Media releases

  • Smart Girls explores challenges faced by young women

    7 February 2017: R00028

    They may be the smartest ones in their class, but barriers still exist that prevent some young women from raising their hands when they know the answer.

    The concept of “dumbing down” is one of several challenges faced by girls that are explored in a new book by Brock University Child and Youth Studies professors. Shauna Pomerantz and Rebecca Raby have spent the past six years examining the issues that academically successful females encounter.

    Their new book, Smart Girls: Success, School, and the Myth of Post-Feminism, investigates how girls deal with stress, the ‘supergirl’ drive for perfection, race and class issues, and the sexism that is still present in schools.

    The book explores what it means for girls to “dumb down” and includes stories of students who felt the need to giggle and ask for help in the classroom even though they knew the answers.

    “On the heels of Trump’s win and on the heels of what we are seeing to be a backlash against racial and gender gains that we have made, I think that the book can contribute to a bigger conversation about what work still needs to be done in the 21st century,” said Pomerantz, an associate professor. “We’re not anywhere as far as we think we are.”

    During their research, Pomerantz and Raby interviewed 71 girls and boys between the ages of 11 and 18 who attended 15 public, Catholic and private schools across Niagara.

    Some of the girls interviewed felt the need to offset their intelligence by being conventionally pretty, exceptionally nice, thin or athletic, while others would keep quiet about their smarts in order to keep it from their peers, said Raby.

    “Girls’ lives are complex,” she said. “They still experience sexism. There are challenges with really dominant popular conceptions of femininity that girls have to try and negotiate.”

    Pomerantz said the book is meant as a “critique of the way girls are talked about currently around education and schooling, particularly in the media.”

    Girls’ academic successes are often touted in headlines, while the suggestion is made that boys are falling behind and require additional attention, Pomerantz said.

    “Don’t believe the hype. We’re not in a post-feminist movement.
    “Girls still need attention, so do boys. We can’t focus on one at the expense of the other. We have to look at what’s going on overall,” she said.

    The goal of the book is to put girls back on the agenda.

    “What we’re trying to show is that whether girls are smart or not, they’re still struggling in ways that we don’t really talk about or see anymore,” Pomerantz said.

    The book is geared toward the general public with the aim of showing how teachers, administrators, parents and the media can help young women thrive.

    Smart Girls is available at Chapters online and in store, as well as on Amazon.

    A book launch is scheduled to take place Friday, Feb. 10 at the Niagara Artists Centre in downtown St. Catharines.

    The event, sponsored by Brock’s Social Justice Research Institute, Social Justice and Equity Studies, and the Department of Child and Youth Studies, begins at 6 p.m.
     

    For more information or for assistance arranging interviews:
     
    * Dan Dakin, Media Relations Officer, Brock University ddakin@brocku.ca, 905-688-5550 x5353 or 905-347-1970

    Brock University Marketing and Communications has a full-service studio where we can provide high definition video and broadcast-quality audio.

    – 30 –
     

    Categories: Media releases

  • Grape and wine education leader brings cider training course to Canada

    8 February 2017: R00029

    Finally, advanced training support for the booming cider industry is coming to Canada.

    This spring, Brock University’s grape and wine research unit will launch Canada’s only internationally accredited program where industry professionals and enthusiasts alike can raise their expertise at fermenting apples into cider and pears into perry.

    Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) will offer the intensive week-long course April 24-28, under the Cider Institute of North America’s (CINA) renowned training program.

    Before now, the only two sites providing such programs were Cornell University in New York state, and Oregon State University.

    North America’s cider business has been on a roll. In Ontario alone, net sales of local craft cider skyrocketed 54 per cent in 2015-16 to $5.1 million, according to the Liquor Control Board of Ontario.

    But even as consumer demand has soared, the industry’s production and research community only has a finite amount of collective experience, says CINA president Nick Gunn, himself an Oregon cider consultant. 

    The Cider and Perry Production Foundations course at Brock will cover all aspects of cider production including ingredient sourcing, quality control and the economics of cider making. The hands-on program uses lectures, lab work, workshops and tastings to give learners a step-by-step guide to production.
     
    “In this environment, startup cider makers have the unique opportunity to jump start their quality and technique through industry accredited programs such as Brock’s that create a foundation for business success,” Gunn said.

    CINA certification is the recognized standard for quality in the cider industry, says CCOVI’s continuing education manager Barb Tatarnic.

    “Bringing CINA training to Canada puts CCOVI on the leading edge of an industry that’s exploding,” she said. “And for Brock, it’s a natural extension of the programs we already run for the grape and wine industry.”

    Registration for the intensive five-day course will cost $1,500. The class is limited to 25 participants, and registration closes April 13. Online registration can be done at www.ccovi.ca/ce/node/2946

    In addition to the foundation course, CCOVI also plans to add CINA’s Master Class to its continuing education lineup in the future.

    With 20 years experience in providing research, outreach and education to the grape and wine industry, CCOVI expanded its programming to include the spirits industry in 2016.
     

    For more information or for assistance arranging interviews:

    * Kaitlyn Little, Marketing and Communications Officer, Brock University klittle@brocku.ca, 905-688-5550 x4471

    * Dan Dakin, Media Relations Officer, Brock University ddakin@brocku.ca, 905-688-5550 x5353 or 905-347-1970

    Brock University Marketing and Communications has a full-service studio where we can provide high definition video and broadcast-quality audio.

    – 30 –
     

    Categories: Media releases