Brock is located in St. Catharines, Ontario in the heart of Niagara. We have hosted a number of rowing crews over the years and would look forward to welcoming you. We are 12 km or 7 miles from the regatta site.
Each rower has their own single bed for sleeping in ensuring that they get a good night’s rest. We have housing options in our Athlete’s Village townhouses that are equipped with kitchens or other residence options are available upon request.
The Athlete’s Village and 2025 Rates
Townhouse Residence
$255.00 PER UNIT PER NIGHT IF BOOKED BEFORE DECEMBER 1, 2024
$263.00 PER UNIT PER NIGHT IF BOOKED AFTER DECEMBER 1, 2024
(3 NIGHT MINIMUM, GROUP BILLING ONLY, 13% HST APPLICABLE)
Group rates for 10 or more guests guaranteed with a 3-night minimum. A $500 non-refundable deposit is required on booking. Payment is by a single invoice on arrival. 13% HST is applicable. Send us a reservation request here or call today at 905-688-5550 x3369.
Accommodations details
Each unit has a communal area for the team to eat and visit together. This is a wonderful way to keep your visit with us economical and to provide healthy food options for your team. There is a full-sized fridge and stove for your usage. Teams will need to provide their own pots and pans and cookware.
Each athlete will have their own single bed in the unit. Five individuals will be assigned to each unit. There is one bedroom on the main floor and 3 bedrooms upstairs. The D room on the upper floor has 2 single beds in a loft or bunk configuration. Linens and basic soaps and towels are provided.
Dining on Campus
ALL-YOU-CAN-EAT BUFFET DINING
The buffet dining experience has a marketplace atmosphere with a variety of food stations and all-you-can-eat service. This is an efficient and economical solution to the dining needs of large and small groups staying on campus. This is an effortless way to feed the group after touring Niagara for the day.
How does this work?
Prior to your arrival, guaranteed numbers must be provided to our dining services department. They will prepare a menu based on the number of groups and special dietary requirements of the groups arriving that week. The more guests in the dining hall, the more food stations will be available to all. There is a guaranteed minimum of 75 guests required to open any dining hall.
*Please note: dining options are subject to change and availability may be limited.