Media releases

  • ‘Exoskeletons’ may reduce work-related back injuries: Brock-led study

    EXPERT ADVISORY – February 12, 2025 – R0023

    While a wearable technology that assists the lower back muscles has great potential to cut down on workplace injuries, it needs to be further investigated, says new Brock University-led research.

    “Wearable exoskeletons are coming on the market right now and a lot of people are wanting to integrate them in their work,” says fourth-year Kinesiology student Emma Ratke. “But there should be more research to make sure they are safe, and useful, especially if you implement them on a large scale.”

    To address gaps in previous research, Ratke designed a study to evaluate a lower back exoskeleton doing tasks that replicated how workers move while lifting objects.

    The study, “Ability of a passive back support exoskeleton to mitigate fatigue related adaptations in a complex repetitive lifting task” is set to be published next month in The Journal of Biomechanics.

    The research was funded by the Canadian Standards Association Undergraduate Research Scholarship and two grants — the Undergraduate Student Research Award and Discovery Grant — from the Government of Canada’s Natural Sciences and Engineering Research Council of Canada.

    Research participants performed two one-hour sessions of lifting, transferring and lowering boxes during a simulated warehouse pallet stacking task. The participants did not wear the exoskeleton during the first session but did wear it in the second session.

    During the two sessions, conducted around eight months apart, participants were instructed to be as productive as possible.

    Unlike earlier studies in which movements were restricted to bending forwards, tasks involved twisting, bending and stretching all sides of the body, “similar to something seen in an Amazon warehouse or an assembly line,” says Ratke.

    Sensors placed on various parts of the body collected and transmitted information on muscle activity and body movement. The research team compared the two sets of data to see the exoskeleton’s impacts on muscle fatigue, exertion and co-ordination all over the body but particularly in the lower back.

    “The participants perceived less exertion, and they completed tasks faster with the exoskeleton on,” says Ratke. “We found that they moved more boxes when they wore the exoskeleton, representing an increase in productivity by roughly six per cent.”

    She says participants had different movement patterns when wearing the exoskeleton, however more research is needed to understand how this may be related to injury risk.

    Associate Professor of Kinesiology Shawn Beaudette says he is encouraged by the results of the study, which adds to the growing body of literature supporting the use of back supporting exoskeletons during physically demanding tasks.

    “The demographic we’re targeting — assembly line workers, people on the shop floor — have lower back pain and dysfunction coming from cumulative use and overload,” says Beaudette, who led the six-member research team.

    “We’re hoping to validate an assistive technology to help offset that damage,” he says, adding that “musculoskeletal disorders are one of the most impactful burdens we as Canadians face in our day-to-day lives.”

    But it may be too early to endorse the use of back-support exoskeletons across the board, he says.

    “Although the results of this work are promising, it is hard to assume a one-size-fits-all approach,” says Beaudette. “Additional work is needed to assess the potential benefits of back-support exoskeletons across a wide range of tasks, and workers to support widespread adoption.”

    In addition to Beaudette and Ratke, the research team included Associate Professor of Kinesiology and Canada Research Chair in Neuromuscular Mechanics and Ergonomics Michael Holmes, then-undergraduate Queen’s University student Hannah McMaster, PhD in Applied Health Sciences student Chris Vellucci and University of Waterloo postdoctoral fellow Dennis Larson.

    For more information or for assistance arranging interviews:

    *Maryanne St. Denis, Manager, Content and Communications, Brock University, [email protected] or 905-246-0256

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    Categories: Media releases

  • Ontario wines to take centre stage at annual industry celebration

    MEDIA RELEASE – February 11, 2025 – R0022

    The Ontario grape and wine industry is gearing up for the province’s largest showcase of VQA excellence.

    Returning to Niagara for its 35th year, Cuvée is a weekend-long celebration with proceeds supporting the future of the industry through grape and wine scholarships and research initiatives at Brock University.

    Hosted by the University’s Cool Climate Oenology and Viticulture Institute (CCOVI), the event is centred on the Grand Tasting — the largest celebration of VQA wine of its kind — where industry professionals and wine enthusiasts will indulge in a curated selection of vintages from Ontario’s top winemakers.

    The Grand Tasting takes place Saturday, May 24 at 7 p.m. at the Holiday Inn Hotel and Conference Centre in St. Catharines.

    “We are proud to organize a unique and highly anticipated event that showcases true Ontario quality,” says CCOVI Director Debbie Inglis. “Ontario wines are among the best in the world, and our winemakers in attendance will unveil their personal favourites for guests to enjoy.”

    Barb Tatarnic, who oversees the event, adds that while Cuvée has obvious appeal for wine lovers, it isn’t just for them.

    Food enthusiasts will also experience a unique journey, with 10 live cooking stations featuring gourmet cuisine and elegant desserts that complement the evening’s wines, she says.

    “We will have nearly 100 of the top wines from Ontario’s award-winning winemakers and some of the most delicious food pairings that our celebrated Niagara chefs can dream up. It’s a recipe for an unforgettable night,” Tatarnic says. “There is no better time than now to celebrate the Ontario wine and food scene. With Valentine’s Day around the corner, this would make the perfect gift for that special someone in your life.”

    The night also features the Après Cuvée after party with live music and additional tastings of VQA wines as well as selections from local micro-breweries and cideries.

    “Guests can dance the night away with our live band, which will be announced soon, and enjoy a selection of local craft beer, ciders, sparkling wine and Icewine,” says Tatarnic.

    While the Grand Tasting is a Cuvée highlight, those looking to expand the celebration can participate in the Cuvée En Route Passport program, which runs from Friday, May 23 to Sunday, May 25.

    With a Cuvée passport, guests can visit Niagara wineries and taste exclusive wines. The passport is included in the Grand Tasting ticket or can be purchased separately.

    A special rate of $225 per Grand Tasting ticket is available until Tuesday, Feb. 18 using the promotional price ticket option on the Cuvée website.

    Ticket options are also available for groups of six to nine people or 10 and more.

     

    For more information or for assistance arranging interviews:

    *Maryanne St. Denis, Manager, Content and Communications, Brock University, [email protected] or 905-246-0256

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    Categories: Media releases