine offered insights to the National Post about the many reasons why NHL players playing in Canada may consider a move to an American market.
What has changed between Canada and the U.S. 25 years after 9/11: Professor of Political Science Blayne Haggart and Associate Professor of History Tami Friedman spoke with the Niagara Falls Review about U.S.-Canada relations in the 25 years since the Sept. 11, 2001, terrorist attacks.
Canada’s secret sparkling wine society: CCOVI Senior Scientist in Oenology and Adjunct Professor of Biological Sciences Jennifer Kelly was featured in Quench Magazine’s feature on Fizz Club, CCOVI’s sparkling wine-focused networking and education club for winemakers.
