Program Details:

Niagara College Winery and Viticulture Technician Diploma and Brock University Certificate in Grape & Wine Technology

· Obtain a 1-year Grape and Wine Technology Certificate from Brock University.

· Requirements for entry to Brock and transfer credit under the terms of the agreement:

A minimum 80% cumulative average* on the Niagara College Winery and Viticulture Technician diploma,
Advanced level grade 12 Chemistry and Advanced Functions (equivalent to Ontario curriculum SCH4U and MHF4U).

· *Applicants who do not meet one or more of the requirements listed above, who have a minimum of ten years industry-related experience may be eligible for admission. Contact ghigenell@brocku.ca for details.

· Transfer credit eligibility: Eligible applicants may be awarded up to 1.0 credit from among the courses listed below:

Brock Credits	Brock Courses	Niagara College Courses
0.5 credits	OEVI 1P20 – Introduction to Wine	OEVT 1122 – Sensory Evaluation of Wines OEVT 1224 – Wines of the New World OEVT 1421 – Wines of the Old World
0.5 credits	OEVI 3P21 – Winery Equipment	OEVT 1121 – Basic Winemaking OEVT 1226 – Wine Chemistry & Microbiology OEVT 1323 – Advanced Winemaking II
0.5 credits	OEVI 4P30 – Grape Pest Management	OEVT 1320 – Integrated Pest Management OEVT 1420 – Vineyard Management OEVT 1325 – Viticulture Biology