Articles tagged with: cool climate oenology and viticulture institute
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The Triggs International Premium Vinifera Lecture Series marked its 10th instalment this year, celebrating the milestone by giving guided technical ... Full story
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CCOVI’s California connection
While he’s learning to craft big, red wines under the California sun, Paul van der Merwe’s (BSc ’16) time ... Full story -
In 2017, Triggs Lecture Series hits a milestone and goes global
The Triggs International Premium Vinifera Lecture Series marks its landmark 10th instalment this year by featuring a European expert who ... Full story -
Seagram’s history uncorked in Inniskillin Hall
When people hear the name Seagram, they likely think of two things: gin and Samuel Bronfman. But, as illustrated in ... Full story -
Ontario’s top winemaker award goes to a Brock alum named Shiraz
One of Brock’s first graduates of the Oenology and Viticulture program was recognized for his winemaking prowess at this ... Full story -
Celebration set to honour Marcie Jacklin
After 25 years of service at Brock’s James A. Gibson Library, Marcie Jacklin is retiring. She has worked with countless ... Full story -
Brock research links taste buds to alcohol consumption
Ever wondered why you favour one type of wine over another — or why you even like to drink wine in ... Full story -
Deloitte recognized for Cuvée partnership
A strong supporter of the local wine industry for nearly three decades, Cuvée continues to be a successful celebration ... Full story -
Vineyard drone study draws international interest
What if you could pinpoint an area in the vineyard that will produce the highest quality grapes — or potentially harbour ... Full story -
New CCOVI program attracts cider producers from across Canada
When Tanya Nijjar wanted to turn her family’s apples into crisp, refreshing cider, she figured learning the trade in ... Full story