Grow your wine, cider and spirits knowledge with industry experts.


The Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University is the Canadian authority in skills-based professional and continuing studies for grape, wine, cider, and spirits. Register for online or in-person programs to learn more and develop your skills as a professional within the industry or an enthusiast.
CCOVI is an accredited program provider for Wine & Spirit Education Trust (WSET®) certifications. WSET® is the most respected and internationally transferable certification available.


CCOVI is also an education partner with the Cider Institute of North America (CINA). CINA provides training for all stages of a career in cider and perry production.
Programs
Course Code | Program Name | Credential Earned | OSAP Eligible | Program information |
---|---|---|---|---|
COOL 9N505 | Cider and Perry Production: A Foundation | Course | Yes | Learn more |
COOL 9N501 | Foundations in Winemaking | Micro-credential | Yes | Learn more |
COOL 9N504 | Foundations in Viticulture | Micro-credential | Yes | Learn more |
COOL 9N503 | Certification in Ontario Wines | Micro-credential | Yes | Learn more |
COOL 9N551 | WSET Level 2 Award in Wines | Course | Yes | Learn more |
COOL 9N552 | WSET Level 3 Award in Wines | Course | INP: No, SYN: Yes | Learn more |
COOL 9N553 | WSET Level 1 Award in Spirits - Online | Course | Yes | Learn more |
COOL 9N554 | WSET Level 2 Award in Spirits | Course | Yes | Learn more |
COOL 9N555 | WSET Level 1 Award in Wines | Course | No | Learn more |
COOL 9N560 | Practical Social Media Marketing Strategies for Wineries and Cideries | Course | Yes | Learn more |
COOL 9N561 | Cider Tasting: Varieties, Styles, and Regions | Workshop | No | Learn more |
COOL 9N562 | Wine Appreciation 2: Wine Regions of the World | Workshop | No | Learn more |
COOL 9N563 | Essential Laboratory Testing of Cider and Perry | Course | Yes | Learn more |
COOL 9N564 | Essential Sensory Evaluation of Cider and Perry | Course | Yes | Learn more |