Articles tagged with: cool climate oenology and viticulture institute
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What if you could pinpoint an area in the vineyard that will produce the highest quality grapes — or potentially harbour ... Full story
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New CCOVI program attracts cider producers from across Canada
When Tanya Nijjar wanted to turn her family’s apples into crisp, refreshing cider, she figured learning the trade in ... Full story -
Wine grapes can be early predictor of climate change impacts
A Brock University scientist says wine grapes are a “canary in the coal mine” for climate change’s impact on ... Full story -
More of the world’s grape and wine insiders are coming to CCOVI
Charles Bénard is close to the wine industry, but far from home. His parents manage the Champagne Bénard-Pitois ... Full story -
A frosty inquiry brings winemaker back to Brock
When Niagara vineyards were hit by an early frost during the 2015 harvest, winemakers like Emily Aubie (OEVC ’13) were puzzled by ... Full story -
Top honours showered on grape and wine industry champions
Hundreds of people packed the Scotiabank Convention Centre in Niagara Falls on Friday, March 24 to cheer on a set of ... Full story -
Cuvée 2017 to celebrate the best in Ontario VQA wine
With local VQA wines celebrating a banner year among consumers, there’s no better place than the upcoming Cuvée 2017 ... Full story -
Cuvée: Eat, drink and support students and research
It’s that time again, when people mark their calendars for one of Ontario’s favourite and most delicious fundraisers. ... Full story -
Grape and wine education leader brings cider training course to Canada
Finally, advanced training support for the booming cider industry is coming to Canada. This spring, Brock University’s grape and ... Full story -
Premier tours campus, visits labs
Premier Kathleen Wynne was given insight into some of Brock University’s many research initiatives during a campus visit Friday, ... Full story