Media releases

  • Fear not parents: Kids can learn lots while at home

    MEDIA RELEASE: 21 May 2020 – R0091

    As parents adjust to the announcement that in-school classes will not resume in Ontario for the rest of the school year, a Brock University expert says several key steps can be taken to keep kids learning until the end of June and throughout the summer.

    Associate Professor of Educational Studies Debra Harwood says it’s necessary for parents to start with what kids need most.

    “I think what’s important is remembering the basics of what children need, such as the sense of belonging within family, safety, and mental health and well-being,” she says.

    With these key parameters at the forefront of any learning objective, Harwood believes the best outcomes can come through four simple steps:

    • Provide structure and consistency to the day. Knowing what to predict and providing a daily routine can help children learn more effectively.
    • Take lots of time for talking. Social interactions facilitate attachment and a sense of self as well as foundational language learning skills.
    • Set up project time. You can think of projects that can be undertaken throughout a day, or the entire week.
    • Make time for play. Ample time for play, both unstructured and supported by parents, fosters creativity, problem-solving and autonomy.

    As outdoor temperatures climb, Harwood says the spring and summer seasons provide an ideal time to take some lessons outside.

    “The outdoors provides a wonderful prospect for endless learning and play for children, and it also offers holistic developmental benefits and much needed opportunities for mental wellness,” she says. “Beyond the physical benefits of the outdoors, it also promotes language development, problem-solving skills, children’s ability to assess risks, increased concentration, improved self-esteem, and overall well-being.

    Whether lessons are taking place at the kitchen table, in the toy room or around the backyard, Harwood says it’s important for parents to recognize that learning is not exclusive to school or school-based activities.

    “In general, we need a better appreciation for the fact that learning is happening everywhere especially within families – in every conversation, exchange, meal preparation, routine, backyard game children are learning,” she says. “Focus on practical life skills and having fun”

    For examples of what parents have been up to, Harwood invites interested parents to visit the Brock Early Childhood Education Pinterest page for a list of at-home play and learning ideas.

     

    Debra Harwood, an expert in Early Childhood Education, is available for interviews.

    For more information or for assistance arranging interviews:

    * Dan Dakin, Manager Communications and Media Relations, Brock University [email protected] or 905-347-1970

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    Categories: Media releases

  • Reminder: Brock pops the cork on Cuvée online Friday

    MEDIA RELEASE: 20 May 2020 – R0090

    Get ready to experience Ontario VQA wine in a novel way as Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) virtually delivers the best that the Cuvée Grand Tasting has to offer.

    The Cuvée 2020 Online Experience will launch at noon Friday, May 22, offering an immersive opportunity to explore Ontario VQA wine, craft beers and ciders alongside partnering culinary partners for delicious take-away food options.

    This online format brings the story of the winemakers’ favourite wines to life and is free with no tickets required. The site will remain accessible until the next Cuvée, giving guests the ability to enjoy it whenever — and as often — as they like.

    “The Cuvée Grand Tasting is a much-anticipated part of both our guests’ and industry partners’ calendars every year, and we worked hard to ensure we could still celebrate and support the local industries in a fun way during these challenging times,” says Cuvée Manager Barb Tatarnic.

    The online experience came after the decision was made to cancel the 32nd annual Cuvée Grand Tasting due to the COVID-19 pandemic.

    It brings the Grand Tasting and Après Cuvée structure right into guests’ homes, connecting them to the excitement of Cuvée through unique video content created just for the experience.

    Participating winemakers will virtually pour and reveal the wines they selected as their favourites for Cuvée 2020 in these unique videos, giving guests a glimpse at the best of the best in VQA wine.

    Similar to the Cuvée Grand Tasting event, all 48 participating wineries are divided into six wine stations in the online experience. Guests can easily shop more than 100 VQA wines available in the experience to taste in the comfort of their own home. Links are provided to make it easy to order their favourites online, for curbside pickup at the winery (many of which are also offering free shipping options) or through the LCBO (online or in-store).

    “Introducing the wines through the Cuvée Online Experience gives people the chance to familiarize themselves with the wines and hone in on the ones they want to try themselves first before committing to a purchase,” Tatarnic explains. “Once they’ve made the decision, it’s as easy as clicking a link to bring that wine home and follow along with the winemaker’s tasting notes whenever they wish.”

    Guests can also browse the line-up of amazing participating Cuvée chefs and explore some unique food pairing options through take-away options, with the event’s headline band, Jonesy, providing the soundtrack to the evening.

    “Cuvée brings the top wine and cider makers, brewmasters and chefs in the province together under one roof, and while we wish we were all celebrating in-person, the online experience allows guests to celebrate in their own way from home,” says Tatarnic. “We hope the experience will provide opportunities to craft amazing virtual tastings and online get-togethers with friends and family, where guests can pick great wines to try, order takeout dishes and share their passion for great wine and food whenever the Cuvée mood strikes them.”

    For more information or for assistance arranging interviews: 

    * Sarah Ackles, Marketing and Communications Officer, Cool Climate Oenology and Viticulture Institute, Brock University [email protected], 647-746-4453

    * Dan Dakin, Manager Communications and Media Relations, Brock University [email protected], 905-347-1970

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    Categories: Media releases