Articles tagged with: cool climate oenology and viticulture institute

Brock surveying Ontario horticultural sector on how it shares, accesses and uses sustainable production research

Wednesday, February 02, 2022 | by Cathy Majtenyi

There’s great research on how to make the horticulture industry more environmentally friendly, but that knowledge may not be ... Full story
CCOVI’s 15th annual Lecture Series celebrates 25 years of grape and wine research

Tuesday, January 25, 2022 | by Sarah Ackles

The Cool Climate Oenology and Viticulture Institute (CCOVI) Lecture Series returns to the virtual stage next week, celebrating its 15th ... Full story
Brock Media Clips for Friday, Jan. 14

Friday, January 14, 2022 | by Douglas Hunt

Here’s a look at some of the media attention Brock University received recently. A new crop: Brock University Oenology ... Full story
Canadian sparkling wine pairs perfectly with the holidays: Brock’s CCOVI

Friday, December 17, 2021 | by Sarah Ackles

With the holiday season swiftly approaching, sparkling wines will once again be a hot commodity on store shelves. Due to ... Full story
CCOVI provides sustainable solutions for mitigating climate change impacts

Monday, December 13, 2021 | by Sarah Ackles

Remember when those red, spotted beetles were seemingly everywhere earlier this year? Due to warming temperatures, those pesky bugs are ... Full story
CCOVI research looks to specialized camera technology for early detection of grapevine viruses

Thursday, November 25, 2021 | by Sarah Ackles

Imagine being able to detect, and then manage, the presence of a grapevine virus before symptoms are even visible in ... Full story
VIDEO: Brock prof studies nature-based methods of mitigating climate change impacts

Thursday, November 18, 2021 | by Cathy Majtenyi

The COP 26 United Nations Climate Change Conference took place from Friday, Oct. 31 to Friday, Nov. 12 in Glasgow, U.K. The ... Full story
Brock’s CCOVI celebrates 25 years of research excellence

Thursday, November 04, 2021 | by Sarah Ackles

Although harvest season is always a special time in Niagara, this vintage also marks a major milestone for Brock University’... Full story
Wine education took OEVC grad from Bordeaux to Brock

Monday, October 18, 2021 | by Sarah Ackles

Niklas Christensen has travelled around the world to learn about wine — from his hometown of Hillerød, Denmark, to Bordeaux, ... Full story
Brock University toasts gift of 2,500 historically significant wines

Thursday, September 23, 2021 | by Sarah Ackles

Renowned wine expert Michael Vaughan has selected Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) as the new ... Full story