Course codes and the corresponding course names are included in the tables found at the links below. Please consult the Academic Calendar for descriptions of each course.
Please note: This is the planned course offering, subject to change.
| BIOL 1P91 | INTRODUCTION TO BIOLOGY I |
| BIOL 1P96 | FUNDAMENTAL SKILLS IN BIOLOGICAL SCIENCES |
| BIOL 2P02 | INTRODUCTION TO MOLECULAR BIOLOGY |
| BIOL 2P94 | PLANT BIOLOGY:GROWTH & DEVELOPMENT |
| BIOL 2P98 | PRINCIPLES OF MICROBIOLOGY |
| BIOL 2Q04 | PRINCIPLES OF ECOLOGY |
| BIOL 3P28 | DEVELOPMENTAL BIOLOGY |
| BIOL 3P230 | CELL PHYSIOLOGY |
| BIOL /NEUR 3P34 | NEUROBIOLOGY |
| BIOL 1P24 | PRINCIPALS OF GENETIC INHERITANCE |
| BIOL 3P64 | INTRODUCTORY INSECT BIOLOGY |
| BIOL 3P95 | COMPARATIVE ANIMAL PHYSIOLOGY |
| BIOL / BTEC 4P20 | SYNTHETIC BIOLOGY |
| BIOL 4P22 | CURRENT TOPICS IN CONSERVATION AND BIOLOGY |
| BIOL / NEUR 4P84 | PHYSIOLOGY OF EXCITABLE CELLS |
| BIOL 5P20 | ADVANCED SENSORY EVALUATION OF WINES |
| BIOL 5P22 | CURR TOP CONSERVATION ECOLOGY & BIODIVERSITY |
| BIOL 5P67 | BIOPHYSICAL TECHNIQUES |
| BIOL 5P73 | ADVANCED WINE FLAVOUR |
| BTEC 2P63 | INTRODUCTION TO BIOPHYSICAL CHEMISTRY |
| BTEC 3P09 | BIOREACTOR PROCESSES |
| BTEC 3P62 | BIO-ORGANIC CHEMISTRY |
| BTEC 4P20 | SYNTHETIC BIOLOGY |
| BTEC 4P67 | BIOPHYSICAL TECHNIQUES |
| OEVI 2P99 | GRAPEVINE BIOLOGY |
| OEVI 3P14 | INTRODUCTION TO SOIL SCIENCE |
| OEVI 3P25 | WINE CHEMISTRY |
| OEVI 4P20 | SENSORY EVALUATION OF FOOD AND BEVERAGES |
