Media releases

  • Brock expert pulls back curtain on ‘showgirl’ history ahead of Taylor Swift album drop

    EXPERT ADVISORY – OCTOBER 2, 2025 – R0113

    As “Swifties” count down to midnight on Friday, Oct. 3, Brock University historian Elizabeth Vlossak is reflecting on a burning question shared by millions. 

    What will Swift’s new album, The Life of a Showgirl, be about?

    “We know the titles of all 12 tracks, who wrote and produced them, and Swift has also explained the album explores what it was like ‘behind the scenes’ while she was on The Eras Tour,” the Associate Professor of History says.

    Easter eggs about what fans can expect of the album and this new era in Swift’s career may also be found in the storied history and evocative images of ‘the showgirl,’ Vlossak says.

    “The showgirl originated in the cabarets and music halls of late 19th- and early 20th-century London and Paris, most famously the Folies Bergère and the Moulin Rouge, and became known for elaborate costumes and risqué performances,” she says.

    The American version of the showgirl first emerged on Broadway in the early 20th century, becoming firmly rooted in American popular culture by mid-century.

    Hollywood movies in the 1930s and ’40s also began to include elaborate musical numbers featuring showgirls that Vlossak says “could also be the main character: a simple country girl who arrives in the Big City and tries to make it big on Broadway.”  

    So why is Swift, who often pokes fun at herself for being more geeky than glamourous, leaning so heavily into the showgirl persona?

    Vlossak explains this is not the first time Swift has adopted the showgirl image. What’s notable, however, is that she’s chosen a version reminiscent of the iconic Las Vegas showgirl, a symbol of the glitz and glamour of “Sin City.” 

    “The promotional photographs Swift released in connection to the new album are a nod to a very particular era,” Vlossak says. “They conjure up images of the spectacular showgirl revues of the Vegas strip and extravagant, over-the-top costumes, like those created by American designer Bob Mackie, who also dressed celebrities like Cher and Elton John in rhinestones and ostrich feathers.” 

    Vlossak says in several of the photographs, Swift is wearing vintage Mackie headpieces that were designed for the Vegas show Jubilee!, which ran from 1981 to 2016. 

    “The end of Jubilee! marked the end of large-scale showgirl revues in Vegas,” she says.

    Although the Vegas showgirl has now largely disappeared as a form of entertainment, Vlossak says the showgirl has endured as an iconic symbol. 

    “Swift is honouring the showgirl — not only for her beauty and poise, but for her artistry, discipline and grit,” Vlossak says. “She might also be asking us to think more critically about what lies beneath the showgirl’s glossy veneer and, by extension, her own life and career.” 

    Scholars and professional showgirls themselves have described the stark reality of the lifestyle, characterized by long hours, exhaustion, physical pain, insecurities, exploitation and ageism.

    Vlossak wonders if Swift is questioning her own legacy through the lens of the showgirl: while some view the showgirl as a form of female empowerment, critics view it as upholding the patriarchy.

    “Is the showgirl a feminist icon? Has she helped improve the lives and, more specifically, the material conditions of other women?” Vlossak asks. “Can Swift, as a showgirl, actually bring about real social and political change or is she purely for entertainment, serving to distract us from the real world?”  

    By referencing a vanished artform, Vlossak also questions if Swift is signalling the end of her own showgirl era.

    “Will she be retiring this alter ego? Or does she have something else in store for us?”

      

    Brock University Associate Professor of History Elizabeth Vlossak is available for media interviews on this topic.


    For more information or for assistance arranging interviews:

    *Sarah Ackles, Communications Specialist, Brock University [email protected] or 289-241-5483

     

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    Categories: Media releases

  • Grape and wine experts expect a strong harvest

    EXPERT ADVISORY – OCTOBER 2, 2025 – R0112

    With harvest underway in Niagara, experts from Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) say the region is headed for a good crop despite the summer’s extreme heat and lack of rain.

    “It looks like it is going to be an example of quality over quantity,” says CCOVI Researcher and Associate Professor Jim Willwerth (PhD ’11, OEVC ’04).

    A damp spring combined with current moderate daytime highs and cooler evenings are helping to mitigate worries caused by the hot and dry summer conditions, says Willwerth, whose expertise includes soil, water and plant interactions. 

    “I don’t think it will be a short crop year, just some reduced yields when comparing to other years, especially for those growers without irrigation,” he says, adding that a smaller yield due to smaller berries on the vine traditionally means more concentrated and desirable flavours in the grapes.

    “We will see how the fall weather goes but right now the quality is looking excellent,” he says.

    Last year, Ontario’s three major producing regions — Niagara, Prince Edward Country and the Lake Erie North Shore — produced 65,000 tonnes of grapes, according to the Grape Growers of Ontario (GGO).

    GGO Chair Matthias Oppenlaender shares Willwerth’s optimistic outlook on this year’s harvest while also acknowledging the likelihood of a lower yield.

    “The heat and drought in the summer were a challenge,” he says. “But even with a lower crop, the quality is excellent. We hope the cool nights and sunny days continue to carry us through to the end of harvest.”

    Temperatures reached extreme highs over the summer, with several extended heat waves consistently measuring over 35 C.

    Worries of a short crop were compounded by limited summer rainfall, with many areas of Niagara getting a third of their normal precipitation, Willwerth says. 

    “Most rain, if it did arrive, came in brief thunderstorms that did not allow the soils to absorb much water,” he says.

    While wet weather in the spring helped grapevines avoid summer water stress, Willwerth says conditions in June and July impacted “fruit set” and helped create the lower yield estimate. 

    “Fruit set is the time when flowers develop into berries, and the excessive heat appeared to impact that process leading to fewer berries and smaller clusters,” he says. 

    Willwerth is hopeful October will see continued moderate temperatures and precipitation.

    Too much heat now, he says, will have a poor impact on acidity and flavours in the grapes, and drier conditions can help reduce diseases that can be caused by moisture and humidity.

    “We want to retain acidity to give the grapes that cool climate freshness that we are known for,” he says. “If temperatures get too high now, acids will start to break down faster.”

    He says growers and winemakers are looking for a balance.

    “Hopefully we will have a gradual ripening period where we have good flavour, good sugar levels and optimal acidity,” he says. 

    CCOVI Senior Scientist in Oenology Jennifer Kelly runs the institute’s Pre-Harvest Monitoring program that serves as a free resource for industry to monitor ripeness of five varieties across the region from multiple vineyard sites, soil types and crop levels. From her perspective, the outlook is positive for local grape growers.

    “The weather we are having now is really helping with a favourably slow progression of ripening,” she says, adding that the ripening rate could mean harvest 2025 will be extended by a couple weeks into early November.

    “We are finding that sugar accumulation and acid degradation is happening a bit slower than it did last year,” she says. “More time on the vine is always a good thing.”

    Oppenlaender agrees and says he expects this year’s conditions will result in a vintage that local growers and connoisseurs will happily remember.

    “It will make for outstanding 100 per cent Ontario grown VQA wine,” he says. “I am looking forward to tasting them.”

    CCOVI Researcher and Associate Professor Jim Willwerth and CCOVI Senior Oenology Scientist Jennifer Kelly are available for media interviews on this topic.


    For more information or for assistance arranging interviews:

    *Sarah Ackles, Communications Specialist, Brock University [email protected] or 289-241-5483

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    Categories: Media releases