Program Details:

Program Details:

 

Niagara College Winery and Viticulture Technician Diploma and Brock University BSc Oenology and Viticulture Co-op Degree
 
·       Obtain a 4-year Honours Bachelor of Science Oenology and Viticulture (Co-op) degree from Brock University.
·       Requirements for entry to Brock and transfer credit under the terms of the agreement:
    • A minimum 80% cumulative average* on the Niagara College Winery and Viticulture Technician diploma,
    • Advanced level grade 12 Chemistry and Advanced Functions (equivalent to Ontario curriculum SCH4U and MHF4U).
·       *Applicants with a 75% average and industry experience may be considered for admission.
·       Transfer credit eligibility: Eligible applicants will be awarded up to 5.0 credits according to the chart below:
 
Brock Credits
Brock Courses
Niagara College Courses
0.5 credits
OEVI 1P20 – Introduction to Wine
OEVT 1122 – Sensory Evaluation of Wines
OEVT 1224 – Wines of the New World
OEVT 1421 – Wines of the Old World
0.5 credits
OEVI 3P21 – Winery Equipment
OEVT 1121 – Basic Winemaking
OEVT 1226 – Wine Chemistry & Microbiology
OEVT 1323 – Advanced Winemaking II
0.5 credits
OEVI 4P30 – Grape Pest Management
OEVT 1320 – Integrated Pest Management
OEVT 1420 – Vineyard Management
OEVT 1325 – Viticulture Biology
0.5 credits
OEVI 4P92 – Wine Marketing 
OEVT 1422 – Marketing and Sales
Non-credit course
OEVI ONO1 – Wine Appreciation
OEVT 1322 – Sensory Evaluation of Wines II
plus
 
 
3.0 unspecified elective credits
 
Up to 3.0 unspecified (non-science) elective credits. Only 2.0 of these credits may be used toward degree if pursuing thesis option.
0.5 credits
Unspecified elective
OEVT 1120 – General Viticulture
OEVT 1125 - Introduction to Vine Biology
0.5 credits
Unspecified elective
OEVT 1423 – Winery Management
OEVT 1225 – winery Business Operations
0.5 credits
Unspecified elective
OEVT 1321 Advanced Winemaking 1
OEVT 1324 – Lab Analysis of Musts & Wines
0.5 credits
Unspecified elective
OEVT 1221 – Vineyard Pruning & Maintenance Practices
OEVT 1220 – Vineyard Soils, Fertilizers & Irrigation
0.5 credits
Unspecified elective
OEVT 1126 – Introduction to Wine Chemistry
OEVT 1223 – Winery Cellar Operations
0.5 credits
Unspecified elective
OEVT – Organic & Biological Chemistry
General Elective Credit

Total credits
= 5.0 out of 20.0 credits required to complete degree

Application Process:
·       OUAC 105 application form (www.ouac.on.ca)
·       OUAC Program Code: BOV
·       Year Code: Advanced Standing
Contact Info:
Student Contact: Gail Higenell at ghigenell@brocku.ca