Program Details:

Program Details:

Niagara College Winery and Viticulture Technician Diploma and Brock University Certificate in Grape & Wine Technology
 
·       Obtain a 1-year Grape and Wine Technology Certificate from Brock University.
·       Requirements for entry to Brock and transfer credit under the terms of the agreement:
    • A minimum 80% cumulative average* on the Niagara College Winery and Viticulture Technician diploma,
    • Advanced level grade 12 Chemistry and Advanced Functions (equivalent to Ontario curriculum SCH4U and MHF4U).
·       *Applicants who do not meet one or more of the requirements listed above, who have a minimum of ten years industry-related experience may be eligible for admission. Contact ghigenell@brocku.ca for details.
·       Transfer credit eligibility: Eligible applicants may be awarded up to 1.0 credit from among the courses listed below:
 
Brock Credits
Brock Courses
Niagara College Courses
0.5 credits
OEVI 1P20 – Introduction to Wine
OEVT 1122 – Sensory Evaluation of Wines
OEVT 1224 – Wines of the New World
OEVT 1421 – Wines of the Old World
0.5 credits
OEVI 3P21 – Winery Equipment
OEVT 1121 – Basic Winemaking
OEVT 1226 – Wine Chemistry & Microbiology
OEVT 1323 – Advanced Winemaking II
0.5 credits
OEVI 4P30 – Grape Pest Management
OEVT 1320 – Integrated Pest Management
OEVT 1420 – Vineyard Management
OEVT 1325 – Viticulture Biology

Total credits
:
·       Total credits = 1.0 out of 5.0 credits required to complete certificate.

Application Process:
·       OUAC 105 application form (www.ouac.on.ca)
·       OUAC Program Code: BCV
·       Year Code: Advanced Standing
Contact Info:
Student Contact: Gail Higenell at ghigenell@brocku.ca