Seagram’s history uncorked in Inniskillin Hall
When people hear the name Seagram, they likely think of two things: gin and Samuel Bronfman.
But, as illustrated in ... Full story
Articles tagged with: ccovi
-
-
Vineyard drone study draws international interest
What if you could pinpoint an area in the vineyard that will produce the highest quality grapes — or potentially harbour ... Full story -
Brock in the News — April 29-May 5
Brock hosts cider industry boot camp Brock’s Cool Climate Oenology and Viticulture Institute recently hosted Canada’s first and ... Full story -
New CCOVI program attracts cider producers from across Canada
When Tanya Nijjar wanted to turn her family’s apples into crisp, refreshing cider, she figured learning the trade in ... Full story -
Keeping the faith: ‘Evangelists’ are good for the wine industry
With sales of local wines steadily rising, and domestic vintages crowding the lists at more and more fine restaurants, Ontario ... Full story -
Brock in the News — March 11-17
More women than men now graduating with winemaking degrees Female scientists are gaining a strong headway in the STEM field, ... Full story -
10 years later, Brock’s grape & wine lectures are food for thought around the world
It began in 2007 as a way to get timely research out of the lab and into the hands of Ontario ... Full story -
Brock in the News — January 7-13
Premier Wynne visits Brock Ontario Premier Kathleen Wynne visited Brock on Jan. 13 to tour the Cool Climate Oenology and Viticulture ... Full story -
Kestrels as crop cops? It’s an award-winning idea
A project involving Brock University researchers — in which kestrels protect orchards and vineyards from fruit-eating birds — has won a prestigious ... Full story -
That’s the spirit: Brock’s wine research centre adapts to serve a flourishing liquor industry
Answering the needs of Ontario’s boom in craft distillers, Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) ... Full story
