Course codes and the corresponding course names are included in the tables found at the links below. Please consult the Academic Calendar for descriptions of each course.
Please note: This is the planned course offering, subject to change.
| BIOL 1P30 | EXPLORING SCIENCE OF LIFE |
| BIOL 1P91 | INTRODUCTION TO BIOLOGY I |
| BIOL 1P93 | LEARNING AND MEMORY: A HUMAN PERSPECTIVE |
| BIOL 1P96 | FUNDAMENTAL SKILLS IN BIOLOGICAL SCIENCES |
| BIOL 2P02 | INTRODUCTION TO MOLECULAR BIOLOGY |
| BIOL 2P94 | PLANT BIOLOGY:GROWTH & DEVELOPMENT |
| BIOL 2P97 | HUMAN PHYSIOLOGY |
| BIOL 2P98 | PRINCIPLES OF MICROBIOLOGY |
| BIOL 2Q04 | PRINCIPLES OF ECOLOGY |
| BIOL 3P04 | ECOSYSTEM ECOLOGY |
| BIOL 3P06 | BIOMEDICAL DATA SCIENCE |
| BIOL 3P28 | DEVELOPMENTAL BIOLOGY |
| BIOL 3P30 | CELL PHYSIOLOGY |
| BIOL 3P34 | NEUROBIOLOGY |
| BIOL 3P51 | PRINCIPLES OF GENETIC INHERITANCE |
| BIOL 3P64 | INTRODUCTORY INSECT BIOLOGY |
| BIOL 3P96 | BIOMETRICS |
| BIOL 4P20 | SYNTHETIC BIOLOGY |
| BIOL 4P22 | CURRENT TOPICS IN CONSERVATION AND BIOLOGY |
| BIOL 4P84 | PHYSIOLOGY OF EXCITABLE CELLS |
| BIOL 5P20 | ADVANCED SENSORY EVALUATION OF WINES |
| BIOL 5P22 | CURRENT TOPICS IN CONSERVATION ECOLOGY AND BIODIVERSITY |
| BIOL 5P73 | ADVANCED WINE FLAVOUR |
| OEVI 1P20 | INTRODUCTION TO WINES |
| OEVI 2P99 | GRAPEVINE BIOLOGY |
| OEVI 3P25 | WINE CHEMISTRY |
| OEVI 4P20 | SENSORY EVALUATION OF FOOD AND BEVERAGES |
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