ESRC researcher, Gary Pickering and five colleagues have written a paper in a new book titled “Sustainability Today“. This paper focuses on sustainability in the wine industry and was presented at the Food and Environment 2011 Conference in the UK.

Paper reference: Pickering, G., Glemser, E. J., Hallett, R. Inglis, D., McFadden-Smith, W and Ker, K. (2012). Good bugs gone bad: Coccinellidae, sustainability and wine. IN C.A. Brebbia (ed) Sustainability Today. WIT Press, Southampton, 239-251. ISBN: 978-1-84564-652-3