Program Details:

Niagara College Winery and Viticulture Technician Diploma and Brock University BSc Oenology and Viticulture Co-op Degree

· Obtain a 4-year Honours Bachelor of Science Oenology and Viticulture (Co-op) degree from Brock University.

· Requirements for entry to Brock and transfer credit under the terms of the agreement:

A minimum 80% cumulative average* on the Niagara College Winery and Viticulture Technician diploma,
Advanced level grade 12 Chemistry and Advanced Functions (equivalent to Ontario curriculum SCH4U and MHF4U).

· *Applicants with a 75% average and industry experience may be considered for admission.

· Transfer credit eligibility: Eligible applicants will be awarded up to 5.0 credits according to the chart below:

Brock Credits	Brock Courses	Niagara College Courses
0.5 credits	OEVI 1P20 – Introduction to Wine	OEVT 1122 – Sensory Evaluation of Wines OEVT 1224 – Wines of the New World OEVT 1421 – Wines of the Old World
0.5 credits	OEVI 3P21 – Winery Equipment	OEVT 1121 – Basic Winemaking OEVT 1226 – Wine Chemistry & Microbiology OEVT 1323 – Advanced Winemaking II
0.5 credits	OEVI 4P30 – Grape Pest Management	OEVT 1320 – Integrated Pest Management OEVT 1420 – Vineyard Management OEVT 1325 – Viticulture Biology
0.5 credits	OEVI 4P92 – Wine Marketing	OEVT 1422 – Marketing and Sales
Non-credit course	OEVI ONO1 – Wine Appreciation	OEVT 1322 – Sensory Evaluation of Wines II
plus
3.0 unspecified elective credits		Up to 3.0 unspecified (non-science) elective credits. Only 2.0 of these credits may be used toward degree if pursuing thesis option.
0.5 credits	Unspecified elective	OEVT 1120 – General Viticulture OEVT 1125 - Introduction to Vine Biology
0.5 credits	Unspecified elective	OEVT 1423 – Winery Management OEVT 1225 – winery Business Operations
0.5 credits	Unspecified elective	OEVT 1321 Advanced Winemaking 1 OEVT 1324 – Lab Analysis of Musts & Wines
0.5 credits	Unspecified elective	OEVT 1221 – Vineyard Pruning & Maintenance Practices OEVT 1220 – Vineyard Soils, Fertilizers & Irrigation
0.5 credits	Unspecified elective	OEVT 1126 – Introduction to Wine Chemistry OEVT 1223 – Winery Cellar Operations
0.5 credits	Unspecified elective	OEVT – Organic & Biological Chemistry General Elective Credit