Welcome to the first fully integrated online course in Ontario wine. From wine enthusiasts to anyone working in a winery, restaurant or retail sales, the Certification in Ontario Wines is the first online course of its kind that will remove geographical barriers for those looking for a formal introduction to Ontario wine. The program includes not just one level of certification but three:
- Certification through CCOVI, Brock University; and the following certifications if not already taken:
- Certification through the Ontario Wine Appellation Authority(OWAA) this is the authority that oversees VQA.
- Ontario Craft Wineries (OCW)
Program Information
What you’ll learn studying Ontario Wines:
- Achieve foundational competencies in content related to the wines of Ontario including an understanding of cool climate viticulture; cool climate winemaking; appellation systems and their impact.
- Effectively communicate the meaning and value of the Vintners Quality Alliance (VQA).
- Effectively communicate the wine styles grown in Ontario.
- Develop skills related to the critical sensory assessment of Ontario wines.
- Understand the basic components of wine and their impact on wine quality and wine style.
- Understand and demonstrate the history of the Ontario wine industry.
- Select with confidence appropriate Ontario wines for purchase and/or suggest a selection of Ontario wines to customers/clients.
- Understand food and wine pairing strategies.
Certification in Ontario Wines for:
- Ontario grape and wine industry participants, especially in retail and marketing
- Those aspiring to join the Ontario grape and wine industry
- Anyone with a general interest in Ontario wine
Week 1: Course Introduction and Introduction to the World of Wine
- A foundational introduction to the Ontario wine industry and a sense of place from a global perspective
Week 2: Origins of the Ontario Wine Industry, Appellation Systems and the Vintner’s Quality Alliance of Ontario
- History of Ontario wine. The meaning and value of the VQA.
Week 3: Viticulture, Winemaking and Wine Styles
- Foundations in grape growing and winemaking, Ontario varietals and styles.
- Ontario’s VQA Wine Appellations, DVA’s, certification process and regulatory body to ensure authentic wines of origin.
Week 4: Critical Sensory Assessment of Wine
- Ontario benchmark varietal wines.
Week 5: Understanding the relationship of food and wine Certification.
- Increased confidence in Ontario wines, introduction to food and wine. Value of buy local.
Study materials: Upon receipt of course fee students will be provided with the text, Wine Appellations of Ontario – An Introductory Course for Wine Knowledge. Fourth Edition by Dave Larocque, Wine Culture for the Wine Council of Ontario. Wine Council of Ontario, 2015.
Students are given a list of general styles which students will need to taste as part of their online activities. Cost of wine(s) is not included in course tuition.
Prerequisites
- No prerequisites required
Technology Requirements
- Laptop: Windows 10 or higher or equivalent operating system with recommended 8 GB of RAM and at least 16 GB of free hard disk space and Wi-Fi capabilities.
- Laptop with integrated webcam and microphone recommended.
- Access to reliable high-speed broadband internet access (Cable, DSL, LTE) with a minimum bandwidth of 15 Mbps is recommended.
CCOVI, Brock University – once you have completed the course, all successful participants will receive a certificate from CCOVI, Brock University. (Pass: 50 to 69%; Pass with Merit: 70 to 89%; Pass with Distinction: 90% or better).
Ontario Wine Appellations Authority (OWAA) – once you have completed the OWAA Level 1 Ontario Wine Appellations webinar registrants may complete the online examination (if not already taken). Successful candidates will be given an E-Certificate if the registrant receives 80% or better on the multiple-choice examination. OWAA is the authority that oversees Vintners Quality Alliance (VQA) in Ontario.
Ontario Craft Wineries (OCW) – Course registrants may take the additional certification through Ontario Craft Wineries (if not already taken). This online examination consists of 50 multiple-choice questions with one hour to complete. A Certificate of Merit is issued if the registrant receives 86% or better and is sent directly by OCW.
Intake Details
ASY- Online asynchronous delivery of this course, learners can expect four hours of study per week. Included are several, optional, live, online sessions. Online sessions will feature tastings with your instructor and an opportunity to discuss the course content, ask questions, and network. Live sessions will be scheduled at various times once the course starts to fit best with participants’ schedules.
In partnership with
| Course Detail | Course Info |
|---|---|
| Course Code | COOL 9N503 |
| Date of Next Start | Closed |
| Price | $500 |
| OSAP Eligible | Yes |
| Delivery Mode(s) | ASY - Asynchronous Online |
| Duration | 5 Weeks |
| Frequency | Weekly |
| Intake Details | Next and more intake info |
| Scheduled Class Time(s) | Not applicable |