Ontario grant helps Brock create first-of-its-kind wine consumer lab
The Ontario Government has announced $960,000 in funding to help Brock University create the world’s first augmented reality, virtual reality ... Full story
Articles tagged with: cool climate oenology and viticulture institute
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State-of-the-art fermentation equipment part of government funding
Yeast is the unsung hero of the winemaking process, diligently transforming the sugars in grapes into the alcohol that graces ... Full story -
CCOVI Lecture Series kicks off with tribute to industry icon Karl Kaiser
Brock University’s annual Cool Climate Oenology and Viticulture Institute (CCOVI) Lecture Series will be returning in January with a ... Full story -
CCOVI’s Fizz Club goes national as it toasts five years at Brock
As wine consumers begin pondering which bottle of bubbly to serve this holiday season, 40 winemakers from across Canada gathered at ... Full story -
University research saving Ontario vineyards one grape bud at a time
With erratic temperatures and extreme weather events on the rise, researchers at Brock University’s Cool Climate Oenology & Viticulture ... Full story -
Karl Kaiser left indelible mark on Brock University
The Brock University community is mourning the death of a national figure and longtime associate who helped forge Brock’s ... Full story -
Canada should be OK as wild weather hammers European wine production
Erratic weather conditions are helping drive this year’s global wine production to its lowest levels in half a century, ... Full story -
CCOVI connected to award-winning wine tourism book
As the region prepares to celebrate another year of the popular Niagara Icewine Festival, Carman Cullen and Linda Bramble are ... Full story -
Brock viticulture institute receives $960,000 for one-of-a-kind wine consumer research lab
Imagine being able to shop at a winery or the LCBO while listening to classical music and savouring the aromas ... Full story -
Lab tech uncorks new career in wine industry
Heather Bouwhuis has spent the past four years juggling her studies, raising a family and working a full-time job — all ... Full story
