Barb Tatarnic lauded for continuing education leadership
It’s difficult to imagine Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) without Barb Tatarnic.
Now CCOVI's Manager ... Full story
Articles by author: Andrea Peters
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Great Chardo Swap boosts Brock scholarship fund
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has raised $30,000 in support of the Karl J. Kaiser Memorial ... Full story -
New CCOVI appointments aim to address industry needs
With challenges faced by the grape growing community in mind, Brock’s Cool Climate Oenology and Viticulture Institute (CCOVI) has ... Full story -
Brock students collaborate to create wines at CCOVI
Brock Oenology and Viticulture (OEVI) students let their creativity flow this term. As part of their wine processing and equipment ... Full story -
Hailstorm leads to hard cider success with help of Brock’s CCOVI
After a hailstorm wiped out their stone fruit crop in summer 2021, a family of third-generation farmers at Kranicz Orchards in ... Full story -
CCOVI initiative to support next generation of Brock winemakers
What dictates the style of a wine, the winemaker or the terroir? The Great Chardo Swap, spearheaded by Brock Cool ... Full story -
CCOVI provides foundation for winemaker’s journey
After 20 years working at a desk, John Fournier decided he was ready for a change. He sold his business and ... Full story -
CCOVI Lecture Series returns in person for 2023
The return of a long-standing Brock lecture series later this month will allow people from around the world — as well ... Full story -
Brock expert explains how to wow with wine this holiday season
In search of the perfect wine gift this holiday season? Whether the bottle features a celebrity name, won a gold ... Full story -
Fizz Club: Making Canadian bubblies bright
It’s the most sparkling time of the year. As consumers prepare to toast the holiday season, winemakers from across ... Full story
