Media releases

  • Brock chemists partner with biodiesel company to boost production process

    MEDIA RELEASE: 19 June 2018 – R00128

    Switching from coal, oil and other fossil fuels to energy derived from plants and animal waste is a crucial climate change strategy — but one businesses are still learning how to find value in.

    While governments offer incentives for entrepreneurs to become biofuel leaders, the payoff may not be as attractive as continuing to extract and sell the fossil fuels that contribute to greenhouse gases which cause global warming.

    That’s where Brock University chemist Travis Dudding comes in.

    He and his team have partnered with a Welland-based biodiesel firm to boost the value of a specific area of the company’s biodiesel production.

    Atlantic Biodiesel, the second-largest biodiesel fuel producer in Canada, creates 170 million litres of renewable, clean-burning biodiesel each year, mostly from canola and soy oil. A key byproduct of the process is glycerin, of which Atlantic Biodiesel produces 15 million litres each year.

    “One way of combating the unbalanced market share of biodiesel versus fossil fuel resources is to take materials from their process that might be considered waste or lesser value materials, and increase their value by making them into other desirable compounds,” says Dudding.

    Glycerin, a clear, odourless liquid that tastes sweet, is used in a large variety of products, including medicines, cosmetics, resins, detergents, plastics and processed food.

    Most biodiesel companies are already converting their crude glycerin into refined glycerin for use in these and other products as a way of earning extra income.

    “It would require a huge amount of capital expenditure here at the plant for us to tap into these products, and there are already strong players in the market,” says Patrick Godbout, Engineering Project Manager at Atlantic Biodiesel. “In order for us to compete with them, we need to develop a unique, value-added product that would give us a niche in an already existing market.”

    With funding from the Natural Sciences and Engineering Research Council of Canada, as well as the Ontario Centres of Excellence, Dudding, postdoctoral fellow Roya Mir and graduate student Katie Dempsey are exploring ways to create a new product from the company’s glycerin.

    Crucial to the creation of this new product is a process called catalysis, which occurs when a substance — called a catalyst — is added to speed up a chemical reaction. The chemical reaction does not destroy that substance.

    “I had an idea that we could actually use small nanoparticles as catalysts,” says Dudding. A nanoparticle is a highly-mobile, sub-microscopic natural or human-made object that has many different properties. It is used in a range of products such as food packaging, flame retardants, batteries and medicines.

    The nanocatalysts that Dudding and his team developed use oxygen and operate at room temperature.

    “This is ideal for industry. You want processes that don’t require a lot of energy,” he says. “The big thing is that, overall, our nanoparticles are very effective at making the target molecule we want.”

    The Brock-Atlantic Biodiesel research team is now identifying a specific high-value product that can be manufactured from the glycerol using the catalytic process that the team developed.

    They plan to announce this new value-added product in the next 12 to 18 months.

    “The research partnership has been going well,” says Godbout. “Not only have we utilized the partnership on the product development side, but we’ve utilized Brock’s facilities a few times to do other research work. It’s been a good, healthy relationship.”

    Dudding says part of what motivates his research is the desire to develop industries and create jobs in Niagara while also providing teaching and training opportunities for students. 

    For more information or for assistance arranging interviews:

    * Maryanne Firth, Writer/Editor, Brock University [email protected], 905-688-5550 x4420 or 289-241-8288

    Brock University Marketing and Communications has a full-service studio where we can provide high definition video and broadcast-quality audio.

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    Categories: Media releases

  • International Cool Climate Wine Symposium set to highlight Canada’s wine industry

    MEDIA RELEASE: 15 June 2018 – R00127

    Momentum is building as Canada gets ready to welcome the world to Brock University for the 2020 International Cool Climate Wine Symposium (ICCWS).

    From July 12 to 17, 2020, leading researchers, winemakers, grape growers, educators and media from around the world will gather at Brock for the 10th instalment of the symposium. This will mark the first time that the ICCWS, which takes place every four years, has come to Canada.

    Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) is working alongside its research and industry partners to plan the event, which will focus on how climate change is driving innovation in the grape and wine industry.

    “This is an issue that impacts all cool climate wine regions,” said CCOVI Director Debbie Inglis. “The ICCWS will give researchers from all areas of the grape and wine value chain the chance to showcase the latest research and discuss innovative practices that can help ensure the vitality of cool climate winemaking.” 

    As 2020 approaches, conference organizers have launched a new website that will serve as the key source of information for delegates who plan on attending the conference. Although registration doesn’t open until next summer, interested individuals can use the website to sign-up for the ICCWS’ mailing list and learn more about Canada’s wine regions and conference programming.

    In addition to the conference sessions at Brock, delegates will also have the opportunity to participate in pre- and post-conference programming that will showcase Canada’s wine regions from coast-to-coast.

    Dan Paszkowski, Canadian Vintners Association President and Chief Executive Officer, said Canada’s wine and grape producers are eager to welcome international delegates to the country.

    “The ICCWS offers an exceptional opportunity to showcase the wines of Canada to the world, tell our cool climate wine story and share the true diversity of Canada’s award-winning terroirs as delegates taste wines from Ontario, British Columbia, Nova Scotia and Quebec,” Paszkowski said.

    A unique feature of the conference will be the presentation of wines from The Great Chardo Swap. Organized by CCOVI oenologist Belinda Kemp, the swap will showcase terroir and winemaker ingenuity through Niagara Chardonnay to conference attendees. The activity has 12 winemakers using grapes from two well-established Niagara vineyards to craft one-of-a-kind Chardonnays, with six winemakers working with juice from each site.

    Other than using the same juice, closures and bottles, winemakers have free rein to craft their wines however they like. All of the wines will be part of a grand tasting at the ICCWS, with the winemakers discussing how the decisions they made during the winemaking process impacted the final wine.

    The initiative will also be featured at the International Cool Climate Chardonnay Celebration during its “School for Cool” Education Day on Friday, July 17, 2020. The Great Chardo Swap wines will be auctioned-off, with the proceeds donated to the Karl J. Kaiser Memorial Fund to establish scholarships for students studying oenology and viticulture at Brock University. 

    Learn more at iccws2020.ca 

    For more information or for assistance arranging interviews:

    * Maryanne Firth, Writer/Editor, Brock University [email protected], 905-688-5550 x4420 or 289-241-8288

    Brock University Marketing and Communications has a full-service studio where we can provide high definition video and broadcast-quality audio.

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    Categories: Media releases